Delicious Bread Pudding and Pie at Bobbette and Belle

Bobbette and BelleLocation: 1121 Queen Street East, Toronto
Website: http://bobbetteandbelle.com/

It’s becoming increasingly clear to me that Bobbette and Belle is one of the best bakeries in the GTA.  Maybe the best?  It’s right up there, that’s for sure.

I tried the apple bread pudding on a recent visit, which they heat up and serve with a very tasty custard sauce.  I mean, look at it.  Do I even need to mention that it’s delicious?  Of course it’s delicious.

Bobbette and Belle

It’s crispy on its exterior and creamy inside, with a great custardy flavour.  The apples give it a nice zing, and the melty chocolate (yes, there’s melty chocolate in there, in case it didn’t already seem amazing enough) compliments it so well.  My only real complaint is that the apples are a bit crisp.  I know some people like their apples firm in pies and baked goods, but those people are wrong.  Tender apples 4 eva.

Still, the whole thing is so tasty that it just barely matters.

On another visit (yeah, I’ve been there a bunch, so what, wanna fight about it?) I tried the coconut banana cream pie, which was even better.

Bobbette and Belle

I love both banana cream pies and coconut cream pies, so I have no idea why it never occurred to me that you could combine the two, but you can and it’s amazing.  There’s also a layer of dulce de leche at the bottom of the pie, which gives the whole thing a rich, caramely flavour — and yet it’s not too sweet.  It’s perfect.

The crust is great too — crispy but not overly crunchy, with a nice buttery flavour and a mild sweetness that works amazingly well with the rest of the pie.  The whole thing is ridiculously good.

A Simple (but Delicious) Sandwich at Mattachioni

MattachioniLocation: 1617 Dupont Street, Toronto
Website: http://www.mattachioni.com/

If it weren’t for Toronto Life’s list of the best sandwiches in the city, there’s no way I would have ordered the mortadella sandwich at Mattachioni.  Aside from the fact that the pizzas looked very, very good, the mortadella sandwich is quite bare bones — it’s just mortadella and fresh mozzarella on tomato focaccia bread.

Mattachioni

But of course, sometimes the simplest things are the best.  If you’re dealing with really good quality ingredients, less is more.

The contrast between the tender, salty mortadella and the creamy mozzarella works really well (fresh mozzarella has a radically different texture than the rubbery shrink-wrapped balls at the supermarket — it’s soft, creamy, and luxurious).

Mattachioni

The fluffy, slightly chewy focaccia is quite good too, though I wish it had a bit more texture (it was soft throughout).  It was also soaked through with olive oil; it gives the sandwich a nice greasy heft, though it might have been a little bit too much of a good thing.

Still, it’s a very tasty sandwich.  I don’t think I’d put it on my list of the best in the city, but I don’t begrudge anyone for putting it on theirs.

Mattachioni

I also got to try a little bit of the Margherita pizza, which was absolutely outstanding (I didn’t take a picture of that one, sadly, so you’ll just have to take my word that it looked and tasted amazing).

Mattachioni

They have both custard and dulce de leche bomboloni for dessert (a.k.a. Italian doughnuts).  I tried both, and while they were tasty, they definitely weren’t on the level of the sandwich or the pizza.  They were a little bit too dense, with a slightly oily flavour.

Tasty Flavours at Knockout Ice Cream

Knockout Ice CreamLocation: 342 Westmoreland Avenue North, Toronto
Website: https://www.instagram.com/knockout_icecream/

Knockout Ice Cream is a new ice cream shop in a formerly industrial area that’s recently become a foodie hotspot — places like Parallel and Famiglia Baldassare are right around the corner.

I’m interested in a new ice cream place by default, but the fact that this is the latest venture from Arthur Pezzelli, who was also involved with Bang Bang and Koishi, clinches it.  Bang Bang serves what is clearly the best ice cream in the city, so of course.

Knockout Ice Cream

The set-up is quite Bang Bang-esque, with the flavours listed on the wall behind the register, a freezer selling to-go tubs to the left, and a space that’s basically just big enough to order and then leave (they have a few chairs outside the entrance).

No ice cream sandwiches, however, though they do have a machine to make bubble waffles.

Knockout Ice Cream

I tried the dulce de leche, which has a deep, intense caramel flavour (the ice cream itself tastes like dulce de leche rather than having sauce swirled inside).  It was also incredibly rich and creamy, so it’s clearly top-tier ice cream.

It was a touch too sweet, however, and the texture was gummier than I’d like, so I don’t think Bang Bang has anything to worry about quite yet.  But the place literally just opened (June 21st, according to their Instagram); assuming they work out the kinks, I think it could easily become one of the better ice cream shops in the city.