The Fritter Co. at St. Jacobs Market

The Fritter Co. at St. Jacobs MarketLocation: 856 Weber Street North, Waterloo
Website: https://fritterco.ca/

The apple fritters at The Fritter Co. in St. Jacobs Market are popular.  I’ve been hearing about them for years, so when I recently found myself in St. Jacobs, checking them out was a must.

The Fritter Co. at St. Jacobs Market

The first challenge: actually finding the place in the surprisingly massive St. Jacobs Market compound, which encompasses several enormous buildings and a seemingly endless outdoor market.  I’m not sure where the largest farmers’ market in the world is, but I have to imagine this one is in the top 10.

The Fritter Co. at St. Jacobs Market

The second challenge: mustering up the patience to stand in the gigantic, slow-moving line, which wound up taking about half an hour.

The Fritter Co. at St. Jacobs Market

Maybe after all of that, no fritter could have lived up to my sky-high expectations, but the apple fritter here was… not very good?  This place is universally beloved, and sorry everybody, but I don’t get it.

The Fritter Co. at St. Jacobs Market

The fritter is interesting, I’ll give it that — each one features a full apple ring that’s the approximate thickness of a finger.  And I did enjoy the contrast between the very tart apple slice and the sweetness of the sugary exterior.  But the crisp apple slice also seems to impact the pastry itself, which was slightly undercooked around the middle in both of the fritters I tried.

The Fritter Co. at St. Jacobs Market

Otherwise, the very pancake-like pastry was fine, I guess?  And the whole thing was certainly not unpleasant to eat (the fact that they serve them piping hot from the fryer helps), but was it worth the epic half hour line-up?  Absolutely not.  If you’re coming from Toronto, save yourself the time and just go to San Remo or Dipped DonutsYou’re welcome.

Nani’s Gelato Goes to the ‘Burbs

Nani's GelatoLocation: 6039 Erin Mills Parkway, Mississauga
Website: https://www.nanisgelato.com/

This is gong to be a short one, but I couldn’t not write a post about the recently-opened second location of Nani’s Gelato, deep in the wilds of Mississauga.

It’s slightly larger than the downtown location, though still not big enough for any seating — dashing my dreams of a full, sit-down Nani’s sundae experience.

Nani's Gelato

(This is somewhat unrelated to the topic at hand, but what’s the deal with every Toronto ice cream joint being a grab-and-go experience?  Where are all the sundae bars?  And yes, I know that Demetres exists, but I’m dreaming about a place that serves ice cream on par with Nani’s or Bang Bang that also has a menu of elaborate sundaes.  Someone make this happen please.)

Nani's Gelato

Aside from the sad lack of anything even resembling a sundae, the gelato at the new location is as great as ever.  On this particular visit I got Kit Kat Cookie Monster and Double Chocolate Nutella, and they were both rich, creamy, and delicious.  The Nutella flavour, in particular, has a very intense chocolately richness and is thoroughly delightful.

Tasty Treats at Bonne Nouvelle Patisserie

Bonne Nouvelle PatisserieLocation: 655 College Street, Toronto
Website: https://www.bonne-nouvelle.ca/

Bonne Nouvelle is a delightful French/Korean patisserie with a whole bunch of seriously tasty looking treats.  Though they have a tempting assortment of cakes and croissants, I just wanted something small to try, so I went with the strawberry rhubarb madeleine.

Bonne Nouvelle Patisserie

I regretted it as soon as I took a bite and realized how delicious it was.  Another visit to better sample their wares is definitely in order.

Bonne Nouvelle Patisserie

With its tasty glaze and injection of strawberry rhubarb filling, it’s pretty far from a standard madeleine, but it’s so good.  The cake itself is seriously tasty, and the tartness of the filling does an amazing job of offsetting the pastry’s sweetness.  It might be the best madeleine I’ve ever had?

Quick Bites: Dairy Queen, Uncle Betty’s, Soul Chocolate

Dairy Queen
Pumpkin Pie Blizzard at Dairy Queen

Dairy Queen brings out the pumpkin pie Blizzard once a year, and come on.  Just put it on the regular menu.  It is the king of Blizzards.  It tastes just like a pumpkin pie, but in Blizzard form.  It’s so good.

Uncle Betty's
Sweet Potato Hash at Uncle Betty’s

This is the type of thing I’d normally write a full post about (I haven’t even written about Uncle Betty’s on this blog, though I did try the burger for Tasty Burgers), but honestly?  I don’t want to.  I mean, look at it.  It’s basically just a pile of cubed sweet potatoes with some onions and a little bit of spinach interspersed throughout.  No particular seasoning that I could taste, no caramelization or crispiness… just a bunch of bland sweet potato topped with a couple of poached eggs, and served with a slightly congealed cup of hollandaise on the side.  It tasted as sad as it looks.

Soul Chocolate
Chocolate Shot at Soul Chocolate

I was actually hoping to get the delicious soft serve from Soul Chocolate, but alas, when I went they had just stopped serving it for the season.  I don’t know who came up with the notion that you can only have ice cream in the summer, but that person is a criminal and deserves to go to jail.  So I got the chocolate shot instead, and it’s very good.  It’s not quite on the level of the version they serve at Soma; it’s got an odd sour note that I found a bit off-putting, but is otherwise deeply chocolatey and thoroughly satisfying.

Tasty Scoops at Lola’s Gelato

Lola's GelatoLocation: 14B Brookers Lane, Etobicoke
Website: https://www.lolasgelato.com/

I’ve been back to Lola’s a couple of times since my first visit in 2018, and I think they’re just getting better and better.

On my first visit I found the gelato to be above average, but nothing that’s worth getting too excited about.  Now, on the other hand, I think maybe you should be getting a little bit excited.  It’s very, very good.

Lola's Gelato

I had Peach Blueberry Sundae, which features a really delightful combo of fresh peach and blueberry flavours.  It hadn’t even occurred to me that those two fruits would work so well together, but clearly they do because the flavour is delicious.

And the texture is just right, with a really satisfying level of creaminess and absolutely none of the iciness that you sometimes get in fruity ice creams.  It’s top notch.