Is there anything more beautiful than a big box full of doughnuts? I submit that there is not. Can I eat an amazing sunset? Is a great piece of art glazed with sugar? Are any of the wonders of the world filled with chocolate or jam? No? Well then they’re all inferior to a box of doughnuts. Sorry, I don’t make the rules.
I brought this box to a friend’s house (back when seeing friends was still a thing) and, between the four of us, we managed to try every single one, so suffice it to say I was all doughnuted out by the time we were done. But in the best way.
I’m not going to bother to go through it doughnut by doughnut, mostly because I don’t feel like it but also because there wasn’t a dud in the bunch. They were all very tasty, so it’s safe to say that you can’t go wrong with whatever you pick at Daddy O Doughnuts.
I will say that a couple of these were cake doughnuts and the rest were classic raised doughnuts, and I was surprised to discover that I preferred the former. The raised doughnuts were very good too, but they were a little bit dense and didn’t quite have the personality that you’ll find in the best of the best. Still, the flavours were all so delicious that it’s hard to complain too much.
Kevin’s Taiyaki is inside the PAT Supermarket in Mississauga, which is a pretty trippy place to visit. It’s basically like stepping through a portal into South Korea. When I went, every other person — both customer and employee — was Korean, and the only language I heard spoken was Korean. PAT has a downtown location as well, but I’ve never quite had the same experience there.
I have a definite fondness for South Korea (I think it’s an underrated travel destination), so that was delightful.
Like the downtown PAT, there’s a location of Kevin’s Taiyaki right inside the supermarket, which specializes in red bean or custard filled pastries.
I got the red bean, and it was very, very good. It was freshly made, with a nice crispy exterior, fluffy pastry (if you’ve never had taiyaki before, it’s extremely waffle-like), and a delicious red bean filling. The red bean had a restrained level of sweetness and a chunky (but still smooth) texture that was extremely satisfying.
Taiyaki is one of those dishes that’s very simple and rarely bad, but difficult to do really well. Kevin’s Taiyaki does it really well.
It’s hard to go wrong with a good banh mi; it’s cheap, filling, and delicious. And yes, Banh Mi Saigon serves a good one.
The menu’s pretty basic — they have seven different types of banh mi, and they all cost $3.50. I went with the assorted, which comes with the usual medley of Vietnamese cold cuts, pate, and pickled veg.
Nothing about it particularly jumped out at me, but for $3.50 for a hefty sandwich, it’s hard to complain too much.
I will complain a little bit, though. In particular, there’s so little pate that I couldn’t even taste it, the cold cuts were ho-hum, and the bread pretty much wrecked the roof of my mouth (though it was otherwise fresh and tasty).
Still, it was a tasty sandwich; it just wasn’t anything too mind-blowing.
This was actually pretty tasty. Here’s how Sweet Jesus describes the Apple Fritter Crisp: “Vanilla soft serve, Apple pie sauce, Apple fritter pieces, Apple fritter crumb, Caramel sauce.” I enjoyed it, mostly — it pretty much nails the apple pie/crumble element, with a cinnamon-infused flavour, and a nice hit of caramel and apples. But the “apple fritter crumb” it’s rolled in was more chewy than crispy (there was a disconcerting lack of crispiness for something with “crisp” in its name), and the apple fritter pieces were entirely absent. Still, the creamy vanilla ice cream and the apple-crumble-infused flavour are a tasty combo.
Caesar Salad at Parka Food Co.
I recently found myself back at Parka Food Co., a place that specializes in vegan eats; on my first visit I had a sandwich and found the bun to be fairly horrifying, so I skipped the sandwiches and went with a Caesar salad instead. It was fine, I guess? Caesar dressing traditionally features very non-vegan ingredients like anchovies, egg yolks, and cheese; whatever vegan alternatives they used here were decent enough. But the dressing was overly vinegary, and the pickled onions on top are a bizarre choice — they only amplify the puckery vinegar flavour.
Lemon Tart and Raspberry Rosewater Tart from Bakerbots Baking
Both of these tarts were absolutely fantastic, particularly the Raspberry Rosewater tart, which featured an ultra-rich custard with a pronounced rosewater flavour that complimented the tart raspberries on top perfectly. And unlike the last pie I had at this place, the crust was superlative; it was crispy, buttery, and perfect.
Before having these nachos, I hadn’t been to Moxie’s in several years. My recollection is that the place was deeply mediocre, and hey, wouldn’t you know it, it’s still deeply mediocre. The nachos were fine-ish; they’re somewhere in the vicinity of fine, I guess? For something called “Double Cheese” nachos, there were a lot of dry chips, and there otherwise isn’t much going on here other than some chopped tomatoes and sliced jalapenos. It’s one-note in its flavour, and desperately needs something with a bit of acidity/zinginess to perk it up a bit (salsa could have filled this role, but the salsa here tasted like it came out of a jar — and a particularly shoddy one, at that).
It’s also crazy overpriced for what it is; with the pulled chicken (which was basically stewed chicken mush) and guacamole (which was exceptionally bland), the platter comes up to a whopping 29 bucks, which is a galling amount to pay for such a mediocre plate of nachos.
Hot Fudge Sundae at Tom’s Dairy Freeze
I’ve written about Tom’s Dairy Freeze a couple of times before, which is why I didn’t bother writing a whole post about this, but it’s worth noting that the hot fudge sauce here is above average. It’s not great, mind you (the ice cream itself is definitely the reason to come to Tom’s), but it has a decent chocolate flavour, and it’s not overly sweet. It’s definitely a cut above a place like Dairy Queen.
Cinnamon Bun at Blackbird Baking Co.
Like the almond croissant at Blackbird Baking Co., the cinnamon bun is a lot more subtle than you’re expecting it to be — but it’s also delicious. It’s basically like a croissant and a cinnamon bun had a baby. The croissants at Blackbird are quite good, so yeah, this is as good as you’d hope.