(Mostly) Great Gelato at Hollywood Gelato

Hollywood GelatoLocation: 1640 Bayview Avenue, Toronto
Websitehttp://www.hollywoodgelato.com/

I’m not sure why, but there are way more gelato shops in the GTA than regular ice cream.  I’m pulling this number right out of my you-know-where, but I’d guess there’s something like four gelato places for every one ice cream shop.

So when you’re talking about the best gelato in the city, there’s quite a bit of competition.  But Hollywood Gelato is certainly a strong contender for that list.

Hollywood Gelato

On a recent visit, I got Rocky Rocher (chocolate hazelnut) and Sicilian Pistachio.  The texture was phenomenal.  It’s slightly stretchy and richly creamy; you’re not going to do much better in the texture department without a plane ticket to Italy.

The flavour, however, wasn’t quite up to snuff on this particular visit.  It was still very good, but the flavour on the Rocky Rocher was a bit muted, and the pistachio was slightly too strong (I think someone was a bit heavy-handed with the pistachio flavouring in this particular batch).  There was also a vaguely unpleasant aftertaste that lingered on my palate for a while after I was done.

Hollywood Gelato

(I think I’m coming off more negative here than I should — don’t get me wrong, it was still delicious.  It just wasn’t quite as delicious as it usually is.)

On another visit, I got a couple of the wackier, Easter-inspired varieties: Creme Egg and Kinder Surprise.  Surprisingly enough, they were a lot better than the more traditional flavours I had on my previous visit.  The Kinder Surprise, in particular, really nailed the milky, chocolatey flavour of that particularly treat.

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Scaddabush

Location: 1900 The Queensway, Etobicoke
Websitehttp://www.scaddabush.com/

I’ve been to Scaddabush a few times now, and it continually surprises me.  Not that it’s anything particularly special, but they serve consistently good food; for a casual chain restaurant in Canada, that’s a minor miracle.

Granted, it’s easy to look good when your competition is dreck like Boston Pizza and East Side Mario’s, but we are where we are.  The bar for a casual chain restaurant is low.

Scaddabush on the Queensway

And so Scaddabush, which is very keen to boast that they make their pasta and mozzarella in-house, is comparatively pretty amazing.

The fresh mozzarella is pleasantly toothsome, and with a bit of the sun-dried tomato spread on the side, quite tasty.

Scaddabush on the Queensway

The roasted fennel and sausage fettuccine was one of the better pasta dishes I’ve had in a while, with a really nice interplay between the hearty sausage, the spicy pop of the sliced hot peppers, and the crispiness of the seasoned breadcrumbs.

Alas, the meal ended on a sour note — the zeppoli tasted stale, with a sodden exterior and an unpleasantly sponge-like interior.  The chocolate hazelnut sauce was fine, but was mostly just bland sweetness; there wasn’t much of a chocolate or hazelnut flavour.

Scaddabush on the Queensway