Blueberry Glazed Doughnuts at Krispy Kreme

Krispy KremeLocation: 5920 Mavis Road, Mississauga
Websitehttp://www.krispykreme.ca/

Though I find the vast majority of their doughnuts to be throat-burningly sweet, I really like the plain glazed doughnuts from Krispy Kreme.  Maybe it’s just a nostalgia thing — my family used to take annual trips to Florida, and while we were there, hot Krispy Kreme doughnuts were a regular occurrence.

There’s nothing subtle about a glazed Krispy Kreme doughnut.  It’s basically just fried sugar; it’s a light, fluffy amalgam of pastry and sickly-sweet glaze that almost melts in your mouth as soon as you begin to chew it.  It’s great.

Krispy Kreme

For a limited time (the promotion ends tomorrow, so hurry up if you want to give it a shot) Krispy Kreme is selling blueberry glazed doughnuts.  Aside from a few dark flecks on the surface of the doughnut, it looks exactly like the standard version (it doesn’t even remotely have the day-glo blue of the promotional photos).

It’s quite tasty, but then it’s just a standard Krispy Kreme doughnut with a slightly tart, fruity flavour.  It didn’t quite have the punch of blueberry flavour that I was hoping for, but it’s still quite tasty.

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Chewy, Hand-Pulled Noodles at Sun’s Kitchen

Sun's KitchenLocation: 4300 Steeles Avenue East, Markham (inside Pacific Mall)
Website: None

There are few things that are more satisfying than a really good bowl of chewy, hand-made noodles.  And Sun’s Kitchen in the Pacific Mall definitely knows how to do it.

If you come at the right time, you can see the noodle maker doing his thing; he pulls the dough again and again and again until a thick piece becomes a handful of noodles, almost as if by magic.  It’s the work of a man who has clearly spent years mastering his craft, and it’s a sight that’s as hypnotic as it is impressive.

Sun's Kitchen

I’ve been here at least a dozen times, and I order the same thing every time: noodles with spicy pork.  I’m occasionally tempted to order something else, but the spicy pork is so damn good, and I don’t come here enough to mess around.

It’s an exceptionally simple dish; it’s just spicy ground pork, a whole bunch of noodles, and some sliced cucumber to cut the richness and the heat of the pork.

It’s outstanding.  The pork is salty, spicy, and intense.  It’s the perfect foil for the amazingly chewy noodles.

It comes with a cup of sweet, citrusy soy milk.  I didn’t like it at first, but now I can’t get enough.  It also comes with a bowl of bland soup that I’m not crazy about.  I keep meaning to tell them to hold the soup, but I always forget.

Tasty Soft Serve Gelato at Bar Ape

Bar ApeLocation: 283 Rushton Road, Toronto
Websitehttp://www.bar-ape.com/

You wouldn’t be blamed for getting kinda bored of gelato in Toronto.  You seemingly can’t walk more than a few blocks without coming across a gelato shop in the city.  A lot of it is quite good, but after a while, it all starts to feel samey.

Enter: Bar Ape, which mixes things up by selling their gelato in soft serve form.  Of course, this means that they can only serve two flavours at a time (though chocolate-covered gelato bars are available in a variety of combinations), but it’s a worthwhile trade-off for something that’s so delightfully unique.

On this particular visit the two flavours were chocolate sorbet and fresh mint.  I got the twist, which comes with both.

Bar Ape

Sorbet is generally made without dairy, so I was concerned that it would be icy or thin, but it was rich and creamy, with a really nice dark chocolate flavour.

The fresh mint was even better; unlike 99 percent of mint ice creams, which are made with mint flavouring, this was clearly made with actual fresh mint leaves.  This gave it an interesting herby flavour that really made it stand out.  The combination between it and the chocolate was a home run.

The only real downside?  The wooden spoons.  They’re becoming more and more common in the city, and I feel bad for criticizing them — they’re obviously more environmentally-friendly than plastic — but the rough texture and mild woody flavour makes them an off-putting implement for eating ice cream.  Plastic (or metal) or GTFO.

Amazing Fried Chicken at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

Recently, I had the Nashville hot chicken sandwich from Porchetta and Co. and was thoroughly unimpressed; it was bland, disappointingly mild, and dripping with flavourless grease.  It was a surprisingly mediocre sandwich from an otherwise great restaurant.

Clearly, the problem was not with the dish itself, because I just had the version from Chica’s Chicken, and hot damn it was so good.

The menu here is exceptionally simple; it’s pretty much just bone-in chicken, chicken wings, and a chicken sandwich, along with a variety of sides.  I got the quarter chicken (dark, of course) with a side of coleslaw.

Chica's Chicken

There are three heat options: mild, medium, and hot AF.  I ordered hot, which prompted the woman behind the counter to warn me that it was indeed very hot.  She mentioned Carolina Reaper peppers (currently the hottest pepper in the world) along with another pepper I can’t recall.

It’s so good.  The chicken is perfectly cooked, with an amazingly satisfying level of crispiness on its skin and abundantly juicy chicken.  And the flavour is explosive; aside from the level of heat, their spice blend is outstanding.  It’s some of the best fried chicken I’ve ever had.

Chica's Chicken

As for the heat: it’s hot enough to make you sweat and to clear your sinuses, but not so spicy that it feels like something you should be eating on a dare.  It’s great.

It comes on a plain slice of bread (de rigueur for this style of chicken), which soaks up all of the amazing grease.  It also comes with a side of ranch for dipping, which was a huge upgrade over the typical Hidden Valley; it was creamy, slightly garlicky, and a little bit sweet.  It was a delicious compliment to the intensely spicy chicken.

The creamy coleslaw was great, too; I normally prefer vinegary coleslaw, but versions like this make me second guess myself.

Mediocre Pizza at Papa John’s

Papa John'sLocation: 1706 Dundas Street East, Mississauga
Websitehttp://www.papajohns.ca/

Papa John’s seems to be slowly but surely expanding around Toronto; I guess they must be doing okay, because they opened their first location a few years ago, and they’re still opening new ones.

I have fond memories of eating Papa John’s during my childhood trips to Florida, so I guess there’s always going to be a nostalgia-fueled spot in my heart for the place.  Because the pizza from Papa John’s was pretty bad, but I still kind of enjoyed it.

Papa John's

The crust is tasteless and vaguely gummy, the cheese is rubbery, and the toppings are mostly what you’d expect (except for the sausage — I can’t even sugar-coat that one, the sausage is flat-out gross).  But there’s still something inexplicably appealing about it.  It’s junk, and yet you find yourself compelled to take another slice.

There’s that old saying about how even when pizza is bad, it’s still pretty good.  That’s Papa John’s in a nutshell: it’s bad, but… it’s also kinda good?

Papa John's

This definitely also applies to the dipping sauce, which is basically just a tiny tub of garlic-powder-flavoured grease.  I enjoyed it in the same way that I enjoyed the pizza: with a furrowed brow and a not-insubstantial hit to my self-respect.