Tasty Greek Wraps at Oh My Gyro!

Oh My Gyro!Location: 155 John Street, Toronto
Websitehttp://ohmygyro.ca/

Oh My Gyro serves what’s probably one of the better gyros in the city, though it’s a pretty clear case of “too much of a good thing.”

I got the chicken gyros wrap (you can also get beef doner, chicken souvlaki, or falafel), which comes crammed with chicken, tomato, tzatziki, garlic sauce, and hot sauce (and onions, which I elected to skip).

Oh My Gyro!

Seriously: it’s a hefty wrap.  The photo makes it look pretty normal, but it was filled with a dense reserve of chicken, probably about the size of my forearm.  It must have weighed about a pound.

It’s good quality stuff — the chicken is super tender, with a good amount of crispy bits (I probably could have used more, but then you can never have enough crispy bits).  This might have been my imagination, but it had a slightly lamby flavour, like they had mixed lamb fat in with the chicken.  Whatever it was, it was good stuff.

Oh My Gyro!

But there was a little bit too much of it.  It made the wrap ridiculously difficult to eat without making a huge mess, and the balance of flavours was a bit off.  The wrap only cost about eight bucks, and would have still been a great deal with about half the amount of meat.

That’s a fairly minor complaint, though.  Everything about this wrap worked really well — the herby flavour, the delicious garlicky sauces, the zippy hot sauce (I went with extra hot, and it wasn’t kidding around), the fresh tomatoes, and the soft and chewy pita bread.  Even the fries worked really well — I’m normally not a huge fan of fries in a sandwich, but these were fresh and tasty, and complimented the wrap’s other flavours perfectly.

Amazing French Street Food at Mister Frenchy

Mister FrenchieLocation: 675 Danforth Avenue, Toronto
Websitehttp://www.misterfrenchy.com/

Mister Frenchy is an unassuming restaurant on the Danforth that specializes in something called French tacos.

No, I had never heard of a French taco either.  But it’s a real thing, apparently — it’s basically a meaty, pressed wrap that was popularized in the Lyon region of France.

I think it’s safe to say that this is the only place in the city that you can try one, which is something that you should absolutely do.  It’s shockingly amazing.

Mister Frenchie

They have a variety of French tacos and baguette sandwiches on their menu; I went with the Le Lyonais French taco, which comes with “ground beef, Algerian sauce, tomatoes, onions, sweet peppers, French fries, and sauce fromagere.”

It was so good.  The wrap was perfectly pressed, giving you that perfect combo of crispy and chewy.  And the filling was pure comfort food perfection: an amazing mix of nicely spiced beef, perfectly cooked veggies, zingy sauce, and abundantly gooey cheese.

Mister Frenchie

Oh, and there are fries in there as well — I’m normally not crazy about potatoes in a sandwich/wrap, but the fries here add substance without getting in the way or calling attention to themselves.  The whole thing is ridiculously satisfying.

Alas, the fries on the side didn’t work nearly as well as the fries in the wrap.  They were undercooked, the herb mixture they were tossed in was overbearing, and the sauce on top was way too zesty to work as a dipping sauce.

Which is fine — the wrap is a perfectly satisfying meal on its own.  Plus, it’s way heavier than it looks.  It’s a bit of a gut-buster.

Kebab 49: Still Great

Kebab 49Location: 5308 Dundas Street West, Etobicoke
Websitehttp://kebab49.com/

I’ve actually already written about Kebab 49, so I’m going to keep this post brief.  That was a couple of years ago, and the place is still chugging along, serving some of the best doner in the city.

Yes: Kebab 49 is still great.  On this particular visit I got the durum wrap with lamb and veal (durum is a Turkish flatbread; Kebab 49 makes it in-house in their wood-burning oven, and it’s chewy and fresh and amazing).

Kebab 49

The lamb and veal doner is outstanding.  A lot of shawarama/doner tends to be a bit dry, but not here — there’s just enough fat mixed in to keep things from drying out.  It’s perfectly seasoned, and the distinctive lamby flavour really shines through.

But the best part are all the crispy bits from where the rotating stack of meat has come into contact with the fire.  This is how you know you’re dealing with a place that knows what’s what.  Way too many restaurants start carving too soon, and you end up with sad, soggy meat.  Not Kebab 49.  You can’t really tell from the photo, but there were delicious crispy bits interspersed throughout the entire wrap.  It was glorious.

Mexican Bacon Queso More-Ning McWrap at McDonald’s

McDonald'sLocation: 85 Ellesmere Road, Scarborough
Websitehttps://www.mcdonalds.ca/

This is it — my final stop on the McDonald’s World Taste Tour.  It’s been fun?  I guess?

Well, the McFlurry was pretty good, at least.

And the Mexican Bacon Queso More-Ning McWrap isn’t bad.  It consists of bacon, scrambled eggs, lettuce, tomato, and queso sauce wrapped in a whole wheat tortilla.

The biggest surprise here is the generous serving of scrambled eggs, which are actually pretty well prepared.  You kind of assume it’s going to be dry and rubbery, but shockingly enough, it’s neither of those things.  They weren’t the best scrambled eggs I’ve ever had, but they were tasty.

McDonald's

And while the queso sauce didn’t taste particularly cheesy — it tasted more like a zesty mayo — it did a good job of brightening up the eggs and adding a very minor dose of spice.

The biggest issue here is something you (probably) won’t have to worry about.  There wasn’t any bacon.  I kept thinking the bacon would reveal itself in the next bite, or that it was all clustered at the end of the wrap, but it was MIA throughout.  By the time I realized that the wrap was bacon-free, I was too lazy to get up and do something about it.

I’m actually impressed that I enjoyed this as much as I did, considering that one of the primary ingredients was missing (it’s right there in the name).

Chinese Street food at Gao’s Crepe

Gao's Crepe in the Emerald Park food courtLocation: 9 Bogert Avenue, North York (in the Emerald Park food court)
Website: None

There’s a Chinese street food called jian bing that’s fairly ubiquitous in China, but virtually unknown over here.   And I’m not sure why — it’s super delicious, and it’s cheap and relatively easy to make.

That’s why I was so excited when I found out that a little place called Gao’s Crepe in the Emerald Park food court serves these things.

Gao's Crepe in the Emerald Park food court

That food court is hidden away on the bottom level of a condo near Yonge and Sheppard; you’d never even know it’s there if you’re not specifically seeking it out.  But it’s a gem.  Aside from the crepes, there’s several interesting-looking eateries here, mostly Asian.

Gao’s Crepe doesn’t even have a sign, and there’s no English menu posted — again, if you didn’t know it was there, you’d pass right by.  But the jian bing they’re serving is the real deal.

Gao's Crepe in the Emerald Park food court

Jian bing is essentially an eggy crepe that’s coated with hoisin sauce and hot sauce, sprinkled with green onions and cilantro, and wrapped around a crispy piece of fried dough.  The version at Gao’s Crepe is freshly made right in front of you (you can watch the chef doing his thing).

Gao's Crepe in the Emerald Park food court

It’s quite tasty.  The contrast between the chewy crepe and the crispy fried dough is really satisfying, and the vibrant flavours of the hoisin and the hot sauce matches well with the freshness of the green onions and the cilantro.

Gao's Crepe in the Emerald Park food court

It’s not as good as the versions I had in Shanghai — it’s a little dry, and the balance of flavours feels just a bit off — but then that sort of comparison is always unfair.  We’re a million miles from Shanghai, and it’s quite good.