Quick Bites: Sweet Jesus, Parka Food Co., and Bakerbots Baking

Sweet Jesus
Apple Fritter Crisp from Sweet Jesus

This was actually pretty tasty.  Here’s how Sweet Jesus describes the Apple Fritter Crisp: “Vanilla soft serve, Apple pie sauce, Apple fritter pieces, Apple fritter crumb, Caramel sauce.”  I enjoyed it, mostly — it pretty much nails the apple pie/crumble element, with a cinnamon-infused flavour, and a nice hit of caramel and apples.  But the “apple fritter crumb” it’s rolled in was more chewy than crispy (there was a disconcerting lack of crispiness for something with “crisp” in its name), and the apple fritter pieces were entirely absent.  Still, the creamy vanilla ice cream and the apple-crumble-infused flavour are a tasty combo.

Parka Food Co.
Caesar Salad at Parka Food Co.

I recently found myself back at Parka Food Co., a place that specializes in vegan eats; on my first visit I had a sandwich and found the bun to be fairly horrifying, so I skipped the sandwiches and went with a Caesar salad instead.  It was fine, I guess?  Caesar dressing traditionally features very non-vegan ingredients like anchovies, egg yolks, and cheese; whatever vegan alternatives they used here were decent enough.  But the dressing was overly vinegary, and the pickled onions on top are a bizarre choice — they only amplify the puckery vinegar flavour.

Blackbird Baking Co.
Lemon Tart and Raspberry Rosewater Tart from Bakerbots Baking

Both of these tarts were absolutely fantastic, particularly the Raspberry Rosewater tart, which featured an ultra-rich custard with a pronounced rosewater flavour that complimented the tart raspberries on top perfectly.  And unlike the last pie I had at this place, the crust was superlative; it was crispy, buttery, and perfect.

More Delicious Pasta at Shiso Tree Cafe

Shiso Tree CafeLocation: 3160 Steeles Avenue East, Markham
Website: https://www.facebook.com/ShisoTree/

I mentioned recently that I generally prefer checking out restaurants I haven’t tried over revisiting ones I have.  There are, however, exceptions to that rule, such as: Shiso Tree Cafe, a restaurant that fuses Japanese and Italian cuisine with some seriously delicious results.

On this visit I had the shoyu mushroom spaghetti: “shimeji, enoki, king oyster mushrooms in mentsuyu butter sauce.”

Shiso Tree Cafe

It’s so good.  It looks a little bit dry in the photo; a lot of the sauce is at the bottom of the bowl, but once you mix it up, it becomes creamy and amazing (and the sauce is rich enough to cling perfectly to the pasta — there wasn’t any left in the bowl when the spaghetti was done).

It has an incredibly satisfying buttery/savoury flavour, and the various types of mushrooms add a nice variety of textures and flavours.  It’s a top-notch bowl of pasta.

Shiso Tree Cafe

It’s also an incredible deal; every pasta on their lunch menu costs twelve bucks and comes with a salad, soup, and a slice of garlic bread.  The salad looks a little sad, but features a sesame-infused dressing that’s a cut above the standard Japanese-inspired salad dressing you’re expecting.  The creamy seafood soup is rich, flavourful, and packed with tasty chunks of seafood — it’s way better than a free soup has any right to be.  The garlic bread is quite tasty, too.

A Decent Sandwich at Flock

FlockLocation: 97 Harbord Street, Toronto
Website: https://flockonharbord.com/

The first time I had the pulled rotisserie chicken sandwich from Flock, I wasn’t a fan.  It had obviously been assembled in advance and put in the fridge, and it was clammy, with a uniformly soft texture.  None of the flavours popped.  It wasn’t great.

Flock

But Toronto Life recently called it one of the 25 best sandwiches in the city, so I figured I’d give it another shot.

It’s still not the best sandwich ever, but it’s tasty enough.  From their menu: “Ace Bakery Bun, Avocado Spread, Crisp Romaine & Horseradish/Beet/Apple Slaw & Crispy Onion”

Flock

This time the sandwich was clearly made to order, which helped a lot.  The chicken was warm, fresh, and tasty, and there’s a pretty generous amount of it.   The sweet slaw adds a welcoming hit of zinginess, and the avocado is nice and creamy.

I’m a little bit baffled that it wound up on a list of the best sandwiches in the city, but it certainly isn’t bad.  It just doesn’t stand out in any particular way.

White Lily Diner Makes a Mean Meatloaf Sandwich

White Lily DinerLocation: 678 Queen Street East, Toronto
Website: http://whitelilydiner.ca/

At this point, I’ve eaten several of the sandwiches from Toronto Life’s list of the best in the city.  That’s a solid list.  And the meatloaf sandwich from White Lily Diner (Toronto Life’s 12th best sandwich) is absolutely outstanding.

White Lily Diner

The sandwich features a thick slice of meatloaf, mayo, a sweet tomato sauce, and pickles.  An egg is an optional surcharge, but of course you need to get the egg.  Every sandwich is improved by the addition of a fried egg with a gooey yolk.  That’s just science.

Oh, and did I mention that it also comes with a bowl of gravy on the side for dipping?  Because it does, and it’s glorious.

White Lily Diner

It’s an incredibly rich sandwich — there’s the butter-laden toast (which they make in house, and which is amazing), the weighty slice of meatloaf, the fried egg, and of course, the gravy.  That sandwich doesn’t take any prisoners.  It’s not kidding around.

It’s also delicious.  The meatloaf is perfectly spiced while still retaining a nice beefy flavour.  It has a great texture, not to mention a nice crispy exterior from the griddle.  The rich gravy only amps up the beefy flavour.

White Lily Diner

But it’s perfectly balanced; the pickles and the sweet tomato sauce ensure that it never feels one-note rich.

It comes with a salad on the side (and trust me, you don’t need anything heavier than that to accompany this sandwich) which is dressed with a simple vinaigrette; it works as a nice counterpoint to the very rich sandwich.

Seed to Sausage Meatery at the Food District in Square One

Seed to Sausage Meatery, Square OneLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://www.seedtosausage.ca/

The Food District in Square One is the latest in the recent trend of upmarket food courts that have been popping up throughout the city.  This is one of the more delightful food trends of late.  All the convenience of a food court, but with above average food?  Yes please.

Or is it above average?  Maybe not.  Enter: Seed to Sausage Meatery, which has an “award-winning” Montreal smoked meat sandwich on their menu (though the menu isn’t forthcoming on what this mysterious award might actually be).

Award-winning or not, I can’t say no to a smoked meat sandwich.

Seed to Sausage Meatery, Square One

Alas, it’s not great.  The meat is very thinly machine-sliced; normally I prefer the more satisfying thickness of hand-cut meat, but in this case, that just isn’t possible.  If you sliced this meat too thickly, it’d be like trying to eat your belt.  It would be completely inedible.

It’s tough.  The fat is just barely rendered, and the meat is dry and sinewy and difficult to bite through.  And yet somehow, it’s absolutely dripping with grease.  It might be the greasiest smoked meat sandwich I’ve ever had.  The grease soaked through the bread and turned it into mush in parts.

Seed to Sausage Meatery, Square One

It’s too bad, because the flavour is actually pretty good.  It’s a touch too salty, but it’s nicely spiced and has a mild but satisfying smokiness.  And the fresh, tasty bread was way above average — it was the best part of the sandwich by far.  So there’s definitely potential there.

I got a salad on the side instead of fries, which was clearly a mistake.  I went with the field greens salad, which comes with a vinaigrette that’s so intensely sweet you could put it on ice cream.  Remember Tahiti Treat?  I hadn’t thought about that soda in years, but as soon as I tried the dressing here, I flashed right back.  That’s how sweet it was.

It’s technically food court fare, so at least if the meal had been cheap, it might be possible to overlook some of its issues.  It isn’t; it’s $15.95 for the sandwich and one side, which makes it more expensive than unambiguously superior restaurants like Centre Street Deli and SumiLicious.