The poke bowl at Pokito isn’t exactly the most photogenic dish of all time. I mean, look at that thing. It’s basically just a melange of green and brown, but hey — if it tastes good, who cares?
And yes, it definitely tastes good.
The menu at poke is extremely flexible; you can get a bowl of poke that’s customized to your liking, or you can do what I did and order one of signature bowls. I went with the Creamy Spicy Salmon Bowl, which the menu describes as “Rice, Salmon, Crab Salad, Seaweed, Edemame.” Once you choose from white or brown rice and a few optional toppings, you’re good to go.
I went with sushi rice and got a topping of crispy onions, but otherwise got the bowl as-is.
It’s quite tasty. It’s got a great variety of tastes and textures; at first it seems like there’s maybe too much stuff, but everything complements each other quite well. And the star of the show — the salmon — tastes fresh, works really well with the creamy spicy sauce (which is, sadly, only marginally spicy), and is abundant enough that you won’t have to worry about running out before the bowl is done.