More Tasty Ice Cream at Nadege

NadegeLocation780 Queen Street West, Toronto
Websitehttp://www.nadege-patisserie.com/

The last time I tried the ice cream at Nadege, I found it to be quite tasty, but not quite on par with the best ice cream in the city, like Bang Bang or Greg’s.

On a recent visit, I tried the Baked Caramel Crunch, with features vanilla ice cream swirled with caramel sauce and chocolate chip cookie dough (the menu just says chocolate chip cookies, but the chunks were chewy and tasted like cookie dough to me).  I normally go with a cup over a cone, but having heard so many good things about the cone, I figured I needed to try it.

The cone is as advertised.  It’s amazing.  It’s crispy but not overly crunchy, with a rich buttery flavour.  It’s easily one of the better cones I’ve ever had.

Nadege

The ice cream is as I remembered.  They’re incredibly generous with the sauce and the chunks.  That sounds good, right?  And it is, but there’s a limit.  It’s like that episode of the Twilight Zone where the guy in the afterlife has everything go his way until he finally realizes that he’s actually in hell, not heaven.

The scoop was so saucy and chunky that I could barely even taste the ice cream.  It was overkill.  From what I could taste of the vanilla, it seemed like it was above average, but I honestly couldn’t particularly tell.  It was basically like eating a tub of caramel sauce with cookie dough mixed in.

Nadege

I had better luck on another recent visit with the strawberry pistachio.  This one features pistachio ice cream with a light and frothy strawberry sauce mixed in.  Strawberry and pistachio sounds like an odd combo, but it works; the sweet fruitiness of the sauce compliments the rich, nutty ice cream very well.

And since there weren’t any chunks, I was able to taste the ice cream itself, which is quite good.  I really wish they wouldn’t work so hard to obscure it.

Horcha-ta-ta at Bang Bang

Horcha-ta-ta at Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

Oh hey, another super delicious scoop of ice cream from Bang Bang.  Are you surprised?  Because I’m definitely not.  They’ve been around for five years now, and they’re still serving up what is hands-down the best ice cream in the city.  It’s not even close.

This particular flavour was called Horcha-ta-ta and is inspired by horchata, a sweet, creamy drink made from rice.

The ice cream itself has a really rich flavour, and is imbued with cinnamon and other spices (nutmeg I think?  Some other stuff, probably?).  It’s topped with sweet sticky rice, condensed milk, and a generous sprinkling of cinnamon.

It’s delicious.  It actually reminds me quite a bit of rice pudding, but with the cinnamon and other spices giving it a really interesting flavour.  And of course, the quality of the ice cream is just as great as ever.  It’s so good.

Tasty Cheese Tarts at Pablo

PabloLocation: 1800 Sheppard Avenue East, North York (inside Fairview Mall)
Website: https://pablocanada.com/

It’s hard to go wrong with a Japanese cheese tart.  It’s basically just a little cheesecake, and it’s delicious.  If you’re a cheesecake fan, there’s absolutely no reason cheese tarts shouldn’t be in your life.

Pablo

The version they sell at Pablo might not be the best one I’ve ever had, but it’s pretty darn tasty.

The filling is sweet but not too sweet, with a rich cheesecake flavour.  I wish it had been a bit creamier, but it’s quite good.

Pablo

The crust could have been a bit more crisp, but again, it’s very good: it’s nice and buttery, with an almost shortbread-like flavour.  The crispy crust and the creamy cheesecake is a fairly irresistible combo.

A Delicious Veggie Sandwich at Forno Cultura

Forno CulturaLocation: 609 King Street West, Toronto
Website: https://fornocultura.com/

I recently had a seriously tasty meal thanks to Toronto Life’s list of the 25 best sandwiches in the city.  So it seemed like a safe enough bet to try another entry from that list: the melanzana from Forno Cultura, a great Italian bakery on King Street West.

It’s a roasted eggplant and zucchini sandwich with fior di latte (AKA mozzarella), Emmental cheese, and arugula.

Forno Cultura

I was tempted by the very tasty looking meatball sandwich, but I stuck with the list, and I’m very glad that I did.  The list is on a roll.  It’s an amazing sandwich.

Forno Cultura

The eggplant and the zucchini are both super tasty — they’re meaty and tender, with a very herby, garlicky flavour.  The two cheeses balance quite well, with a nice soft creaminess from the fresh mozzarella, and a sharper cheesy flavour from the Emmental.  Add in the peppery bite from the arugula, and you’ve got a tasty sandwich.

Though as good as the various fillings are, it’s the sesame-studded focaccia that’s the real star of the show.  It’s crispy, fluffy, and amazing.

Forno Cultura

The sandwich is also exceptionally oily — basically as soon as you pick it up, your hands become slick with grease.  Normally this might be a bit much, but I think that oil was also a vehicle for the aforementioned herby, garlicky flavour, because the whole sandwich was tasty and amazing.  It never feels overly oily.

I should have left it at that, but I made the mistake of getting the cornetto cioccolato for dessert.  It looked so good!

Forno Cultura

It tastes absolutely nothing like it looks.  It was barely sweet at all, and the texture was oddly crunchy and dry.  It was, weirdly enough, very similar to a pretzel.  Not a warm, fresh pretzel; the dry kind from a bag.  I don’t know if that was intentional, but I’m guessing it wasn’t because it was blatantly unappealing.  It was quite saltine-esque.

Still; it’s hard to stay mad a place that serves a sandwich that delicious.

Cheesecake Blues at Sweet Jesus

Sweet JesusLocation: 25 The West Mall, Etobicoke
Website: https://www.sweetjesusicecream.com/

Cheesecake Blues — which is a featured flavour, and not a part of the regular menu, sadly — might be the best thing on Sweet Jesus’s menu.

Here’s how they describe it: “Blueberry soft serve ice cream, cheesecake bites, blueberry sauce, graham cookie crumbs, Maria milk cookie crumbs, wafer crumbs, white chocolate bits.”

Sweet Jesus

The ice cream is the highlight; the flavour is a lot more subtle than you’re expecting.  Typically, fruity ice cream tends to punch you in the face with fruit flavour, but this one is more like blueberries and cream.  It’s creamy, mellow, and delightful.

The crumbs on the exterior are a bit odd — they’re supposedly cookie crumbs, but the texture is soft and cakey.  I’m not sure if that’s intentional, but either way, it’s tasty.

Sweet Jesus

There are also cheesecake chunks and blueberry sauce, which obviously work quite well together.  The whole thing is surprisingly good.