Unique Pumpkin Ramen at Momofuku Noodle Bar

Momofuku Noodle BarLocation: 190 University Avenue, Toronto
Website: https://noodlebar-toronto.momofuku.com/

The pumpkin ramen from Momofuku Noodle Bar is extremely untraditional, and extremely delicious.

From the menu: “kanpyo, cheese, scallion pesto.”

An aside: I’m not sure if I’ve ranted about this before, but menu descriptions that consist solely of a dry recital of ingredients fills me with an unreasonable amount of rage.  Admittedly it’s not a huge issue in this case — it’s ramen, so you know that the dish is, at its core, soup with noodles in it.  But these types of descriptions almost always tell you absolutely nothing about what the dish is going to be.  I know that it’s the way that all the young and hip restaurants are doing it, but if all the young and hip restaurants were jumping off a cliff, would you do that too??

Momofuku Noodle Bar

I digress.  Shoddy menu description notwithstanding, it’s a tasty dish.  I’m guessing the pumpkin is blended right into the soup, which is satisfyingly rich and creamy.  And the add-ons are great; in particular, the crispy breadcrumbs compliment the ramen quite well.  Or at least I think they’re breadcrumbs?  Maybe I should check the menu to see what they are oh wait I can’t.

Whatever they are, they’re nicely seasoned and add some crispy contrast to the bowl.

Everything else works just as well, from the zippy pesto to the gooey cheese.  And the kanpyo (a traditional Japanese ingredient made from a type of gourd) brings some meaty substance.

The noodles are slightly underseasoned and bland, but are otherwise perfectly firm and chewy.  It’s an odd bowl of ramen, but it’s very good.

Momofuku Noodle Bar

I tried the Citrus Pie for dessert, which the menu very helpfully describes as “yuzu, lemon, lime.”  It’s basically a lemon meringue pie.

It’s tasty enough; the desserts here are generally not on the level of the savoury dishes, and this was no exception.  The creamy, citrus-packed filling was actually very good, with just the right amount of tartness that doesn’t overwhelm.  But the crust was a bit on the soggy side, and the meringue was unpleasantly grainy.

Delicious Bread Pudding and Pie at Bobbette and Belle

Bobbette and BelleLocation: 1121 Queen Street East, Toronto
Website: http://bobbetteandbelle.com/

It’s becoming increasingly clear to me that Bobbette and Belle is one of the best bakeries in the GTA.  Maybe the best?  It’s right up there, that’s for sure.

I tried the apple bread pudding on a recent visit, which they heat up and serve with a very tasty custard sauce.  I mean, look at it.  Do I even need to mention that it’s delicious?  Of course it’s delicious.

Bobbette and Belle

It’s crispy on its exterior and creamy inside, with a great custardy flavour.  The apples give it a nice zing, and the melty chocolate (yes, there’s melty chocolate in there, in case it didn’t already seem amazing enough) compliments it so well.  My only real complaint is that the apples are a bit crisp.  I know some people like their apples firm in pies and baked goods, but those people are wrong.  Tender apples 4 eva.

Still, the whole thing is so tasty that it just barely matters.

On another visit (yeah, I’ve been there a bunch, so what, wanna fight about it?) I tried the coconut banana cream pie, which was even better.

Bobbette and Belle

I love both banana cream pies and coconut cream pies, so I have no idea why it never occurred to me that you could combine the two, but you can and it’s amazing.  There’s also a layer of dulce de leche at the bottom of the pie, which gives the whole thing a rich, caramely flavour — and yet it’s not too sweet.  It’s perfect.

The crust is great too — crispy but not overly crunchy, with a nice buttery flavour and a mild sweetness that works amazingly well with the rest of the pie.  The whole thing is ridiculously good.

Fried Chicken and Spaghetti at Jollibee

JollibeeLocation: 800 Boyer Boulevard, Mississauga (inside Seafood City Supermarket)
Website: http://jollibeecanada.com/

Jollibee opened locations in Scarborough and Mississauga in the last couple of years, and they were both immediately swamped.  People love Jollibee with a passion that’s unusual in the world of fast food.

I tried visiting the Mississauga location a couple of times when it first opened, and both times the line was way too intense.  But I figured it was safe enough to give it another shot, and yeah, the extreme crowds have died down.  I showed up at around 11:20 AM on a Friday and was able to order immediately, though by the time I left a line had already formed.

Jollibee

I ordered the Crispy Chicken Perfect Pair, which comes with a piece of fried chicken, Jolly Spaghetti, and a drink.

I assumed I’d like the fried chicken (and I did), but the spaghetti was a bit more of a question mark.  It’s topped with meat sauce with chunks of hot dog mixed in, and it’s notorious for being quite sweet.  I was expecting something in line with Chef Boyardee.

It’s interesting; the sauce is, as advertised, quite sweet.  But it’s also tangy, and kind of reminded me of a cross between a traditional tomato sauce and barbecue sauce.  It feels like it shouldn’t work, but it kinda does.  The salty hot dog slices help to round out the sweetness, as does the cheese on top.

Jollibee

The spaghetti itself isn’t exactly al dente, but it’s not mushy, either.  The whole thing is oddly compelling.  I liked it.

The fried chicken is more straightforward.  It basically tastes like KFC original recipe, but with a slightly more subtle flavour.  The chicken was nicely crispy on its exterior and very juicy inside.  It’s a quality piece of fried chicken.

Jollibee

Even the gravy is a bit more unique than you might think; it’s definitely not the typical brown gravy you’ll find at a fast food joint.  It’s a little bit sweet, and there’s a spice in there I couldn’t quite put my finger on.  It works really well with the fried chicken.

I ordered the peach mango pie for dessert, which is crispy and fried, as it should be.  The filling is basically a fruit-flavoured goo (there were maybe like two or three tiny bits of fruit in there), but it’s still quite tasty.  It’s basically impossible to go wrong with a deep fried pie.

Jollibee

Okay: I get it.  I get the lines.  It’s certainly not the best thing ever, but I can see why people who grew up with Jollibee have a deep fondness for the place.  It’s pretty unique.

Chocolate Cream Pie at Bakerbots Baking

Baker BotsLocation: 205 Delaware Avenue, Toronto
Website: https://bakerbotsbaking.com/

Chocolate cream pie is one of those desserts that’s incredibly simple (it’s basically just chocolate pudding in a pie crust), but incredibly satisfying.

There’s not much to say about this; it’s exactly what you’re hoping it’ll be.

Baker Bots

The filling is dense and rich, with a very pronounced bittersweet chocolate flavour that’s nice and intense without being overpowering.

Baker Bots

The cream helps to cut the richness from the chocolate filling, and the little bits of chocolate on top add additional texture and flavour.

Baker Bots

The crust is nothing to write home about, though the pie was in the “day old” section of the bakery at a discount, so it’s possible it might have been better when it was just baked.  There certainly wasn’t anything wrong with it, but nothing about it jumped out at me.  The balance between the chocolate and the cream was so tasty, however, that it really didn’t matter.

Tarte au Citron at Bang Bang

Tarte au citron - Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

I think this is going to be the shortest post I’ve ever written.  The tarte au citron flavour at Bang Bang is basically like the best lemon meringue pie you’ve ever had, but as an ice cream.

Lemon meringue pie?  Delicious.  Bang Bang?  Delicious.  Cram those two things together?  Yeah, it’s delicious.  Of course it’s delicious.  That’s just math.

The ice cream is creamy and pleasantly tart, with a great lemony flavour.  It’s got silky meringue swirled in for some additional creaminess and to help cut the tartness of the ice cream.  And then there are buttery, delicious chunks of pie crust.

It’s all just as good as you’d hope it would be.