Tasty Hot Dogs at OHA

OHALocation: 21 Ossington Avenue, Toronto
Website: https://www.instagram.com/oha_toronto/

Kung Fu Dawg set up shop in a little stand on Ossington last year, and they served up some pretty tasty dogs.  Alas, that was a short-lived endeavor; they’ve been replaced by OHA, which describes themselves as a purveyor of “Turkish fusion street food.”

It’s mostly a hot dog stand, however.  They have a grilled cheese sandwich and something called a “wet burger” on their menu, but they otherwise serve a variety of hot dogs.

OHA

I got the OHA Hot Dog, which comes topped with potato salad and tomato sauce.

It’s a tasty dog.  Though it lacks Kung Fu Dog’s nice snappy bite, the all-beef hot dog has a nice meaty flavour and a satisfying smokiness.

OHA

It’s topped with a thin tomato sauce that packs a decent amount of tomato flavour (I assumed this would be ketchup-esque, but it’s not particularly sweet or vinegary) and a variation on potato salad called Olivier salad.  Potato salad sounds like an odd topping, but its zesty creaminess actually works quite well with the salty and smoky hot dog.

Burnt Marshmallow at Ed’s Real Scoop

Ed's Real ScoopLocation: 189 Roncesvalles Avenue, Toronto
Website: https://www.edsrealscoop.com/

I’ve mentioned before that the ice cream at Ed’s Real Scoop can be a bit hit and miss.  One of their more consistent flavours, however, is the burnt marshmallow.  It’s pretty much always delicious.

Ed's Real Scoop

I mean, how could it not be delicious?  It’s basically sweet cream, which is clearly the best flavour at Ed’s, with a rich, deeply flavourful caramel sauce swirled in.  It only just barely tastes like burnt marshmallow (it tastes more like creme caramel to me), but more importantly, it tastes delicious.

Ed's Real Scoop

And the ice cream itself is nice and creamy, though like all of the ice cream at Ed’s in the last few years, it has a slightly gummy texture that I find marginally off-putting.  It’s not a huge deal, but it’s there and it’s unfortunate (I will concede that in this particular case, the gumminess could be attributed to the fact that this is a marshmallow flavour.  But it’s there in all of their flavours, sadly).

Seed to Sausage Meatery at the Food District in Square One

Seed to Sausage Meatery, Square OneLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://www.seedtosausage.ca/

The Food District in Square One is the latest in the recent trend of upmarket food courts that have been popping up throughout the city.  This is one of the more delightful food trends of late.  All the convenience of a food court, but with above average food?  Yes please.

Or is it above average?  Maybe not.  Enter: Seed to Sausage Meatery, which has an “award-winning” Montreal smoked meat sandwich on their menu (though the menu isn’t forthcoming on what this mysterious award might actually be).

Award-winning or not, I can’t say no to a smoked meat sandwich.

Seed to Sausage Meatery, Square One

Alas, it’s not great.  The meat is very thinly machine-sliced; normally I prefer the more satisfying thickness of hand-cut meat, but in this case, that just isn’t possible.  If you sliced this meat too thickly, it’d be like trying to eat your belt.  It would be completely inedible.

It’s tough.  The fat is just barely rendered, and the meat is dry and sinewy and difficult to bite through.  And yet somehow, it’s absolutely dripping with grease.  It might be the greasiest smoked meat sandwich I’ve ever had.  The grease soaked through the bread and turned it into mush in parts.

Seed to Sausage Meatery, Square One

It’s too bad, because the flavour is actually pretty good.  It’s a touch too salty, but it’s nicely spiced and has a mild but satisfying smokiness.  And the fresh, tasty bread was way above average — it was the best part of the sandwich by far.  So there’s definitely potential there.

I got a salad on the side instead of fries, which was clearly a mistake.  I went with the field greens salad, which comes with a vinaigrette that’s so intensely sweet you could put it on ice cream.  Remember Tahiti Treat?  I hadn’t thought about that soda in years, but as soon as I tried the dressing here, I flashed right back.  That’s how sweet it was.

It’s technically food court fare, so at least if the meal had been cheap, it might be possible to overlook some of its issues.  It isn’t; it’s $15.95 for the sandwich and one side, which makes it more expensive than unambiguously superior restaurants like Centre Street Deli and SumiLicious.

Tasty Fried Veal at San Francesco

San FrancescoLocation: 5101 Dixie Road, Mississauga
Website: http://sanfrancescos.com/

There’s nothing quite like a veal sandwich.  It’s just a whole bunch of fried veal and rich tomato sauce in a hearty bun.  It’s probably not something you want to be eating on a regular basis (unless you’re keen on getting a massive heart attack), but every now and then it has to happen.  It’s pure, unadulterated comfort food.

My go-to is California Sandwiches, but a location of San Francesco recently opened near me, so I figured I’d give them a shot.

San Francesco

You can choose from all kinds of toppings for an additional fee, but I went with the basic sandwich and ordered it spicy, which meant it came with a generous amount of blazing-hot jalapenos.

The thing that stands out the most about the sandwich is how incredibly tender the veal is; it might just be the most tender veal I’ve ever had in a sandwich like this.  Your teeth glide right through it like butter.  It’s amazing.

San Francesco

The exterior is moderately crispy, but not quite enough to hold up to the sauce — it sogs up almost instantly.  It’s not quite as good as California Sandwiches in that regard.

Speaking of California Sandwiches, I think their sauce is marginally better; the sauce here is quite tasty, but it feels like the flavour could (and should) be amped up by a notch or two.

San Francesco

I think California has the overall superior sandwich, but it’s very, very close.

The sizes are a bit funny.  They have two sizes: baby and regular.  I ordered the regular, and my dining companion ordered the baby.  As it turns out, I (and anyone with a normal-sized appetite) would be perfectly happy with the baby.  Regular is enormous.  Baby should really be called regular, and regular should be called jumbo.

Tasty (and Unusual) Doughnuts at Flipside Donuts

Flipside DonutsLocation: 12 Case Goods Lane, Toronto
Website: https://flipsidedonuts.com/

Though I’ve had many, many sweet doughnuts in my lifetime (and so have you, I’m guessing, unless you’re living out some kind of Encino Man scenario and have just emerged from the ice), but I can’t say I’ve ever had a savoury one.

There’s a first time for everything, of course, and if what Flipside Donuts is serving up is any indication, savoury doughnuts are way better than you’d think they’d be.

Flipside Donuts

Flipside serves mini doughnuts a la Tiny Tom, and if you order one of their savoury concoctions, you get eight little doughnuts with various toppings.

I ordered the Spadina Streetcar: “8 mini donuts covered in hoisin, braised duck, pickled vegetables, sesame aioli, cilantro.”

Flipside Donuts

The doughnuts themselves are great — they’re freshly fried, just as you’d hope they’d be, with a mild sweetness that works quite well with the savoury toppings.

The texture is a bit more dense and cakey than Tiny Tom, with a lightly crispy exterior that’s incredibly satisfying.

Flipside Donuts

And the toppings are delicious.  Hoisin and duck is obviously a boffo combination, not to mention the extra punch of creaminess that you get from the aioli.  And the freshness of the cilantro and the vinegary punch of the slaw helps to cut the richness from the other elements.  The duck itself is a bit dry, but mostly, the dish works way better than you’d think.

Flipside Donuts

I also tried a few of the sweet doughnuts.  I tried Bellwoods Bonfire (“toasted spiced walnuts & hickory smoked maple syrup”), South Coast Sour (“lemon curd, toasted poppy seed”), Danforth Drizzle (“pistachio butter, Toronto honey, puff pastry”), and Viva YRT (“sweet mango puree & toasted coconut”).

Flipside Donuts

There wasn’t a dud in the bunch, though the Danforth Drizzle, with its rich pistachio flavour, was my favourite.