Fish and Chips at McDonald’s

McDonald's Fish and ChipsLocation: 25 The West Mall, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I just posted about the Nanaimo Bar McFlurry, which is part of McDonald’s soon-to-end (on the 17th) Great Canadian Tastes promotion.  And now I’ve tried the other item in that menu, Fish and Chips.  Because of course I did.  What did you think, that McDonald’s was going to introduce fish and chips and I wasn’t going to try it??  Get out of here.

McDonald's Fish and Chips

It’s fine, I guess.  When I first heard about it, I assumed they were just going to throw a Filet-O-Fish patty on some fries and call it a day, but this isn’t that.

The meal comes with two pieces of fried haddock that basically taste like any number of middle-of-the-road frozen fish filets you can get at the supermarket (it’s not reconstituted fish pieces, so it’s got that going for it).

McDonald's Fish and Chips

They’re nice and crispy, and when I had them at least, they were freshly fried — but they definitely have that distinctive processed flavour that lets you know they were made in a big factory many miles away and then frozen.

The fish itself was dry, but it could have been worse.  Like I said, it was fine.  Not great, but perfectly edible.

The meal comes with a little tub of tartar sauce, which is zippy and surprisingly oniony.  I wasn’t crazy about that (raw onions are the worst; why everyone thinks they’re acceptable to eat is a complete mystery to me), but it was definitely a bit more interesting than you’d expect.

Nanaimo Bar McFlurry at McDonald’s

Nanaimo Bar McFlurryLocation: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

This is kind of old news at this point, but McDonald’s currently has a Great Canadian Tastes promotion going (until the 17th of June, so don’t dilly dally if you want to sample it and haven’t yet), which includes fish and chips and a Nanaimo Bar McFlurry.

I’ve only tried the McFlurry so far, and it’s not bad.  I don’t think I would have guessed that it was supposed to taste like a Nanaimo bar, but it’s decent enough for what it is.

Nanaimo Bar McFlurry

It’s intensely sweet — but then a Nanaimo bar is also super sweet, so on that level at least, it resembles what it’s supposed to be.

The easiest way to make this would have been to just mix Nanaimo bar chunks into ice cream, but instead, this features coconut graham crumbs, cocoa, chocolate chips, and hot fudge sauce.

Nanaimo Bar McFlurry

Chocolate is clearly the dominant flavour here, with lots of sauce and a healthy amount of graham cracker bits.  The bits have a mild coconut and chocolate flavour, and add a satisfying amount of crunchiness.

There’s also a vague underlying toffee flavour, but for the most part, this thing is just chocolatey and sweet.  It’s tasty enough, but if you’re craving that distinctive Nanaimo bar flavour, you’re probably going to be disappointed.

Apple Crumble Sundae at McDonald’s

McDonald's Apple Crumble SundaeLocation: 165 North Queen Street, Etobicoke
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I’ll admit it: I was quite impressed by the Apple Crumble Sundae from McDonald’s.  I really enjoyed it.

It’s quite simple: vanilla soft serve layered with spiced apple topping, and sprinkled with with cinnamon oat crumble.

The spiced apple topping is essentially apple pie filling, with a decent amount of small apple chunks.  It’s a little bit tart, which works well with the very sweet crumble and ice cream.

The crumble is a little bit too hard and crunchy, but it has a satisfying brown sugar flavour that compliments the apple topping and the ice cream nicely.

The ice cream is the ice cream.  If you need me to describe McDonald’s soft serve for you, I really don’t know what you’re doing here.

There’s not much more to say about it than that.  It tastes like an apple crumble in sundae form.  It’s exactly what you want it to be.

Bacon Maple Chicken Sandwich at Wendy’s

Bacon Maple Chicken Sandwich from Wendy'sLocation: 1569 The Queensway, Etobicoke
Websitehttps://www.wendys.com/en-ca/home

I actually quite like Wendy’s.  I mean, it’s still a fast food chain, so it’s not great — but it’s one of the better ones.

Well, usually, at least.

The Bacon Maple Chicken Sandwich definitely isn’t their finest hour.  It’s a fried chicken sandwich served on a croissant bun and topped with Swiss cheese, maple glaze, and bacon.

It’s super sweet and super dry, and I just did not enjoy eating it at all.

Bacon Maple Chicken Sandwich from Wendy's

The “maple glaze” is basically just thick, sludgy maple syrup.  It’s intensely sweet and far too overwhelming for a sandwich like this.  The mildly spicy chicken patty (you can get spicy or original) helps to balance out the sweetness a little bit, but it’s not nearly enough to overcome the sugar overload.

Everything else is dry.  The fried chicken patty is dry, the “croissant” bun is dry (and aside from the cosmetic, it has zero croissant-like properties), the completely unmelted cheese is dry — even the bacon is dry.  I like crispy bacon as much as the next guy, but the glass-like strips in this sandwich were taking it a bit too far.

It really needed additional sauce to give it moisture, but adding more of the maple glaze would pretty much be instant diabetes.  The whole thing is head-scratchingly misguided.

Mexican Bacon Queso More-Ning McWrap at McDonald’s

McDonald'sLocation: 85 Ellesmere Road, Scarborough
Websitehttps://www.mcdonalds.ca/

This is it — my final stop on the McDonald’s World Taste Tour.  It’s been fun?  I guess?

Well, the McFlurry was pretty good, at least.

And the Mexican Bacon Queso More-Ning McWrap isn’t bad.  It consists of bacon, scrambled eggs, lettuce, tomato, and queso sauce wrapped in a whole wheat tortilla.

The biggest surprise here is the generous serving of scrambled eggs, which are actually pretty well prepared.  You kind of assume it’s going to be dry and rubbery, but shockingly enough, it’s neither of those things.  They weren’t the best scrambled eggs I’ve ever had, but they were tasty.

McDonald's

And while the queso sauce didn’t taste particularly cheesy — it tasted more like a zesty mayo — it did a good job of brightening up the eggs and adding a very minor dose of spice.

The biggest issue here is something you (probably) won’t have to worry about.  There wasn’t any bacon.  I kept thinking the bacon would reveal itself in the next bite, or that it was all clustered at the end of the wrap, but it was MIA throughout.  By the time I realized that the wrap was bacon-free, I was too lazy to get up and do something about it.

I’m actually impressed that I enjoyed this as much as I did, considering that one of the primary ingredients was missing (it’s right there in the name).