A Tasty Bowl at Musoshin Ramen

Musoshin RamenLocation: 9 Boustead Avenue, Toronto
Website: https://www.musoshin.com/

I think ramen might be my favourite dish of all time, which means the last year and change has been a long, sad, ramenless slog.

(Yes, there is instant ramen, but that’s not even remotely the same.  You could also make it yourself, but that’s an all day project and it’s never going to be as good as what you can get at even a half-decent ramen shop.)

Musoshin Ramen

Well, ramen is finally back in my life, and, of course, it’s delightful.  Musoshin is actually a small Japanese ramen chain (they have three locations in Kyoto) that recently opened in Toronto, and yeah, it’s good.

I started with the karaage, which features very crispy pieces of juicy boneless chicken thigh; this was maybe slightly too salty, but was otherwise packed with flavour and was top-notch fried chicken.

Musoshin Ramen

Next up was the ramen: I went with the namesake Musoshin Ramen, which features a porky tonkotsu broth — it has a very rich, roasty flavour with a lot going on (is it made with seafood, too?  Because it definitely has some subtle seafoody notes).  It borders on being a bit overwhelming in its flavour, but it never crosses that line.  It’s very tasty.

Musoshin Ramen

The noodles were quite good, too, with a springy texture and a satisfying level of thickness.  The egg costs extra, but it’s nice and creamy and worth the two dollar surcharge.

The chashu, on the other hand, is the bowl’s clear weak spot.  It was pretty dry and had a very pronounced gamy, leftovery flavour.  Everything else is delicious enough that this doesn’t really matter, but it’s a bummer nonetheless.

Musoshin Ramen

I had the strawberry mochi for dessert, and it was the perfect way to end the meal.  Featuring a full strawberry surrounded by sweet red bean paste with a chewy mochi wrapper, this was a delightful mix of chewy and creamy with a perfect level of sweetness.

Tasty Fried Corn Dogs at Woofdawg

WoofdawgLocation: 1357 Dundas Street West, Toronto
Website: https://www.woofdawg.com/

Woofdog used to operate out of a cart (called Kung Fu Dawg), where they made their own hot dogs from scratch and generally outclassed what you’d expect from a street vendor dog.

They’ve upgraded to a permanent location and changed their name to Woofdog; as far as I can tell, not much else has changed.  They still make their hot dogs in-house — you can pick from beef and pork, beef, or chicken — and they’re still serving top-quality eats.

Woofdawg

On this visit I tried the corn dog, and went with a beef and pork hot dog.  You can get one that’s more extravagantly topped, but I went with the basic version that comes with grainy mustard and nothing else.

Woofdawg

It’s very tasty, though I’ll admit that I was comparing it to the one I recently had at Disneyland, which, surprisingly enough, was clearly superior.  The hot dog itself is very good — it’s meaty, not overly salty, and delicious — but the coating is a bit bland.  It’s nice and crispy from the fryer, but it doesn’t have a whole lot of flavour.

Woofdawg

Still, the hot dog / mustard combo is so tasty that this is barely even an issue.  I think the regular hot dog is probably the way to go here, however.

Tasty Sandwiches at Chen Chen’s Nashville Hot Chicken

Chen Chen's Nashville Hot ChickenLocation: 1184 Queen Street West, Toronto
Website: https://www.chenchenshotchicken.com/

It’s hard to eat a Nashville hot chicken sandwich in the GTA without comparing it to Chica’s Chicken, a place that serves what might just be some of the best fried chicken I’ve ever had.

No, the sandwich from Chen Chen’s isn’t on that level, but there’s absolutely nothing wrong with it; it’s quite tasty.

Chen Chen's Nashville Hot Chicken

You can choose from five spice levels: Southern (which they describe as “no heat”), mild, medium, hot, or poultrygeist (which they describe as “extra HOT!!”). I went with hot, which is very spicy but not face-meltingly so.

The chicken is tender thigh meat — always a good thing — and the exterior is satisfyingly crunchy. My biggest issue here is that it’s a bit bland; outside of the cayenne-infused heat, the chicken doesn’t have a ton of flavour. It’s underseasoned.

The sandwich is topped with zingy pickles, coleslaw, and aioli, which all does a pretty decent job of bringing the sandwich some flavour. But the chicken’s blandness does mar an otherwise above average sandwich.

Classic Pork Ramen at Momofuku Noodle Bar

Momofuku Noodle BarLocation: 190 University Avenue, Toronto
Website: https://noodlebar-toronto.momofuku.com/

Apparently Momofuku has been open in Toronto for eight years.  I was under the impression that it was more like three or four years, which doesn’t seem like a huge difference but kind of shook me to my core.

Well, maybe that’s overstating it, but seriously: where does the time go?  It’s like one second you can comfortably call yourself young, then the next second you realize that you’re practically middle-aged, and when the hell did that happen??

But I digress.  We’re talkin’ about noodles here.

Momofuku Noodle Bar

I tried the classic bowl of pork ramen at Momofuku back when it opened, and my recollection is that it was tasty enough, but nothing particularly special.

It’s better than I remembered.  I don’t think anyone is going to call it the best ramen in the city, but it’s a top notch bowl of noodle soup.

The broth is quite tasty, with a nice porky flavour.  It comes with a scoop of sweet chili paste on top; the bowl really gets going once you mix that in.  It adds a nice sweet/savoury punch that does a great job of complementing the porkiness of the broth.

Momofuku Noodle Bar

The noodles are nice and chewy, and the toppings are all great — in particular, the delightfully fatty thick-cut chashu is super tender, and the egg (which is a Japanese-style soft-boiled egg — a.k.a. onsen tamago — rather than a standard ramen egg) adds a silky richness that compliments the slightly sweet broth quite well.

Momofuku Noodle Bar

I tried a couple of other things.  There was the fried calamari, which is tender on the inside and crispy on the outside, with a tasty mayo-based dipping sauce on the side.  And it’s hard to go to Momofuku and not get one of their buns; I tried the shiitake buns, which feature meaty mushrooms tossed in hoisin sauce.  Hoisin is one of those things that could make basically anything taste good, so yeah, it was good.

Quality Neapolitan Pizza at Sip Wine Bar

Sip Wine BarLocation: 2 Broadway Avenue, Toronto
Website: http://www.sipwinebar.ca/

I wound up at Sip Wine Bar entirely because the restaurant I was supposed to be visiting turned out to be closed (RIP to the Yonge Street location of Via Mercanti), so I’ll admit that my expectations weren’t particularly high.

Sip Wine Bar

They went even lower once I tried the appetizer, a decent but uninspired bruschetta that basically defines the word “meh.”

Sip Wine Bar

But I actually quite enjoyed the pizza.  I ordered the margherita, because as I’ve said before, it is the king of pizzas and one of the world’s few perfect foods.  It’s also a great test of a pizza joint’s ability, because there are no fancy toppings to hide behind.  If the quality of your dough and your technique aren’t on point, it’s game over.

Sip Wine Bar

Sip Wine Bar definitely passed that test.  It’s not the best pizza I’ve ever had, but every element was right where it should be — in particular, the crust was great.  It had a good amount of flavour and a great chew, and enough char to give it some personality without overwhelming.  The ratio of sauce and cheese was also quite satisfying.  It was a quality suh.