Tasty Dim Sum at Yang’s Fine Chinese Cuisine

Yang's Fine Chinese CuisineLocation: 9665 Bayview Avenue, Richmond Hill
Websitehttp://yangsfinechinesecuisine.ca/

I really like dim sum.  It’s like brunch, but way more interesting.  There are only so many times you can have eggs benedict or pancakes before they start to bore you.  When that happens, the cavalcade of dumplings, buns, and other tasty bites at a dim sum joint are just what the doctor ordered.

Yang's Fine Chinese Cuisine

And Yang’s Fine Chinese Cuisine in Richmond Hill (not to be confused with Yang’s Chinese Cuisine in Markham) is quite good.

Yang's Fine Chinese Cuisine

I mean, look at all that stuff.  If you can tell me you don’t want to eat all of that right now, then you and me are two very different people.

Yang's Fine Chinese Cuisine

These little balls of shrimp surrounded by crunchy almond slivers might have been my favourite dish of the day.  The shrimp had a really great texture, and the crispiness and nuttiness of the exterior complimented it perfectly.

Yang's Fine Chinese Cuisine

And these pork buns?  Chicken and waffles wish they could nail the sweet/salty combo as well as these little guys.

Exceptional Pancakes at Mildred’s Temple Kitchen

Mildred's Temple KitchenLocation: 85 Hanna Avenue, Toronto
Websitehttp://www.templekitchen.com/

I don’t want to get too hyperbolic here, but I’m fairly certain that I’ve seen the pancakes from Mildred’s Temple Kitchen about four billion times on Instagram.  They pop up on my feed at least once a week.  It’s hard to get a big group of people to agree on anything, but everyone is quite unanimous regarding the greatness of the pancakes here.

They’re not wrong.

Mildred's Temple Kitchen

The pancakes (dubbed Mrs. Biederhof’s Blueberry Buttermilk Pancakes) have a really appealing balance of fluffiness and substance, with a lightly crispy exterior that’s unlike any pancake I’ve had before.  The texture is almost like an incredibly light and fluffy biscuit.

It’s possible that something had gone a bit wrong, because I suspect they’re not supposed to be this crispy on their exterior (the bottom pancake in the pile was downright crunchy).  And yet somehow it totally works.

Mildred's Temple Kitchen

The flavour is great, too — the pancakes are slightly tart from the buttermilk, with the perfect amount of sweetness from the blueberries and the maple syrup.  The whipped cream adds a nice little punch of additional richness, and helps to bring all of the flavours together.

My only complaint?  It’s an excessive amount of food.  I wish there were a one or two pancake option, because these things are substantial, and they sit in your stomach like a ton of bricks.  It’s great while you’re eating them, and unpleasant for the rest of the day.

Fluffy Souffle Pancakes at Hanabusa Cafe

Hanabusa CafeLocation: 77 Kensington Avenue, Toronto
Websitehttps://www.hanabusacafe.com/

It seems like every few months, some new food trend sweeps its way through the city.  In the last couple of years we’ve had stuff like poke, chicken and waffles, Japanese cheesecakes, and sushi burritos.  The latest seems to be souffle pancakes, a Japanese dessert that’s exactly what it sounds like (a cross between pancakes and souffle).

If what they’re serving at Hanabusa Cafe is any indication, this is a trend that I can get behind.

Hanabusa Cafe

My only other experience with this dish was at a place called am.pm in Hong Kong, and that version was dense, overly eggy, and just all-around unappealing.

The one at Hanabusa Cafe, on the other hand, was the polar opposite — it was almost absurdly fluffy, with a mild sweetness and a satisfying custardy flavour without any of the in-your-face egginess you might be expecting.  I ordered the Original Pancake, which is the simplest choice: it’s three pancakes topped with a dollop of whipped cream and served with a side of strawberries and blackberries.  It’s outstanding.

Hanabusa Cafe

Unlike a traditional pancake, it’s already fairly sweet, so it’s perfectly delicious on its own.  I could eat about a million of these (though they’re surprisingly heavy, so three feels like a good number).  The ethereal lightness combined with the custardy flavour is seriously addictive.

I’ll admit that my expectations weren’t all that high, but I really, really enjoyed this.

Egg BLT Bagel at McDonald’s

McDonald'sLocation: 4333 Bloor Street West, Etobicoke
Websitehttps://www.mcdonalds.ca

I like McDonald’s.  The place tends to get a bad rap, but if you’re craving something junky and quick, it (usually) hits the spot.  I’m sure a childhood’s worth of nostalgia helps, but there’s always going to be a place in my life for the occasional visit to the Golden Arches.

That being said, the Egg BLT Bagel was super duper gross and you should absolutely never eat it.

I got it on a plain bagel, which was overly sweet and substantial.  The egg was dry and overcooked, the bacon was paper-thin and soggy, the lettuce was so stingy that it may as well not have even been there, and the mayo overload meant it was impossible to eat without making a greasy mess.  There just wasn’t a whole lot of flavour here, other than the sweetness from the bagel.

The tomato was okay, though, so… hooray for that, I guess?

A Misguided Brunch at Ramona’s Kitchen

Ramona's KitchenLocation: 7355 Bayview Avenue, Thornhill
Websitehttp://www.ramonaskitchen.ca/

I should note a couple of things up front: Ramona’s Kitchen is popular.  I showed up with a group of four at around 11:30 on a Saturday, and the place was absolutely packed, with a full restaurant and a bunch of people waiting around for tables.  It took a solid half hour to sit down.  So people obviously like the place.

And everyone I was with really liked the food.  A lot.

Ramona's Kitchen

That being said?  I ordered the breakfast poutine, and it was kind of shocking how bad it was.

The dish consists of hash browns (which they call “tri-coloured potatoes” for the three types of potatoes they use), hollandaise sauce, cheese curds, and a poached egg.

The individual components were all decent — the potatoes were crispy on the outside and soft on the inside, the hollandaise was rich and creamy, and the poached egg had a perfectly runny yolk.

Ramona's Kitchen

But the whole thing was just off.

It was served in a tall, narrow bucket, which I guess is a fun presentation, but really awkward to eat out of.

And while most of the components were good, the curds were a bit too salty and tasted stale (fresh curds should squeak when you bite into them; these did not).  And though the potatoes were hot and fresh, the hollandaise was only warm, which didn’t provide enough heat to get the curds even vaguely melty.

Ramona's Kitchen

Also (I sure have a lot of complaints about these cheese curds, don’t I?), the majority of the pieces were tiny little curd fragments, and since they were cold and unmelted, the whole thing was unappealingly cottage-cheese-esque.

The hollandaise was quite good, though, as were the potatoes, so you’d think that alone would be enough to make this delicious.  I mean, crispy potatoes?  Delicious.  Hollandaise?  Also delicious.  But if there was ever a case of “too much of a good thing,” this is clearly it.  The entire bucket was absolutely swimming in heavy, creamy hollandaise, and it’s just overkill.  It’s like hollandaise pudding with potatoes.  It’s off-putting.

Ramona's Kitchen

That’s not to mention that, by the bottom of the bucket, the hollandaise had started to congeal, making it even thicker and richer, with a gluey, mayonnaise-like consistency.

But again: I think this is a good restaurant?  Just don’t order the breakfast poutine unless you really, really like hollandaise (and I do!  But not as much as I thought, apparently).