Amazing French Street Food at Mister Frenchy

Mister FrenchieLocation: 675 Danforth Avenue, Toronto
Websitehttp://www.misterfrenchy.com/

Mister Frenchy is an unassuming restaurant on the Danforth that specializes in something called French tacos.

No, I had never heard of a French taco either.  But it’s a real thing, apparently — it’s basically a meaty, pressed wrap that was popularized in the Lyon region of France.

I think it’s safe to say that this is the only place in the city that you can try one, which is something that you should absolutely do.  It’s shockingly amazing.

Mister Frenchie

They have a variety of French tacos and baguette sandwiches on their menu; I went with the Le Lyonais French taco, which comes with “ground beef, Algerian sauce, tomatoes, onions, sweet peppers, French fries, and sauce fromagere.”

It was so good.  The wrap was perfectly pressed, giving you that perfect combo of crispy and chewy.  And the filling was pure comfort food perfection: an amazing mix of nicely spiced beef, perfectly cooked veggies, zingy sauce, and abundantly gooey cheese.

Mister Frenchie

Oh, and there are fries in there as well — I’m normally not crazy about potatoes in a sandwich/wrap, but the fries here add substance without getting in the way or calling attention to themselves.  The whole thing is ridiculously satisfying.

Alas, the fries on the side didn’t work nearly as well as the fries in the wrap.  They were undercooked, the herb mixture they were tossed in was overbearing, and the sauce on top was way too zesty to work as a dipping sauce.

Which is fine — the wrap is a perfectly satisfying meal on its own.  Plus, it’s way heavier than it looks.  It’s a bit of a gut-buster.

Kebab 49: Still Great

Kebab 49Location: 5308 Dundas Street West, Etobicoke
Websitehttp://kebab49.com/

I’ve actually already written about Kebab 49, so I’m going to keep this post brief.  That was a couple of years ago, and the place is still chugging along, serving some of the best doner in the city.

Yes: Kebab 49 is still great.  On this particular visit I got the durum wrap with lamb and veal (durum is a Turkish flatbread; Kebab 49 makes it in-house in their wood-burning oven, and it’s chewy and fresh and amazing).

Kebab 49

The lamb and veal doner is outstanding.  A lot of shawarama/doner tends to be a bit dry, but not here — there’s just enough fat mixed in to keep things from drying out.  It’s perfectly seasoned, and the distinctive lamby flavour really shines through.

But the best part are all the crispy bits from where the rotating stack of meat has come into contact with the fire.  This is how you know you’re dealing with a place that knows what’s what.  Way too many restaurants start carving too soon, and you end up with sad, soggy meat.  Not Kebab 49.  You can’t really tell from the photo, but there were delicious crispy bits interspersed throughout the entire wrap.  It was glorious.

Mexican Bacon Queso More-Ning McWrap at McDonald’s

McDonald'sLocation: 85 Ellesmere Road, Scarborough
Websitehttps://www.mcdonalds.ca/

This is it — my final stop on the McDonald’s World Taste Tour.  It’s been fun?  I guess?

Well, the McFlurry was pretty good, at least.

And the Mexican Bacon Queso More-Ning McWrap isn’t bad.  It consists of bacon, scrambled eggs, lettuce, tomato, and queso sauce wrapped in a whole wheat tortilla.

The biggest surprise here is the generous serving of scrambled eggs, which are actually pretty well prepared.  You kind of assume it’s going to be dry and rubbery, but shockingly enough, it’s neither of those things.  They weren’t the best scrambled eggs I’ve ever had, but they were tasty.

McDonald's

And while the queso sauce didn’t taste particularly cheesy — it tasted more like a zesty mayo — it did a good job of brightening up the eggs and adding a very minor dose of spice.

The biggest issue here is something you (probably) won’t have to worry about.  There wasn’t any bacon.  I kept thinking the bacon would reveal itself in the next bite, or that it was all clustered at the end of the wrap, but it was MIA throughout.  By the time I realized that the wrap was bacon-free, I was too lazy to get up and do something about it.

I’m actually impressed that I enjoyed this as much as I did, considering that one of the primary ingredients was missing (it’s right there in the name).

Chinese Street food at Gao’s Crepe

Gao's Crepe in the Emerald Park food courtLocation: 9 Bogert Avenue, North York (in the Emerald Park food court)
Website: None

There’s a Chinese street food called jian bing that’s fairly ubiquitous in China, but virtually unknown over here.   And I’m not sure why — it’s super delicious, and it’s cheap and relatively easy to make.

That’s why I was so excited when I found out that a little place called Gao’s Crepe in the Emerald Park food court serves these things.

Gao's Crepe in the Emerald Park food court

That food court is hidden away on the bottom level of a condo near Yonge and Sheppard; you’d never even know it’s there if you’re not specifically seeking it out.  But it’s a gem.  Aside from the crepes, there’s several interesting-looking eateries here, mostly Asian.

Gao’s Crepe doesn’t even have a sign, and there’s no English menu posted — again, if you didn’t know it was there, you’d pass right by.  But the jian bing they’re serving is the real deal.

Gao's Crepe in the Emerald Park food court

Jian bing is essentially an eggy crepe that’s coated with hoisin sauce and hot sauce, sprinkled with green onions and cilantro, and wrapped around a crispy piece of fried dough.  The version at Gao’s Crepe is freshly made right in front of you (you can watch the chef doing his thing).

Gao's Crepe in the Emerald Park food court

It’s quite tasty.  The contrast between the chewy crepe and the crispy fried dough is really satisfying, and the vibrant flavours of the hoisin and the hot sauce matches well with the freshness of the green onions and the cilantro.

Gao's Crepe in the Emerald Park food court

It’s not as good as the versions I had in Shanghai — it’s a little dry, and the balance of flavours feels just a bit off — but then that sort of comparison is always unfair.  We’re a million miles from Shanghai, and it’s quite good.

Me Va Me

Me Va Me - Jerusalem Mix Laffa
Location240 Queen Street West, Toronto
Website: http://www.mevame.com/

I have to say, I wasn’t expecting a heck of a lot from Me Va Me, and so its level of quality was actually a pretty delightful surprise.

They have a decent amount of stuff on their menu, but I homed in on their laffa wraps.  I had a pretty great experience at Dr. Laffa a few months ago, so I was hoping for more of the same.

(For the initiated, a laffa is thicker and more substantial than a pita; it’s somewhere between traditional pita bread and naan.  It’s delicious.)

They have a few different wraps on the menu, including the mysterious Jerusalem Mix.  There’s no mention of what this is anywhere on the menu, so I asked: it’s a mixture of chicken liver, heart, thigh, and sauteed onions.

it’s hard to tell from my shoddy picture, but this thing is crammed to the gills with stuff.  They give you a very, very generous amount of meat, and cram a ton of other stuff in there as well (the usual assortment of pickles, veggies, and sauces).  I asked for everything except for onions, because raw onions are the worst and no one will ever be able to convince me otherwise.

Again, you can’t tell from my terrible picture, but this thing has heft.  It’s about the size and weight of a newborn baby: those with smaller appetites are advised to share.

I was getting worried that it was going to turn out to be overstuffed, but somehow, all the various flavours worked perfectly together.

Foremost were the various chicken bits that make up the Jerusalem Mix.  Seriously good. It was perfectly cooked, with the juicy thigh pieces working perfectly with the liver.  I like liver, but even if you don’t, the flavour is mellowed out by the sauteed onions and all the the other stuff.   I’m not entirely sure that the heart was necessary — there were a few vaguely rubbery pieces that I’m assuming were heart.  Still, tasty stuff.

I don’t think the laffa itself was quite as good as the one from Dr. Laffa, which was amazingly fresh and close to perfection.  But taking the whole package into account, I’ve gotta give the edge to Me Va Me.  All the stuff they mix in there worked really well, and the chicken itself was above average.