Delicious Roti at D Hot Shoppe

D Hot ShoppeLocation: 4155 Fairview Street, Burlington
Websitehttps://www.dhotshoppe.com/

I showed up at D Hot Shoppe at around 2:00 on a weekday, and it was absolutely packed.  They also had a section of the wall dedicated to framed plaudits from various publications (which didn’t even include the article that brought me here in the first place).

D Hot Shoppe

Suffice it to say, I was fairly certain I was in for a tasty meal.

I ordered the small chicken roti, which costs seven bucks and is actually quite generous, so it’s a great deal.

D Hot Shoppe

They have six heat levels you can choose from, ranging from mild to suicide — I went with hot, which is right in the middle.  It was a great level of heat.  It’s noticeably spicy, but not unpleasantly so.

D Hot Shoppe

It’s very, very easy to see why the place is so popular.  Everything was just right, from the richly flavourful curry sauce, to the big chunks of tender chicken and potato, to the satisfyingly chewy, spice-packed roti shell.

It’s a fantastic, affordable lunch.  What’s better than that?

Amazing Noodle Soup at I Love Pho 2

I Love Pho 2Location: 1248 Dundas Street East, Mississauga
Website: None

I’ve always liked Vietnamese food, but I feel like I’ve spent the majority of my life seriously underrating it.  I’ve recently discovered that Vietnamese cuisine can be downright magical, with a vibrancy and depth of flavour that’s irresistible.

And there’s so much more to it than the obvious choices like pho and banh mi (not that there’s anything wrong with either of those dishes).

I Love Pho 2

Case in point: the bun rieu at I Love Pho 2, a zingy noodle soup made with a tomato- and crab-based broth that’s absolutely crammed with stuff: sliced beef, sliced pork, ground pork, tomato, blood cake, fried tofu, fried onions, fresh herbs, and a whole plate’s worth of crunchy veggies, not to mention the heaping portion of soft, chewy rice noodles.

I Love Pho 2

It’s amazingly good.  There’s a really delightful variety of flavours and textures — sometimes, the meat in a soup like this can taste off or be a little tough, but everything here was great.

It’s the broth, however, that makes this dish so special.  It has a really rich seafood/crab flavour, with a nice zinginess from the tomato and a mild sweetness that rounds things out.  It was incredibly satisfying.

I Love Pho 2

It was also an amazing value — I got the medium size, which cost about ten bucks and came with an almost comically oversized bowl that was filled to the brim and absolutely crammed with noodles and various meats.

Always Bet on Black at iHalo Krunch

iHalo CrunchLocation: 318 Queen Street West (inside Lululemon)
Websitehttps://www.ihalokrunch.com/

I’m very late to the party on the charcoal cones at iHalo Krunch.   But hey, if you’re curious about that thing you saw all over Instagram last year, here I am to talk about it ridiculously late.

Would it surprise you to hear that this Instagram-famous ice cream cone is all style, no substance?  Because at this point, it probably shouldn’t.

It’s fine — but of course, the most interesting thing about it is the way it looks.

iHalo Crunch

I ordered the black on black, which is coconut flavoured soft serve made jet black thanks to “activated charcoal” (which is basically edible charcoal with some alleged health benefits) served in a charcoal cone.

The ice cream has a pleasant coconut flavour, but there’s really not much to it.  It’s also way too thin, with a distinct lack of creaminess.

The cone is fine. It’s a cone that happens to be black.  Nothing else about it stands out.

And of course, I don’t think I saw anyone order it and not take a photo, because why else would you order this thing?  It’s essentially an edible prop.

Jumping on the Poke Bandwagon at Calii Love

Calii LoveLocation: 367 King Street West, Toronto
Websitehttp://www.caliilove.com/

I’m not sure why, but the poke trend that swept through the city a couple of years ago completely passed me by; this was actually my first time trying the now-iconic Hawaiian dish.

The version you’ll find at most Toronto restaurants tends to have a bit more stuff than the real-deal Hawaiian version, which is basically just raw fish, dressing, and maybe some onions and herbs mixed in.

Calii Love

The “Clever” poke bowl I had at Calii Love, on the other hand, comes with: “Raw Yellowfin tuna, gochujang broccoli, crispy shallot, wakame seaweed salad, jalapeno, edamame, sushi rice, wasabi aioli.”

So I don’t know how authentic it is (not at all, I’m thinking), but either way, I quite enjoyed it.  There’s a whole lot going on, but all of the components were fresh and tasty, and the overall balance of flavours was really satisfying.

Calii Love

There was also enough of a balance of textures — the crunchy seaweed, the meaty tuna, the soft rice — that it never felt one-note or monotonous.

It actually reminded me a lot of Korean bibimbap, but with a very different flavour profile.

Tasty Greek Wraps at Oh My Gyro!

Oh My Gyro!Location: 155 John Street, Toronto
Websitehttp://ohmygyro.ca/

Oh My Gyro serves what’s probably one of the better gyros in the city, though it’s a pretty clear case of “too much of a good thing.”

I got the chicken gyros wrap (you can also get beef doner, chicken souvlaki, or falafel), which comes crammed with chicken, tomato, tzatziki, garlic sauce, and hot sauce (and onions, which I elected to skip).

Oh My Gyro!

Seriously: it’s a hefty wrap.  The photo makes it look pretty normal, but it was filled with a dense reserve of chicken, probably about the size of my forearm.  It must have weighed about a pound.

It’s good quality stuff — the chicken is super tender, with a good amount of crispy bits (I probably could have used more, but then you can never have enough crispy bits).  This might have been my imagination, but it had a slightly lamby flavour, like they had mixed lamb fat in with the chicken.  Whatever it was, it was good stuff.

Oh My Gyro!

But there was a little bit too much of it.  It made the wrap ridiculously difficult to eat without making a huge mess, and the balance of flavours was a bit off.  The wrap only cost about eight bucks, and would have still been a great deal with about half the amount of meat.

That’s a fairly minor complaint, though.  Everything about this wrap worked really well — the herby flavour, the delicious garlicky sauces, the zippy hot sauce (I went with extra hot, and it wasn’t kidding around), the fresh tomatoes, and the soft and chewy pita bread.  Even the fries worked really well — I’m normally not a huge fan of fries in a sandwich, but these were fresh and tasty, and complimented the wrap’s other flavours perfectly.