Classic Pork Ramen at Momofuku Noodle Bar

Momofuku Noodle BarLocation: 190 University Avenue, Toronto
Website: https://noodlebar-toronto.momofuku.com/

Apparently Momofuku has been open in Toronto for eight years.  I was under the impression that it was more like three or four years, which doesn’t seem like a huge difference but kind of shook me to my core.

Well, maybe that’s overstating it, but seriously: where does the time go?  It’s like one second you can comfortably call yourself young, then the next second you realize that you’re practically middle-aged, and when the hell did that happen??

But I digress.  We’re talkin’ about noodles here.

Momofuku Noodle Bar

I tried the classic bowl of pork ramen at Momofuku back when it opened, and my recollection is that it was tasty enough, but nothing particularly special.

It’s better than I remembered.  I don’t think anyone is going to call it the best ramen in the city, but it’s a top notch bowl of noodle soup.

The broth is quite tasty, with a nice porky flavour.  It comes with a scoop of sweet chili paste on top; the bowl really gets going once you mix that in.  It adds a nice sweet/savoury punch that does a great job of complementing the porkiness of the broth.

Momofuku Noodle Bar

The noodles are nice and chewy, and the toppings are all great — in particular, the delightfully fatty thick-cut chashu is super tender, and the egg (which is a Japanese-style soft-boiled egg — a.k.a. onsen tamago — rather than a standard ramen egg) adds a silky richness that compliments the slightly sweet broth quite well.

Momofuku Noodle Bar

I tried a couple of other things.  There was the fried calamari, which is tender on the inside and crispy on the outside, with a tasty mayo-based dipping sauce on the side.  And it’s hard to go to Momofuku and not get one of their buns; I tried the shiitake buns, which feature meaty mushrooms tossed in hoisin sauce.  Hoisin is one of those things that could make basically anything taste good, so yeah, it was good.

Quality Neapolitan Pizza at Sip Wine Bar

Sip Wine BarLocation: 2 Broadway Avenue, Toronto
Website: http://www.sipwinebar.ca/

I wound up at Sip Wine Bar entirely because the restaurant I was supposed to be visiting turned out to be closed (RIP to the Yonge Street location of Via Mercanti), so I’ll admit that my expectations weren’t particularly high.

Sip Wine Bar

They went even lower once I tried the appetizer, a decent but uninspired bruschetta that basically defines the word “meh.”

Sip Wine Bar

But I actually quite enjoyed the pizza.  I ordered the margherita, because as I’ve said before, it is the king of pizzas and one of the world’s few perfect foods.  It’s also a great test of a pizza joint’s ability, because there are no fancy toppings to hide behind.  If the quality of your dough and your technique aren’t on point, it’s game over.

Sip Wine Bar

Sip Wine Bar definitely passed that test.  It’s not the best pizza I’ve ever had, but every element was right where it should be — in particular, the crust was great.  It had a good amount of flavour and a great chew, and enough char to give it some personality without overwhelming.  The ratio of sauce and cheese was also quite satisfying.  It was a quality suh.

Solid Texas BBQ at Adamson Barbecue

Adamson BarbecueLocation: 15195 Yonge Street, Aurora
Website: https://adamsonbarbecue.com/

Though restaurants serving Texas-style BBQ have become a dime a dozen in the GTA, Adamson was among the first in that trend, and if you ask pretty much anybody, they’re the best.

I tried it once a couple of years ago, and I’ll admit that I wasn’t convinced.  I found the food to be tasty enough, but it was hampered by some fairly serious issues (most pressingly: a complete lack of smoky flavour, improperly sliced brisket, and mediocre pulled pork).

Well, I just tried their new Aurora location, and it was (mostly) a much, much better experience.

Adamson Barbecue

I will say that ordering take-out is probably not the best way to go (though it is, for obvious reasons, the only way to go right now).  When you pre-order on their website, all the meats come tightly wrapped in butcher paper, and the whole thing is sealed in a foil take-out container.  You also can’t specify a pick-up time other than before or after 4:00 PM.  This means that the meat effectively continues to cook in the tray, and is a bit more dry than it should be by the time you eat it.

Even still, it was quite tasty.  I tried basically everything on the menu: beef brisket, spare ribs, turkey breast, pulled pork, and a couple of sausages (bratwurst and jalapeno cheddar).

The brisket is their claim to fame, and yeah, it’s very good.  It could have been more tender (see: the aforementioned take-out issue), but it was otherwise top-shelf brisket.  It was quite smoky, it had a good amount of tender fat (the fat wasn’t quite as well rendered as you’d like, but that’s a minor complaint — it was mostly very creamy), and the bark was really tasty.  Texas-style barbecue is traditionally seasoned with just salt and pepper, and while it tasted like there might have been a bit more going on here, it was quite good.

Adamson Barbecue

Everything else was (mostly) really tasty.  The turkey was smoky and tender, the ribs had a great texture and more of that delightful smoke flavour (though they did taste a bit over-brined), and both sausages were top-notch, particularly the jalapeno cheddar.

The pulled pork was even worse than I remembered it, however.  It was incredibly dry, it had zero smoky flavour, and it had that underlying gaminess that you only get from pork that’s been reheated one time too many.  I’d be absolutely shocked if it was cooked the same day I ate it.

I also tried the baked beans and the coleslaw, and while neither was anything to get too excited about (the baked beans tasted more like some kind of bean stew than like traditional baked beans), but they were both tasty enough.

Outstanding Greek Food at Mamakas Taverna

Mamakas TavernaLocation: 80 Ossington Avenue, Toronto
Website: https://mamakas.ca/

I had an idea that Mamakas Taverna was probably something special when I tried their pork souvlaki at the recent OssFest street festival and was completely blown away.  I was finally able to visit the restaurant itself, and yeah.  Yeah.  That souvlaki wasn’t a fluke.  Everything is so good.

Mamakas Taverna

It’s the type of place where you order a bunch of stuff and share, which works out well because everything is so incredibly delicious that you want to try the whole menu.

Mamakas Taverna

There’s the spanakopita, which is basically the platonic ideal of that dish, with a crispy, buttery exterior and an intensely flavourful spinach filling.  The filling was actually quite unique, with a mildly sweet, citrusy tang that does a great job of balancing out the richness of the dish.

Mamakas Taverna

There were these keftedes — perfectly-spiced beef and pork meatballs with a delightfully crispy exterior from the fryer.

Mamakas Taverna

This looks like a pretty standard salad, but the meaty lentils combined with the fresh herbs and the nice pops of sweetness and crunch from the pomegranate — not to mention a dressing that complements it perfectly and isn’t over-applied — made it just as memorable as any of the other dishes.

Mamakas Taverna

The octopus was probably the simplest dish I tried, and proof that if you’re working with great quality ingredients and preparing them well, further ornamentation is unnecessary.  The meat had a great amount of char from the grill, with a mild sweetness and nice meaty bite.  If you’re queasy about eating octopus, you need to get over yourself; you don’t know what you’re missing.  Bad octopus can be rubbery and horrible, but good octopus is like the delicious love-child between a scallop and a pork chop.

Mamakas Taverna

My favourite dish of the night was also easily the least photogenic.  No, this braised short rib doesn’t look like much, but holy moly it was ridiculously good.  Insanely tender (but not mushy) with just the right amount of perfectly creamy fat and an intensely beefy flavour, it was basically like the best pot roast you’ve ever had.

Mamakas Taverna

The dessert — a walnut spice cake with yogurt mousse — was just as delicious as everything else, because of course it was.  The cake was nutty and rich, and the tartness of the creamy mousse complemented it perfectly.

A Middling Breakfast at Cafe Crepe

Cafe CrepeLocation: 246 Queen Street West, Toronto
Website: https://cafecrepe.com/

Cafe Crepe does surprisingly well; I recently showed up at 9:30 on a Saturday morning, expecting it to be mostly empty, and the place was absolutely packed.  People, apparently, love crepes.

And the crepe itself is solid.  Everything else, on the other hand…

I ordered the Cafe Crepe Speciale, which comes with three eggs that are theoretically cooked how you like them, “with bacon or sausage & your choice of crêpe: sugar butter, lemon sugar or cinnamon sugar.”

Cafe Crepe

I went with a lemon sugar crepe, sausage, and eggs cooked over easy.

I briefly considered mentioning something when the waitress plopped down a plate of scrambled eggs, but the prospect of eating in shifts with my dining companion wasn’t particularly compelling.

It was fine?  I guess?  The scrambled eggs were slightly overcooked and completely underseasoned (if they had any salt, I couldn’t taste it), but decent enough.  And the sausage was something resembling chorizo rather than the breakfast sausage you’re expecting, but it’s tasty enough.

Cafe Crepe

As for the crepe, it’s actually very good — it’s nice and fresh, with a texture that does a great job of balancing tenderness and bite.   But it’s absolutely doused in sugar (it’s both on top of and inside the crepe), and the lemon (which was also copiously applied) tasted off; I’m pretty sure it was actually ReaLemon or something similar.

It wasn’t a bad breakfast, but it probably makes more sense to order a crepe that’s harder to mess up, like Nutella and banana.