Bakeries – Page 17 – Michael Eats

Quick Bites: Sweet Jesus, Parka Food Co., and Bakerbots Baking

Published on February 5, 2020April 12, 2026 by Michael NusairLeave a comment

Apple Fritter Crisp from Sweet Jesus

This was actually pretty tasty. Here’s how Sweet Jesus describes the Apple Fritter Crisp: “Vanilla soft serve, Apple pie sauce, Apple fritter pieces, Apple fritter crumb, Caramel sauce.” I enjoyed it, mostly — it pretty much nails the apple pie/crumble element, with a cinnamon-infused flavour, and a nice hit of caramel and apples. But the “apple fritter crumb” it’s rolled in was more chewy than crispy (there was a disconcerting lack of crispiness for something with “crisp” in its name), and the apple fritter pieces were entirely absent. Still, the creamy vanilla ice cream and the apple-crumble-infused flavour are a tasty combo.

Caesar Salad at Parka Food Co.

I recently found myself back at Parka Food Co., a place that specializes in vegan eats; on my first visit I had a sandwich and found the bun to be fairly horrifying, so I skipped the sandwiches and went with a Caesar salad instead. It was fine, I guess? Caesar dressing traditionally features very non-vegan ingredients like anchovies, egg yolks, and cheese; whatever vegan alternatives they used here were decent enough. But the dressing was overly vinegary, and the pickled onions on top are a bizarre choice — they only amplify the puckery vinegar flavour.

Lemon Tart and Raspberry Rosewater Tart from Bakerbots Baking

Both of these tarts were absolutely fantastic, particularly the Raspberry Rosewater tart, which featured an ultra-rich custard with a pronounced rosewater flavour that complimented the tart raspberries on top perfectly. And unlike the last pie I had at this place, the crust was superlative; it was crispy, buttery, and perfect.

Quick Bites: Moxie’s, Tom’s Dairy Freeze, and Blackbird Baking Co.

Published on January 21, 2020 by Michael NusairLeave a comment

Double Cheese Nachos at Moxie’s

Before having these nachos, I hadn’t been to Moxie’s in several years. My recollection is that the place was deeply mediocre, and hey, wouldn’t you know it, it’s still deeply mediocre. The nachos were fine-ish; they’re somewhere in the vicinity of fine, I guess? For something called “Double Cheese” nachos, there were a lot of dry chips, and there otherwise isn’t much going on here other than some chopped tomatoes and sliced jalapenos. It’s one-note in its flavour, and desperately needs something with a bit of acidity/zinginess to perk it up a bit (salsa could have filled this role, but the salsa here tasted like it came out of a jar — and a particularly shoddy one, at that).

It’s also crazy overpriced for what it is; with the pulled chicken (which was basically stewed chicken mush) and guacamole (which was exceptionally bland), the platter comes up to a whopping 29 bucks, which is a galling amount to pay for such a mediocre plate of nachos.

Hot Fudge Sundae at Tom’s Dairy Freeze

I’ve written about Tom’s Dairy Freeze a couple of times before, which is why I didn’t bother writing a whole post about this, but it’s worth noting that the hot fudge sauce here is above average. It’s not great, mind you (the ice cream itself is definitely the reason to come to Tom’s), but it has a decent chocolate flavour, and it’s not overly sweet. It’s definitely a cut above a place like Dairy Queen.

Cinnamon Bun at Blackbird Baking Co.

Like the almond croissant at Blackbird Baking Co., the cinnamon bun is a lot more subtle than you’re expecting it to be — but it’s also delicious. It’s basically like a croissant and a cinnamon bun had a baby. The croissants at Blackbird are quite good, so yeah, this is as good as you’d hope.

Amazing Sticky Buns at Ambrosia Corner Bakery

Published on January 14, 2020 by Michael NusairLeave a comment

Location: 324 Frederick Street, Kitchener
Website: https://ambrosiacornerbakery.com/

Though I was really hoping to try the kouign-amann at Ambrosia Corner Bakery, it turns out I visited on the wrong day — they’re only served from Thursday to Saturday. My disappointment was short-lived, however. As soon as I saw their Pecan Cinnamon Sticky Buns, I knew that I needed to put one in my belly ASAP.

Step aside, kouign-amann; that sticky bun has an urgent appointment with my face.

Yes. It’s as good as it looks. It’s sticky, sweet, and incredible. It looks like it might be too sweet, but it’s actually remarkably well balanced. The caramel on top has a very rich, deep flavour, and the buttery, amazing pastry is substantial enough to hold up to the generous amount of sauce. That’s not to mention the underlying cinnamon flavour, which is delightful.

But then do I even need to be writing this? You have eyeballs. Again: it’s as good as it looks.

Empty Instagram Bait at Taiyaki NYC

Published on November 19, 2019 by Michael NusairLeave a comment

Location: 128 Dundas Street West, Toronto
Website: https://taiyakinyc.com/

Taiyaki NYC is basically the same concept as Sukoi Desserts, in which a taiyaki (a Japanese waffle-like dessert in the shape of a fish) is filled with ice cream and other toppings.

It’s a dessert that’s tailor-made for Instagram; in fact, Taiyaki NYC even has a portion of their wall made entirely of flowers to make your photo really pop. I just wish they put in half as much effort to make the food pop.

It’s a dessert I should love. Ice cream is great. Taiyaki is great. Cramming those two things together should be a home run. And yet…

I went with the Mangonificient, which is supposedly one of their most popular flavours — it features a mango/vanilla swirl inside a custard taiyaki.

The ice cream is the biggest issue. It’s not good — it has a decent mango flavour, but it’s icy and thin. It’s topped with a cookie and a few tiny cubes of tasteless mochi on a stick. It looks impressive, but the taste is another story.

I will say, however, that the taiyaki itself is actually quite good. It’s nice and fresh, with a crispy exterior and a perfectly cakey/fluffy interior. They sell them on their own, which is clearly the thing to order. It probably won’t be much of a hit on social media, though, so what’s the point, right?

Delicious Bread Pudding and Pie at Bobbette and Belle

Published on November 5, 2019 by Michael NusairLeave a comment

Location: 1121 Queen Street East, Toronto
Website: http://bobbetteandbelle.com/

It’s becoming increasingly clear to me that Bobbette and Belle is one of the best bakeries in the GTA. Maybe the best? It’s right up there, that’s for sure.

I tried the apple bread pudding on a recent visit, which they heat up and serve with a very tasty custard sauce. I mean, look at it. Do I even need to mention that it’s delicious? Of course it’s delicious.

It’s crispy on its exterior and creamy inside, with a great custardy flavour. The apples give it a nice zing, and the melty chocolate (yes, there’s melty chocolate in there, in case it didn’t already seem amazing enough) compliments it so well. My only real complaint is that the apples are a bit crisp. I know some people like their apples firm in pies and baked goods, but those people are wrong. Tender apples 4 eva.

Still, the whole thing is so tasty that it just barely matters.

On another visit (yeah, I’ve been there a bunch, so what, wanna fight about it?) I tried the coconut banana cream pie, which was even better.

I love both banana cream pies and coconut cream pies, so I have no idea why it never occurred to me that you could combine the two, but you can and it’s amazing. There’s also a layer of dulce de leche at the bottom of the pie, which gives the whole thing a rich, caramely flavour — and yet it’s not too sweet. It’s perfect.

The crust is great too — crispy but not overly crunchy, with a nice buttery flavour and a mild sweetness that works amazingly well with the rest of the pie. The whole thing is ridiculously good.