Sticky Bun Perfection at Sticky Bakery

Sticky Bakery
Location
: 621 Saint Clair Avenue West, Toronto
Website: https://stickybuns.ca/

I was thinking recently about how much I miss the Prairie Girl Bakery, which served the best cupcakes in town for years, and then became a tragic victim of the pandemic.  A quick googling revealed that the owner has subsequently opened a new place which, as you might surmise from its name, specializes in sticky buns.

Sticky Bakery

I’m not sure why it’s not getting more hype, because it’s seriously, seriously good.

They serve a stellar sticky bun.  It’s sweet, saucy, and perfectly moist.  The pastry itself is ultra-fluffy and delightful, and the cinnamon/caramel flavour is right where you want it to be.

Sticky Bakery

I just checked their website and apparently the default version has pecans, which I either didn’t see or they didn’t have when I visited.  Clearly, I’m going to have to go back, because it seems pretty clear that pecans would enhance this thing.

Sticky Bakery

I also tried the version topped with cream cheese frosting, which was very good, though I have to admit that I preferred the plain.  The frosting was tasty, but the sticky bun was already so incredibly delicious on its own that the cream cheese kind of just got in the way.

Seriously though, pecans??  I need to go back ASAP.

Amazing Sticky Buns at Ambrosia Corner Bakery

Ambrosia Corner BakeryLocation: 324 Frederick Street, Kitchener
Website: https://ambrosiacornerbakery.com/

Though I was really hoping to try the kouign-amann at Ambrosia Corner Bakery, it turns out I visited on the wrong day — they’re only served from Thursday to Saturday.  My disappointment was short-lived, however.  As soon as I saw their Pecan Cinnamon Sticky Buns, I knew that I needed to put one in my belly ASAP.

Ambrosia Corner Bakery

Step aside, kouign-amann; that sticky bun has an urgent appointment with my face.

Yes.  It’s as good as it looks.  It’s sticky, sweet, and incredible.  It looks like it might be too sweet, but it’s actually remarkably well balanced.  The caramel on top has a very rich, deep flavour, and the buttery, amazing pastry is substantial enough to hold up to the generous amount of sauce.  That’s not to mention the underlying cinnamon flavour, which is delightful.

Ambrosia Corner Bakery

But then do I even need to be writing this?  You have eyeballs.  Again: it’s as good as it looks.