Italian Pesto Chicken Sandwich at McDonald’s

McDonald'sLocation: 5310 Dixie Road, Mississauga
Websitehttps://www.mcdonalds.ca

Next stop on the World Taste Tour: Italy, with the Italian Pesto Chicken Sandwich.  This is a McChicken patty topped with a pesto aioli sauce, shaved parmesan, arugula, and tomato.  It’s served on a “toasted focaccia bun sprinkled with rosemary.”

It’s actually not bad.  It’s definitely a lot better than the Chinese Szechuan Burger, and probably about on the same level as the French Creme Brulee McFlurry.

Like with the Szechuan Burger, the biggest issue here is with the meat itself.

McDonald's

The chicken patty is what it is.  It’s spongy, salty, ultra-processed, and has about as much resemblance to an actual piece of chicken as a Hyundai has to a Ferrari.  They’re in the same general ballpark, but they’re really not the same thing.

It’s junk, but then anyone walking through the doors of a McDonald’s knows exactly what they’re going to get.  Again: it is what it is.  It’s fine.

And everything else was pretty good.  The pesto aioli sauce has a surprisingly vibrant pesto flavour, and the shaved parmesan isn’t bad at all.  Parmesan, pesto, and peppery arugula are a boffo combination, and McDonald’s doesn’t mess it up.  The whole thing is aggressively salty, but other than that it tastes pretty good.

There wasn’t much rosemary flavour from the bun, but it was fresh, hearty, and a little bit chewy.  It suited the sandwich nicely.

Fried Chicken Wing Perfection at Chica’s Chicken

Chica's ChickenLocation2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

Well, I’ve now tried everything on the menu at Chica’s Chicken, which means I can say the following with a reasonable amount of authority: it’s the best.  The literal best.

I honestly can’t recall having better fried chicken anywhere in the city.  It’s everything you’re looking for: it’s got that amazing crispy crunch, it’s so damn tasty, and the chicken itself is ridiculously moist.  Perfection.

Chica's Chicken

I got the wings this time; an order comes with four giant wings, and it’s an absurd amount of food.  They don’t cut the wings into segments like most places — it feels like a pain at first, but it gives you more of that crispy, crunchy skin.

You also get a side, and two slices of plain white bread.  For 16 bucks, it’s a absolute steal considering the quantity and quality of the food.

Chica's Chicken

Sorry, every other chicken wing I’ve ever had: you’re absolute garbage compared to what Chica’s is serving.

I got it hot AF; as on my previous visits, they aren’t kidding around with the heat.  It hurts so good.

I think I’m ready to install a cot in the back of the restaurant so that I can eat all my meals here.  Will I die of a massive heart attack by my 40th birthday?  Probably.  Will it be worth it?  Absolutely.

Epic Fried Chicken Sandwiches at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

I’ve already talked about the Nashville hot chicken at Chica’s, which is amazing.  Well I just went back and tried the sandwich, and yeah, it’s pretty damn good, too.

The first thing that you notice is that it’s monstrously big.  The piece of fried chicken in the sandwich is almost comically oversized.   It’s not easy to eat.

It looks like it might be one of those fried chicken sandwiches that’s about fifty percent batter and fifty percent chicken, but it’s surprisingly meaty, with a pronounced (but not overbearing) outer layer of crunchy goodness.

Chica's Chicken

I think they might have somehow managed to combine chicken breast and thigh into one enormous mega-patty, because aside from the fact that it was insanely large, some of it tasted like dark meat, and some of it tasted like white.  Maybe I’m going crazy and it was all white meat; either way, it was perfectly cooked and not even remotely dry.

I ordered it hot AF, and like on my last visit, it was abundantly spicy — but not overwhelmingly so.  It’s an outstanding sandwich.

Chica's Chicken

I got the bean salad on the side, which was corny, beany, garlicky, and delicious.  I also tried the waffle fries, which are battered and crispy.  Battered fries aren’t my favourite, but these were good.

I’ve pretty much tried the entire menu at this point (the only thing I haven’t had are the wings), and there isn’t a dud in the bunch.  If you haven’t tried this place yet, you need to rectify that immediately.

Amazing Fried Chicken at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

Recently, I had the Nashville hot chicken sandwich from Porchetta and Co. and was thoroughly unimpressed; it was bland, disappointingly mild, and dripping with flavourless grease.  It was a surprisingly mediocre sandwich from an otherwise great restaurant.

Clearly, the problem was not with the dish itself, because I just had the version from Chica’s Chicken, and hot damn it was so good.

The menu here is exceptionally simple; it’s pretty much just bone-in chicken, chicken wings, and a chicken sandwich, along with a variety of sides.  I got the quarter chicken (dark, of course) with a side of coleslaw.

Chica's Chicken

There are three heat options: mild, medium, and hot AF.  I ordered hot, which prompted the woman behind the counter to warn me that it was indeed very hot.  She mentioned Carolina Reaper peppers (currently the hottest pepper in the world) along with another pepper I can’t recall.

It’s so good.  The chicken is perfectly cooked, with an amazingly satisfying level of crispiness on its skin and abundantly juicy chicken.  And the flavour is explosive; aside from the level of heat, their spice blend is outstanding.  It’s some of the best fried chicken I’ve ever had.

Chica's Chicken

As for the heat: it’s hot enough to make you sweat and to clear your sinuses, but not so spicy that it feels like something you should be eating on a dare.  It’s great.

It comes on a plain slice of bread (de rigueur for this style of chicken), which soaks up all of the amazing grease.  It also comes with a side of ranch for dipping, which was a huge upgrade over the typical Hidden Valley; it was creamy, slightly garlicky, and a little bit sweet.  It was a delicious compliment to the intensely spicy chicken.

The creamy coleslaw was great, too; I normally prefer vinegary coleslaw, but versions like this make me second guess myself.

Chicken Strips at the Burger’s Priest

Location: 1599 The Queensway, Etobicoke
Websitehttps://www.theburgerspriest.com/

I love Buffalo sauce.  I know there are some people who find it too vinegary, and I totally get that, but me?  If you toss something in Buffalo sauce, I’m going to eat it.  It doesn’t matter what it is.

The Burger’s Priest recently introduced chicken strips to their menu; you can get them plain or tossed.  Obviously I went with tossed.

They’re quite good.  The exterior has a good amount of crunch, and the chicken inside is nice and tender.

And I don’t need to tell you that good-quality fried chicken is delicious when you toss it in Buffalo sauce.  That just goes without saying.

The Burger's Priest

It comes with a side of ranch, as well as your choice between BBQ sauce and something called G14.  I got the G14, and man, whatever that was, it was crazy delicious.  It was tangy, a little bit spicy, and seriously addictive.  Easily one of the best dipping sauces I’ve had in a while.

I should note that there are some consistency issues.  Two of my chicken strips were as described: crispy, tender, delicious.  The third was somehow simultaneously overcooked and undercooked.  The chicken was completely dry, and yet the batter was doughy and underdone in parts.  You can kind of see what I’m talking about with the batter in the picture below.

The Burger's Priest

With all of the Buffalo sauce and the dipping sauce it wasn’t a huge issue, but it was an issue nonetheless.