Though Conspiracy Pizza started out as a pop-up inside of the infamous (and defunct) Adamson Barbecue, they’ve since cut ties and have their own space (which they share with Churnt Up, an ice cream shop, and Phamily Eats, which sells patties).
They’ve still got a bit of a barbecue theme, however — their namesake pie, the Conspiracy, comes topped with “white sauce, emmental cheese, brisket, red onion, jalapeno, barbecue sauce.”
It’s an odd pizza, but it absolutely works. In particular, the chunks of brisket are shockingly good — they’re nice and tender, and they’ve got a distinctly smoky flavour. It makes me wish they served a sandwich, because it’s top-notch BBQ brisket.
But then the whole pizza is pretty great, with pops of heat from the jalapenos, a satisfying richness from the white sauce and the cheese, and with the barbecue sauce bringing it a nice zippy sweetness to cut through the meat and cheese. The crust is quite good too, with a super crispy exterior and a fluffy interior.
I also tried the Government Cheese, which comes topped with “mozza, cheddar, emmental, provolone, manchego, oregano.”
It takes a lot for me to say that a pizza is too cheesy, but… this one was too cheesy. It’s overwhelming. It also kinda reminded me of a Costco pizza (the cheddar, maybe?). It’s not bad — a huge pile of gooey cheese is never going to be all bad — but I can’t say I’d ever order it again.