Fried Chicken Wing Perfection at Chica’s Chicken

Chica's ChickenLocation2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

Well, I’ve now tried everything on the menu at Chica’s Chicken, which means I can say the following with a reasonable amount of authority: it’s the best.  The literal best.

I honestly can’t recall having better fried chicken anywhere in the city.  It’s everything you’re looking for: it’s got that amazing crispy crunch, it’s so damn tasty, and the chicken itself is ridiculously moist.  Perfection.

Chica's Chicken

I got the wings this time; an order comes with four giant wings, and it’s an absurd amount of food.  They don’t cut the wings into segments like most places — it feels like a pain at first, but it gives you more of that crispy, crunchy skin.

You also get a side, and two slices of plain white bread.  For 16 bucks, it’s a absolute steal considering the quantity and quality of the food.

Chica's Chicken

Sorry, every other chicken wing I’ve ever had: you’re absolute garbage compared to what Chica’s is serving.

I got it hot AF; as on my previous visits, they aren’t kidding around with the heat.  It hurts so good.

I think I’m ready to install a cot in the back of the restaurant so that I can eat all my meals here.  Will I die of a massive heart attack by my 40th birthday?  Probably.  Will it be worth it?  Absolutely.

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Classic Eats at Swiss Chalet

Swiss ChaletLocation: 5980 McLaughlin Road, Mississauga
Websitehttps://www.swisschalet.com/

This is going to be a short one.  Because I just had the quarter chicken with fries from Swiss Chalet, and come on.  Do you really need me to describe this for you?  I’m pretty sure that you can legally lose your Canadian citizenship if you’ve never tried Swiss Chalet’s chicken.

Swiss Chalet

I know there are some people who think that Swiss Chalet has gone downhill and that it’s just not very good, and I think those people are nuts.  I can’t speak to anything beyond the chicken and the fries — it’s all I ever order — but those two items are still quite tasty.

And at eleven bucks for the chicken, a heaping portion of delicious fries, and a roll, it’s a pretty great deal.  Yes, white meat is a couple of bucks extra, but lets face it: dark meat is superior in every regard.  That’s not even an opinion.  That’s fact.  It’s just science.  It’s tastier and more moist.  I have a theory that people who prefer white meat don’t actually like chicken very much, because white meat is just a dryer, blander version of dark.

Overpriced Thai Food at Kiin

KiinLocation: 326 Adelaide Street West, Toronto
Websitehttp://www.kiintoronto.com/

Kiin is the latest Thai restaurant in the burgeoning restaurant empire of Jeff and Nuit Regular (they also own Sukhothai, Pai, and Sabai Sabai).  It’s one of those places where you order a few things and share, which is nice because you get to try more stuff (though you inevitably end up spending more, which is a bigger issue than usual at Kiin).

Kiin

The first thing we tried was the pandan chicken, which features tender pieces of chicken that have been wrapped in a pandan leaf (you can eat those leaves, though they recommend that you remove them).  It comes with a bowl of sweet chili sauce for dipping.  It’s a tasty dish, but definitely not a home run — the chicken, though nice and tender, was quite plain, and the chili sauce was standard-issue and nothing to write home about.

Kiin

Next up was the pork jowl, which was a definite upgrade over the chicken.  It’s crammed with classic Southeast Asian flavours: it’s a little fishy and a little sweet, with a nice punch of sourness to round it out.  But it’s too assertive, and the balance of flavours is off.  It’s tasty, but the slices of pork (which are slightly tougher than they should be) are completely wiped out.

Kiin

The final dish was kua hang gai, which was a braised chicken stir fry.  No complaints here — the chicken was super tender, and the flavours were well-rounded and satisfying.  We got this with one order of jasmine rice and another of roti.  The deep-fried roti was crispy and tasty, but it was closer to fry bread than standard roti.  I liked it, but a more traditional preparation would have been preferable.

I mentioned that price was an issue.  The pandan chicken was $15, the jowl was $17, the stir fry was $26, the rice was $5, and roti was $6.  With tax and tip, it was approaching a hundred bucks, which is just way too much money for the calibre of food that we were served.  Not that any of the dishes were bad, but those are fine-dining prices, and the food wasn’t at that level.

Amazing Fried Chicken at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

Recently, I had the Nashville hot chicken sandwich from Porchetta and Co. and was thoroughly unimpressed; it was bland, disappointingly mild, and dripping with flavourless grease.  It was a surprisingly mediocre sandwich from an otherwise great restaurant.

Clearly, the problem was not with the dish itself, because I just had the version from Chica’s Chicken, and hot damn it was so good.

The menu here is exceptionally simple; it’s pretty much just bone-in chicken, chicken wings, and a chicken sandwich, along with a variety of sides.  I got the quarter chicken (dark, of course) with a side of coleslaw.

Chica's Chicken

There are three heat options: mild, medium, and hot AF.  I ordered hot, which prompted the woman behind the counter to warn me that it was indeed very hot.  She mentioned Carolina Reaper peppers (currently the hottest pepper in the world) along with another pepper I can’t recall.

It’s so good.  The chicken is perfectly cooked, with an amazingly satisfying level of crispiness on its skin and abundantly juicy chicken.  And the flavour is explosive; aside from the level of heat, their spice blend is outstanding.  It’s some of the best fried chicken I’ve ever had.

Chica's Chicken

As for the heat: it’s hot enough to make you sweat and to clear your sinuses, but not so spicy that it feels like something you should be eating on a dare.  It’s great.

It comes on a plain slice of bread (de rigueur for this style of chicken), which soaks up all of the amazing grease.  It also comes with a side of ranch for dipping, which was a huge upgrade over the typical Hidden Valley; it was creamy, slightly garlicky, and a little bit sweet.  It was a delicious compliment to the intensely spicy chicken.

The creamy coleslaw was great, too; I normally prefer vinegary coleslaw, but versions like this make me second guess myself.

Crispy Fried Goodness at Mr. Tonkatsu

Mr. TonkatsuLocation: 520 Bloor Street West, Toronto
Websitehttp://www.mrtonkatsu.com/

Tonkatsu is one of those dishes that’s very difficult to dislike.  You can coat pretty much anything in panko breading and then deep fry it, and that thing is going to be tasty.  A fried, panko-breaded pork cutlet?  Served with rice and a delicious dipping sauce?  Yeah, it’s hard to go wrong there.

And while Mr. Tonkatsu doesn’t serve the best tonkatsu I’ve ever had, they certainly do a solid job with it.

Mr. Tonkatsu

They have a couple of different pork options on the menu — loin and tenderloin, with the latter being an extra dollar.  I went with loin, which comes with a bowl of rice, tonkatsu sauce, shredded cabbage, and miso soup.

The panko breading on the tonkatsu had an absolutely perfect texture — it was golden and lightly crispy, with just enough heft to make its presence known, but not enough to overwhelm the meat.  But it was way underseasoned; it was actually pretty bland.

Mr. Tonkatsu

Thankfully, the tonkatsu sauce very thoroughly solves that problem.  I normally like that stuff — it’s kind of like a Japanese take on HP sauce — but the version here was something special, with way more complexity than the norm.

It’s good that the sauce was so delicious, because the meat needed a lot of it.  Aside from the distinct lack of flavour, the pork itself was overcooked and extremely dry.  A prodigious application of the tasty sauce goes a long way towards fixing those problems, but they are problems nonetheless.

Mr. Tonkatsu

Everything else was quite good.  The dressing for the cabbage was the usual sesame-infused concoction you’d expect; it was quite satisfying.  And the miso soup had a mildly fishy funk that I found to be delightful.