The Grand Big Mac at McDonald’s

The Grand Big Mac at McDonald'sLocation30 Courtneypark Drive East, Mississauga
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I actually had no particular intention of trying the Grand Big Mac.  I mean, it’s just a bigger Big Mac, right?  I was hoping to try the Ghost Pepper McChicken, but the McDonald’s I visited didn’t have it, so what the hell, Grand Big Mac it is.

It’s… just a bigger Big Mac.

The Grand Big Mac at McDonald's

It’s not the most exciting thing in the world, but if you’re craving a Big Mac and you’re very hungry, sure, why not?  The regular Big Mac is 570 calories and the Grand Big Mac is 850, so there’s definitely a noticeable difference in size.  Otherwise, it’s a Big Mac, but bigger.

It might have been a bit more interesting if it had the same bun but bigger patties, because then at least then you’d be getting a slightly different, beefier experience.  But everything is proportionately bigger, so eating it feels about the same as eating a regular Big Mac.  There’s just more of it.

Spicy Habanero McChicken at McDonald’s

Spicy Habanero McChickenLocation: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

You might recall that last year, McDonald’s released three progressively spicier McChicken sandwiches: jalapeno, habanero, and ghost pepper.  I was, sadly, out of town when this happened, otherwise you’d better believe I would have tried all three.

Spicy Habanero McChicken

Well, McDonald’s has done me (and you?) a favour by bringing back one of them — the middle one, habanero.  I wish I could have tried the ghost pepper version, but beggars can’t be choosers, I guess.

Spicy Habanero McChicken

Anyway, it’s nothing anyone should get too excited over; it’s just a standard McChicken with a creamy habanero sauce subbed in for the classic McChicken sauce.

Spicy Habanero McChicken

The sauce is pretty tasty, though.  It’s got a nice zippy flavour and a vague level of heat.

No, it’s not particularly spicy (I’d put it somewhere between mild and medium), but there’s definitely a noticeable tingle.  Between that and the slightly zestier flavour, I’d say it’s an upgrade over the standard McChicken sauce.

Maple & Cheddar Chicken at McDonald’s

McDonald's - Maple and Cheddar with Crispy ChickenLocation: 796 Burnhamthorpe Road West, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

The Maple & Cheddar Chicken was a pleasant surprise.  “Maple” being so prominent in the name of the sandwich, I sort of figured it would be way too sweet.  And yeah, it was sweet.  But the sweetness feels relatively well tuned.

McDonald's - Maple and Cheddar with Crispy Chicken

The Maple & Cheddar Chicken comes topped with maple mustard sauce, “mayo-style sauce,” cheddar cheese, crispy onions, tomato, and lettuce.

It pretty tasty, though the maple mustard sauce is basically all maple with a tiny bit of mustard.  It’s a glaze.  It’s incredibly mapley, and hardly mustardy at all.

McDonald's - Maple and Cheddar with Crispy Chicken

But the salty chicken, cheddar, and crispy onions all do a pretty decent job of balancing out the sweetness.  It works.

Also: put crispy onions on everything, please.  They’re delicious and enhance basically everything they’re on.  Well, maybe not on dessert, but hey –who knows?  Crispy onions on a sundae?  Might work.  I can’t rule it out.

Spicy Chipotle Seasoned Fries at McDonald’s

Spicy Chipotle Seasoned Fries at McDonald'sLocation: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

The Spicy Chipotle Seasoned Fries aren’t the most exciting new item at McDonald’s — they’re just fries with some seasoning on them.

And when I popped open the box, I was skeptical.  The way the spice blend was mounded onto the fries, there was no way they could be good.  That’s too much seasoning, isn’t it?

Spicy Chipotle Seasoned Fries at McDonald's

They were actually pretty tasty.  The profound amount of seasoning on the fries (particularly the ones on top) made me assume that the flavour was going to be overwhelming, but it was more subtle than I was expecting.  There was a lot, but it worked.

The seasoning is lightly zingy, with a decent chipotle flavour and a mild hit of spice.  It’s not too salty, which is good because if it were, it would have been inedible.

Spicy Chipotle Seasoned Fries at McDonald's

The effect is basically like a cross between a flavoured bag of chips and French fries.  It’s quite tasty.  The only real downside is the presence of garlic and onion powder in the spice mix, which means you’re going to be stuck with a lingering aftertaste for hours after you eat it.

Lay’s Bar-B-Q Tenders at KFC

Lay's Bar-B-Q Tenders at KFCLocation: 3015 Winston Churchill Boulevard, Mississauga
Website: https://www.kfc.ca/

Coating a piece of fried chicken in flavoured potato chips is pretty bizarre; it’s also obvious enough that I’m surprised KFC or some other fast food chain hasn’t done it sooner.  This is particularly odd in a post Doritos Locos world, where mashing up two seemingly disparate but complementary flavours has revealed itself to be a gold mine.

Lay's Bar-B-Q Tenders at KFC

Anyway, KFC has finally done it, and yeah, it’s good.

The Lay’s Bar-B-Q Tenders, according to KFC: “Canadian farm raised chicken tenders coated in Lay’s sweet and smoky Bar-B-Q potato chips”.

Lay's Bar-B-Q Tenders at KFC

The flavour is pleasingly familiar, with a nice balance of sweetness and tanginess; if you’ve had Lay’s BBQ chips, then it tastes as you’d expect.  The whole thing is exactly what you think (and hope) it’s going to be.

I will say, however, that these taste like they were made with plain chips and then seasoned post-fry.  This is mostly not an issue, aside from the fact that the seasoning is a bit uneven.

Lay's Bar-B-Q Tenders at KFC

Still, it’s a good quality chicken strip; the BBQ flavour complements it well, and the chip pieces add a nice crunch.  It’s one of those things that sounds weird on paper, but mostly just tastes pretty good (i.e. it’s not a Double Down, which is a fun gimmick until you actually eat it).

This is entirely down to the luck of the draw, but my order was hot and fresh, which definitely helped.  The chicken could have been a bit more tender, but for white meat, it’s not bad.