Above Average Ramen at Ramen Misoya

Ramen Misoya
Location
: 646 Queen Street West, Toronto
Websitehttps://www.ramenmisoya.ca/

I don’t need a whole lot to convince me to try a new ramen joint.  Ramen Misoya is a Japanese ramen chain that’s been featured in the Michelin guide, with locations all over the world.

Michelin-featured ramen?  That’s pretty much all I need to hear.  I’m sold.

Ramen Misoya

(Though the last Michelin-adjacent ramen joint that opened in Toronto, Konjiki Ramen, was pretty disappointing.)

I ordered the gold kome special, which is a pork- and miso-based soup that comes with chasu, half an egg, ground pork, and a couple of potato wedges.

Ramen Misoya

It’s a solid bowl of ramen. The broth has a decent amount of complexity; it’s got a porky richness and a nice miso flavour, and it’s livened up by a mild gingery and garlicky bite. The level of salt is a bit too intense, but it’s otherwise above average.

The noodles were also quite satisfying, with a perfect thickness and a nice firm texture.

Ramen Misoya

The add-ins, sadly, were hit-and-miss. The egg was tasty, with a great gooey yolk.  But the chasu was so tough I could barely even bite through it, and had a vaguely gamy flavour.

The potato wedges were just weird; even if these had been perfect I’m not sure they would have worked.  And they were undercooked and crunchy, so they definitely didn’t work.

Amazing Wonton Noodle Soup at Wonton Chai Noodle

Wonton Chai NoodleLocation: 4040 Creditview Road, Mississauga
Websitehttp://www.wontonchainoodle.ca/

A good bowl of noodle soup is just the best.   It’s the best.  If you disagree, then I’m going to have to respectfully inform you that you’re wrong and that the way you’re living your life is wrong.

Wonton Chai Noodle

And Wonton Chai Noodle’s noodle soup game is strong.  Not only that, but it’s delightfully affordable.

Wonton Chai Noodle

Seven bucks gets you a very large, steaming bowl of noodley, shrimpy goodness.  The ultra-thin and ultra-firm noodles are really satisfying, and the simple-but-flavourful broth is imminently slurpable (especially when you add a heaping spoonful of the inferno-hot chili oil) — but it’s the wontons where this bowl really shines.

Wonton Chai Noodle

The filling of each wonton is crammed with whole pieces of perfectly cooked shrimp.  Shrimp is easy to overcook and turn rubbery, but these were spot-on.  And the flavour was just as good, with a rich seafoodiness that makes me want to order a whole pile of these and eat it like a bag of popcorn.  The wrapper was ever-so-slightly mushy, but aside from that they were seriously tasty.

A Different Noodle Experience at Dagu Rice Noodle

Dagu Rice NoodleLocation: 505 Highway 7, Thornhill
Websitehttp://daguricenoodle.ca/

There are a couple of things that make Dagu Rice Noodle stand out from the typical bowl of Chinese noodle soup that you’ll find in the city.

The first is right there in the name: they use rice noodles, which are quite different than the standard noodles made with regular flour.  They’re a bit softer, with a slightly gummy, chewy texture.  I think standard noodles are a bit more satisfying, but there’s definitely nothing wrong with what they’re serving here.

Dagu Rice Noodle

The other thing that sets it apart?  It comes in a Korean-style super-hot stone bowl; it’s a bubbling inferno.  Honestly, this kind of baffles me.  I’ll admit that I generally don’t like my food to be piping hot (if it’s so hot that you’re at risk of burning yourself, then it’s too hot.  No thanks), so I guess I’m not the target audience here.  But I just don’t understand what the benefit is to serving any food so hot you can’t safely eat it.

Dagu Rice Noodle

I suppose I should mention what the soup actually was.  I ordered their signature noodle soup, which comes with braised pork, various sausagey meats, as well as a bunch of vegetables.

The super tender pork was probably the highlight.  It was very similar to what you’ll find in a bowl of Korean pork bone soup, and it was full of meaty fall-off-the-bone goodness.

Dagu Rice Noodle

Everything else was fine.  The broth was kinda one-note salty, but was immeasurably improved with the chili oil they’ve got on the table.  The whole thing was enjoyable enough, but it’s probably not something I’d get again.

Quality Noodle Soup at Big Beef Bowl

Big Beef BowlLocation: 8362 Kennedy Road, Unionville
Website: None

Big Beef Bowl is another place that serves fresh, chewy noodles, which means I’m pretty much going to love it by default.  I’m very easy to please when it comes to a big bowl of delicious noodles.

Big Beef Bowl

I got the braised beef brisket noodles, which comes with your choice from six types of noodles: round or flat, with three thicknesses each.  I got the round noodles in a medium thickness.  And they were great — they might have been ever-so-slightly too soft, but they were otherwise hearty and chewy and satisfying.

Big Beef Bowl

The soup itself wasn’t anything too special, but it got the job done.  It was a bit spicy by default, but was improved immeasurably by a few hearty spoonfuls of the chili oil they’ve got on the table.  You always have to be careful with that particular condiment, because depending on the place, its spiciness ranges from a moderate tingle to volcano hot.   The one at Big Beef Bowl isn’t particularly spicy, but it has a satisfying toasty flavour that really improves the soup.

There were also several chunks of fatty, immensely tender beef brisket.  I could have eaten a whole pile of these.

Satisfying Noodle Soup at GB Hand-Pulled Noodles

GB Hand-Pulled NoodlesLocation: 66 Edward Street, Toronto
Website: None

I’ve mentioned before that chewy hand-pulled noodles are basically the best thing ever.  That continues to be true.  That’ll be true forever.  Hundreds of years from now, when the robots complete their bloody uprising and have wiped out the human race, it’ll continue to be true.  Even robots will enjoy hand-pulled noodles.  Because they’re the best.

And if you’re craving hand-pulled noodles and don’t feel like venturing out into the ‘burbs, you could certainly do worse than GB Hand-Pulled Noodles.

GB Hand-Pulled Noodles

They have a few things on the menu, though the main attraction here is the noodle soup.  You can choose your noodle thickness from seven (!) different options, which range from “super thin” to “extremely wide.”  I went with narrow thick, which is right in the middle.

The soup itself is fine, though it is a bit one-note salty (no one around me finished their broth, nor did I).  The prodigious amount of tasty chili oil that they serve it with certainly helps, but it’s clear that the soup is more of a vehicle for the noodles than something anyone would particularly enjoy on its own.

GB Hand-Pulled Noodles

Aside from the noodles, the other highlight is the thinly-sliced beef, which is tender and flavourful.  The beef at noodle joints like this tends to be hit-and-miss, so I appreciated the level of quality here.

But of course, the reason you’re here is those noodles, which get expertly pulled in full view of the dining room.

GB Hand-Pulled Noodles

The narrow thick noodles that I picked basically look like a particularly weighty spaghetti.  They were chewy, toothsome, and outstanding.  Even by the standards of hand-pulled noodles, these were particularly firm and substantial; I was on the fence about them at first, but they quickly won me over.