Tasty and Unique Flavours at Dipped Donuts

Dipped DonutsLocation: 161 Baldwin Street, Toronto
Websitehttps://www.facebook.com/dippeddonuts/

Though Dipped Donuts has been serving their tasty treats at various events throughout the city for a few years, they’ve only just recently opened a permanent outpost in Kensington Market.

They keep things pretty simple; as far as I can tell, they only serve classic raised doughnuts — nothing with a cakey base, and on the day I visited, nothing filled (though they do have filled doughnuts in their rotation).

Their menu mostly consists of quirky flavours like rosewater pistachio, mango ginger, and London fog.

Dipped Donuts

I tried the blueberry basil, and yeah, it’s good. The doughnut itself is a little bit more dense and chewy than the norm, which is actually quite satisfying.

The glaze was seriously delicious, though I’ll admit that I couldn’t taste any basil flavour.  It was bright and fruity, with a mild tartness and a pronounced blueberry flavour.  It’s also admirably restrained in its sweetness; it’s basically the polar opposite of the in-your-face sugar bombs you’ll find at Krispy Kreme.

Most of the time, I’m ready to tap out from the sweetness after one doughnut.  Here, I could have happily eaten another one (or two).

Above Average Ramen at Ramen Misoya

Ramen Misoya
Location
: 646 Queen Street West, Toronto
Websitehttps://www.ramenmisoya.ca/

I don’t need a whole lot to convince me to try a new ramen joint.  Ramen Misoya is a Japanese ramen chain that’s been featured in the Michelin guide, with locations all over the world.

Michelin-featured ramen?  That’s pretty much all I need to hear.  I’m sold.

Ramen Misoya

(Though the last Michelin-adjacent ramen joint that opened in Toronto, Konjiki Ramen, was pretty disappointing.)

I ordered the gold kome special, which is a pork- and miso-based soup that comes with chasu, half an egg, ground pork, and a couple of potato wedges.

Ramen Misoya

It’s a solid bowl of ramen. The broth has a decent amount of complexity; it’s got a porky richness and a nice miso flavour, and it’s livened up by a mild gingery and garlicky bite. The level of salt is a bit too intense, but it’s otherwise above average.

The noodles were also quite satisfying, with a perfect thickness and a nice firm texture.

Ramen Misoya

The add-ins, sadly, were hit-and-miss. The egg was tasty, with a great gooey yolk.  But the chasu was so tough I could barely even bite through it, and had a vaguely gamy flavour.

The potato wedges were just weird; even if these had been perfect I’m not sure they would have worked.  And they were undercooked and crunchy, so they definitely didn’t work.

TIFF-Inspired Ice Cream at Sweet Jesus

Sweet JesusLocation: 106 John Street, Toronto
Websitehttp://www.sweetjesus4life.com/

After essentially accusing Sweet Jesus of being empty Instagram-bait, I recently came to the realization that it’s probably a bit better than I’ve been giving it credit for.  Yes, a heavy emphasis is placed on making their creations as visually pleasing as possible, but the soft serve is nice and creamy, and the flavours are usually satisfying.

That being said?  Their new limited edition TIFF-inspired creation, the Marie Antoinette, is empty Instagram-bait.

It’s a collaboration with Nadege, and it features vanilla soft serve, maple sauce, macaron crumbs, mini macarons, and a full-sized macaron on top.

The full macaron is actually the best thing about it. It has a nice, lightly crispy texture, a very subtle chewiness, and a pleasant vanilla bean flavour that isn’t too sweet. It’s a quality macaron.

Otherwise, the rest basically just tastes like plain vanilla ice cream.  The mini macarons are one-note crunchy and don’t really taste like anything, the maple sauce features shockingly little maple syrup flavour (I never would have guessed it was supposed to be maple if I hadn’t known), and the macaron crumbs just add a grainy texture.

The vanilla ice cream is tasty enough, so I certainly didn’t dislike eating it, but there isn’t a whole lot there.

Amazing Wonton Noodle Soup at Wonton Chai Noodle

Wonton Chai NoodleLocation: 4040 Creditview Road, Mississauga
Websitehttp://www.wontonchainoodle.ca/

A good bowl of noodle soup is just the best.   It’s the best.  If you disagree, then I’m going to have to respectfully inform you that you’re wrong and that the way you’re living your life is wrong.

Wonton Chai Noodle

And Wonton Chai Noodle’s noodle soup game is strong.  Not only that, but it’s delightfully affordable.

Wonton Chai Noodle

Seven bucks gets you a very large, steaming bowl of noodley, shrimpy goodness.  The ultra-thin and ultra-firm noodles are really satisfying, and the simple-but-flavourful broth is imminently slurpable (especially when you add a heaping spoonful of the inferno-hot chili oil) — but it’s the wontons where this bowl really shines.

Wonton Chai Noodle

The filling of each wonton is crammed with whole pieces of perfectly cooked shrimp.  Shrimp is easy to overcook and turn rubbery, but these were spot-on.  And the flavour was just as good, with a rich seafoodiness that makes me want to order a whole pile of these and eat it like a bag of popcorn.  The wrapper was ever-so-slightly mushy, but aside from that they were seriously tasty.

Perfect Key Lime Pie at La Rocca Creative Kitchen

La Rocca Creative KitchenLocation: 1285 Elgin Mills Road East, Richmond Hill
Websitehttps://laroccakitchen.com/

Is key lime pie the king of pies?  It might be!  The contrast between the tart filling, the sweet graham cracker crust, and the creamy topping is absolutely magical when done well.  I have a hard time saying no when I see it on a menu.

And La Rocca Creative Kitchen — which serves the type of little pastries that look so nice it’s almost a shame to eat them — makes a really good one.

La Rocca Creative Kitchen

It’s a little bit untraditional.  The typical whipped cream topping is subbed out for creamy Italian meringue, and the crust is made from speculoos cookies instead of graham cracker.

It’s great.  Sometimes a key lime pie’s crust can be too substantial or dry, but this had the perfect level of crunch without getting in the way, and the flavour of the speculoos set it apart from the norm.

La Rocca Creative Kitchen

The dense, creamy Italian meringue might even be better than whipped cream.  Certainly, it does a perfect job of balancing out the tart key lime custard.

And the custard was just right — it’s sweet and creamy, with just the right amount of tartness.  It’s good stuff.