Amazing Shawarma at Shawarma Frenzy

Shawarma FrenzyLocation: 1011 Pape Avenue, Toronto
Website: None

I think the shawarma wrap at Shawarma Frenzy might just be the best deal in the city (it’s in the top five, that’s for sure).  It costs a mere $6.75, it’s the approximate size and heft of a small baby, and it’s crazy delicious.  There’s no downside.

Shawarma Frenzy

The chicken shawarma itself is absolutely outstanding; it nails every element.  Most importantly, it’s got a surfeit of the dark crispy bits that makes great shawarma so satisfying, but it’s not dried out at all, with tender, juicy meat.  And it’s really nicely seasoned.  It’s amazing.

Shawarma Frenzy

And the wrap features a very, very generous amount of meat, not to mention a good balance of fresh veggies, zingy pickles, and tasty sauces.  It has a nice garlicky hit, but it’s not so aggressive that you’ll be tasting garlic for the rest of the day.  I wish it were a little bit spicier (it’s just barely spicy), but that’s a very minor complaint.

The pita bread is great too — it’s fresh, a little bit chewy, and nicely crisped up in a sandwich press.  It’s a top notch shawarma wrap.  And it’s $6.75!  That’s ridiculous.

Crispy Pork Gyros at Alexandros

AlexandrosLocation: 484 Danforth Avenue, Toronto
Website: http://alexandros.ca/

I knew as soon as I looked at my wrap from Alexandros that it was going to be tasty.  It’s a pork gyros wrap (chicken is also an option), and I mean, come on.  Look at that.  Look at those crispy bits.

Alexandros

And yeah, it was good.  Again: look at it.

It was maybe even too crispy?  They clearly waited a bit too long to carve it; some of the pieces were dried out.  But that’s a minor complaint.

Alexandros

Mostly, the meat is fairly tender, with a decent amount of fat, and — of course — a substantial amount of flavour and texture from the deeply browned exterior.

The bread wasn’t anything too special, nor was the tzatziki, but the pork was tasty enough to make the whole thing worth eating.

Tasty Greek Wraps at Oh My Gyro!

Oh My Gyro!Location: 155 John Street, Toronto
Websitehttp://ohmygyro.ca/

Oh My Gyro serves what’s probably one of the better gyros in the city, though it’s a pretty clear case of “too much of a good thing.”

I got the chicken gyros wrap (you can also get beef doner, chicken souvlaki, or falafel), which comes crammed with chicken, tomato, tzatziki, garlic sauce, and hot sauce (and onions, which I elected to skip).

Oh My Gyro!

Seriously: it’s a hefty wrap.  The photo makes it look pretty normal, but it was filled with a dense reserve of chicken, probably about the size of my forearm.  It must have weighed about a pound.

It’s good quality stuff — the chicken is super tender, with a good amount of crispy bits (I probably could have used more, but then you can never have enough crispy bits).  This might have been my imagination, but it had a slightly lamby flavour, like they had mixed lamb fat in with the chicken.  Whatever it was, it was good stuff.

Oh My Gyro!

But there was a little bit too much of it.  It made the wrap ridiculously difficult to eat without making a huge mess, and the balance of flavours was a bit off.  The wrap only cost about eight bucks, and would have still been a great deal with about half the amount of meat.

That’s a fairly minor complaint, though.  Everything about this wrap worked really well — the herby flavour, the delicious garlicky sauces, the zippy hot sauce (I went with extra hot, and it wasn’t kidding around), the fresh tomatoes, and the soft and chewy pita bread.  Even the fries worked really well — I’m normally not a huge fan of fries in a sandwich, but these were fresh and tasty, and complimented the wrap’s other flavours perfectly.

Amazing French Street Food at Mister Frenchy

Mister FrenchieLocation: 675 Danforth Avenue, Toronto
Websitehttp://www.misterfrenchy.com/

Mister Frenchy is an unassuming restaurant on the Danforth that specializes in something called French tacos.

No, I had never heard of a French taco either.  But it’s a real thing, apparently — it’s basically a meaty, pressed wrap that was popularized in the Lyon region of France.

I think it’s safe to say that this is the only place in the city where you can try one, which is something that you should absolutely do.  It’s shockingly amazing.

Mister Frenchie

They have a variety of French tacos and baguette sandwiches on their menu; I went with the Le Lyonais French taco, which comes with “ground beef, Algerian sauce, tomatoes, onions, sweet peppers, French fries, and sauce fromagere.”

It was so good.  The wrap was perfectly pressed, giving you that perfect combo of crispy and chewy.  And the filling was pure comfort food perfection: an amazing mix of nicely spiced beef, perfectly cooked veggies, zingy sauce, and abundantly gooey cheese.

Mister Frenchie

Oh, and there are fries in there as well — I’m normally not crazy about potatoes in a sandwich/wrap, but the fries here add substance without getting in the way or calling attention to themselves.  The whole thing is ridiculously satisfying.

Alas, the fries on the side didn’t work nearly as well as the fries in the wrap.  They were undercooked, the herb mixture they were tossed in was overbearing, and the sauce on top was way too zesty to work as a dipping sauce.

Which is fine — the wrap is a perfectly satisfying meal on its own.  Plus, it’s way heavier than it looks.  It’s a bit of a gut-buster.

Kebab 49: Still Great

Kebab 49Location: 5308 Dundas Street West, Etobicoke
Websitehttp://kebab49.com/

I’ve actually already written about Kebab 49, so I’m going to keep this post brief.  That was a couple of years ago, and the place is still chugging along, serving some of the best doner in the city.

Yes: Kebab 49 is still great.  On this particular visit I got the durum wrap with lamb and veal (durum is a Turkish flatbread; Kebab 49 makes it in-house in their wood-burning oven, and it’s chewy and fresh and amazing).

Kebab 49

The lamb and veal doner is outstanding.  A lot of shawarama/doner tends to be a bit dry, but not here — there’s just enough fat mixed in to keep things from drying out.  It’s perfectly seasoned, and the distinctive lamby flavour really shines through.

But the best part are all the crispy bits from where the rotating stack of meat has come into contact with the fire.  This is how you know you’re dealing with a place that knows what’s what.  Way too many restaurants start carving too soon, and you end up with sad, soggy meat.  Not Kebab 49.  You can’t really tell from the photo, but there were delicious crispy bits interspersed throughout the entire wrap.  It was glorious.