Michael Eats

A Gigantic (and Delicious) Shawarma Wrap at Flaming Stove

Published on February 21, 2026 by Michael NusairLeave a comment

Location: 21 Davisville Avenue, Toronto
Website: https://flamingstove.com/

Flaming Stove is one of those places that seems to perennially come up in conversations about the best shawarma in Toronto, and having just tried it, yeah. Yeah, that’s accurate.

I got the chicken shawarma wrap, and basically everything about it was spot-on. The house-made saj bread they wrap it in is nice and fresh, with just the right amount of substance and chewiness to hold up to the very generously-stuffed wrap. And it’s nicely toasted on its exterior — a must.

The wrap features a healthy amount of meat that’s well-balanced by the various pickles/veggies; I know it looks overstuffed, but the chicken remains the star.

My only real complaint is that the meat has been shaved in advance and is slightly dryer than it should be, and has lost the delightful crispiness that makes top-tier shawarma so great. But everything else here is so good that this never seems like a huge deal.

In particular, they add several sauces to the wrap — tahini, garlic, amba, and hot sauce — and it’s an absolute taste explosion. The combination of those sauces is magic; it’s tangy, garlicky, savoury, and thoroughly delicious. You could put those sauces on basically anything, and it would be amazing.

Also: this might have been the biggest shawarma wrap I’ve ever had? It comes cut in half, with each half wrapped separately, presumably because it would be too unwieldy if they tried to wrap them together. Each half is about the size and heft of a large burrito. It’s insane.

It costs 15 bucks, which seems a bit pricey until you take a look at it and realize that it can (and should!) be shared among two people.

A Tasty Veal Sandwich at Buon Giorno Caffe & Panini

Published on February 17, 2026 by Michael NusairLeave a comment

Location: 1134 The Queensway, Etobicoke
Website: https://www.buongiornocaffe.ca/

The last time I visited Buon Giorno Caffe, I was specifically there to try the veal, but was sidetracked by the cold cut sandwich (which was thoroughly delicious — I regret nothing). I finally came back to try the veal sandwich, and yeah, it was worth the wait.

You can have the sandwich topped with mushrooms, onions, hot peppers, or sweet peppers (cheese is also available for a bit extra). To me, all a good veal sandwich needs is some spice, so I went with the hot peppers and left it at that.

I used to have a pretty hardline opinion that the veal in this type of sandwich needs to be freshly fried and sauced on the spot so that it stays at least a little bit crispy. But I’ve come around to the pleasures of the hot table version of this sandwich, which they serve here, where the sauce has had time to really soak into the nooks and crannies of the veal.

It gives you a soft, silky texture that you couldn’t get from a freshly-fried version. It’s different, but if done right, still very tasty.

Spoiler alert: they did it right here, with a generous amount of tasty veal, a whole bunch of rich and flavourful sauce that really sings, and a nice kick from the hot peppers.

The texture of the veal was great; it wasn’t so tender that it was just mush — it still had some bite to it — but wasn’t tough at all. And the hearty bread is the perfect match for the saucy sandwich, retaining its texture and chew even under the deluge of sauce.

Quick Bites: La Casa Dolce, The Fourth Man in the Fire, Petite Bouchée Patisserie

Published on February 16, 2026 by Michael NusairLeave a comment

Chocolate chip cookie from La Casa Dolce

I certainly wasn’t in a rush to go back after my last visit to La Casa Dolce, but I was in the area and craving something sweet, so sure, why not? I went with the chocolate chip cookie this time, because it’s basically impossible to mess that up. That’s one of those things where even when it’s bad, it’s still pretty good. And this one: not bad! Not great, certainly, but it had a good amount of decent quality chocolate chips (bittersweet, I think), a nice chewy texture, and it wasn’t too sweet. It felt like something was missing, however (vanilla, maybe?), which held it back from being much better than pretty good, but I still enjoyed it.

Meatball sandwich from The Fourth Man in the Fire

I’ve written about the pizza from The Fourth Man in the Fire a couple of times on this blog, and in case you don’t feel like clicking on that link: it’s great. I like it a lot. So I decided to try their meatball sandwich this time (“Meatballs (Beef and Pork Mix), Povolone. Served on Fresh Baked to Order Bread”), and yeah, it’s good. In particular, the flavourful, tender meatballs were actually pretty amazing, and the ultra-rich tomato sauce they come with is the stuff dreams are made of. I want to bathe in the stuff. Oddly, I was expecting the bread to be the highlight (I like the crust on their pizza quite a lot) and it wasn’t. It got the job done, but I think it might have been slightly underbaked, with a mildly doughy consistency that I wasn’t crazy about.

Chocolate cake from Petite Bouchée Patisserie

I picked up a chocolate cake from this place after reading several references to it being the best in the city, and hey, wouldn’t you know it — it just might be. The cake itself is delightfully tender and fluffy, and the rich and creamy frosting is crammed with a delicious, chocolately flavour. It’s very sweet, but not in a way that feels overwhelming or cloying. Immediately after eating it, we were all making plans to order another one. So yeah, it’s quite good.

Great Mexican Food at Balam

Published on February 15, 2026 by Michael NusairLeave a comment

Location: 584 Lansdowne Avenue, Toronto
Website: https://www.instagram.com/balamtoronto/

Chilaquiles is one of those dishes that can be really, really good, but can also easily go wrong. It’s basically just tortilla chips tossed in sauce, so if the sauce isn’t tasty or if the chips are allowed to get mushy, it’s kind of a dud.

The version at Balam? Not a dud. Not even close.

The chilaquiles here can either be tossed in a red or green sauce (I went with red), and come topped with red onion (which I skipped), queso fresco, crema, and avocado. There are also a variety of proteins you can get on top for an extra three or four bucks; I went with chorizo.

It’s a great dish. The red sauce is zippy and satisfying, with a nice savouriness that’s quite compelling, and the chips retain their crunch despite being tossed in sauce.

The toppings all complement the dish perfectly, particularly the robust, meaty chorizo, which is easily worth the upcharge.

That’s not to mention the pair of mildly spicy sauces on the table, both of which do a great job of making the dish really pop.

Delicious Ukrainian Food at Barrel House Korchma

Published on February 14, 2026 by Michael NusairLeave a comment

Location: 2385 Lake Shore Boulevard West, Etobicoke
Website: https://www.instagram.com/barrelhousekorchma/

I’m not sure if I’ve ever been to a Ukrainian restaurant before visiting Barrel House Korchma; even when I was still updating 196 Plates, the blog where I attempted to eat at one restaurant from each country in the world (without leaving the GTA), I never got around to that country.

Well, if Barrel House Korchma is anything to go by, I guess Ukrainian food is pretty tasty (if not that dissimilar from the cuisine in any number of Eastern European countries).

I tried a couple of things. First up was the fried stuffed buns: “Two fried buns stuffed with potatoes and dill.”

I can’t say I’ve ever had anything quite like this; though the menu calls this a bun, it’s not really bun-like at all, with a thin exterior that’s crispy on the outside and chewy on the inside, and a fluffy mashed-potato interior that’s infused with dill. It comes with a garlicky dill sauce on the side that complements it perfectly. It’s a great dish.

Up next was the Chicken Kyiv: “Breaded chicken fillet with melted butter and herbs.”

This was a tasty version of a pretty well-known dish, with a delightfully crunchy exterior, and a buttery (but not overly greasy) interior that helps to compensate for the inherent dryness of the chicken breast. It comes with a sweet, Thousand-Island-esque sauce that pairs nicely with the savoury chicken.

You can choose your side; the waitress recommended the roasted potato, which was a solid choice, with a lightly crispy exterior and a bit of a garlicky flavour that’s quite satisfying.