Location: 9425 Leslie Street, Richmond Hill
If you’re going to put the word excellent in the name of your restaurant, you’d better be able to back that up. Even if you’re serving pretty good food, that’s not excellent, is it?
Well, Excellent BBQ Restaurant in the Richlane Mall in Richmond Hill definitely lives up to its name: it is indeed excellent.
There’s something really satisfying about the simplicity of Chinese-style BBQ like this. It’s beyond simple — it’s basically just whole pieces of meat and rice — but when it’s done well, it’s delicious and comforting in a way that few dishes can match.
Excellent BBQ Restaurant does it quite well, which is evident as soon as you get there: when I visited, there was a line going out the door, and it remained that way for the whole time I was there.
When you’re serving food this good, word gets around.
We tried a few different things. BBQ duck.
And roast pork.
Everything was really good. In particular, the duck was fatty, tender, and perfect. The skin could have been a bit crispier, but that’s a fairly minor complaint.
Both types of pork were just as good — there wasn’t a whole lot of crispy skin on the roast pork, but what was there was shatteringly crisp and amazing. The BBQ pork was slightly dry, but again: that’s a minor complaint.
Location: 190 University Avenue, Toronto
I don’t really have a favourite restaurant in the city — I have a tendency to want to try something new every time I eat out, so it’s rare that I’ll go to the same place more than a couple of times.
So I guess Momofuku Noodle Bar is one of my favourite restaurants by default, because I’ve been there several times, and it’s consistently very good.
On this particular visit I tried a couple of their buns — chicken burger and cod cake — and both were quite tasty. The chicken burger, which featured a generous spread of pepper hummus, was the more interesting of the two. But the crispy, tasty cod was quite good as well.
I also tried the onigiri, and with its crispy fried bottom layer of nori, it was certainly an interesting take on the ubiquitous Japanese snack. But it was a little bit bland, and probably not something I’d order again.
The Jaja noodles, which the menu describes as “bacon, black bean, cabbage, pickle,” was good, but it was another item I probably wouldn’t get again. It had a meaty, umami-filled flavour, but it felt one-note. It really needed a bit more vibrancy to round out its porky richness (it probably didn’t help that it reminded me a lot of a dish I had in Malaysia called chili pan mee that was superior in every regard).