Gamjatang (A.K.A. pork bone soup) is one of those dishes that might sound a bit intimidating on paper, since the bones in question come from the spine of the pig, which isn’t exactly a common cut of meat. But it’s so good.
(I was about to say “done well, it’s so good” but then I realized that I’ve never had a bad version of this dish. I’m sure they’re out there, but I guess it’s hard to completely mess up, because it’s always tasty.)
The version at Mapo Gamjatang was especially delicious, with a super flavourful broth and surprisingly generous (and ultra-tender) chunks of pork. Sometimes you have to work hard to find the meat on the bones in this dish, but this particular version featured a shocking amount of tasty pork. It’s delightful.
It’s a great deal, too. The regular bowl (large is an option, but trust me, regular is plenty) costs 13 bucks and comes with a generous (and tasty) assortment of banchan.