Delicious Italian Sandwiches at Flora’s Deli

Flora's DeliLocation: 1276 Dundas Street West, Toronto
Website: https://www.florasto.com/

Flora’s Deli is a delightful little shop that offers a takeout menu (they also have a couple of small tables outside) of Italian sandwiches.  It doesn’t have the most exciting menu ever, with the usual veal and eggplant sandwiches, various cold cut assortments, etc.

The sandwiches are so well executed, however, that this never feels like an issue.  The Norma Gina is generally what people talk about when they talk about this place, and yeah, I can see why.  Served on a fresh sesame seed roll and featuring a generous amount of fried eggplant topped with hot honey,  creamy whipped ricotta, and fresh arugula, it’s a great sandwich.

Flora's Deli

The eggplant is perfectly cooked, the ricotta adds a delightful richness, the arugula is nice and peppery, and the honey adds a subtle sweetness that contrasts nicely with the savoury sandwich.

I also tried the Sofia, which the menu describes as “prosciutto, coppa, sopressata, fresh mozzarella, roasted red peppers, arugula, 6yr balsamico.”  This one’s a pretty standard cold cut sandwich, but when you’ve got top-notch ingredients that all complement each other so well, there’s absolutely no need to reinvent the wheel.  I sort of figured the eggplant sandwich would be the more interesting of the two, but I’d honestly have a hard time picking a favourite; they’re both so good.

Flora's Deli

(I should also note that since I wrote this, the restaurant’s pop-up location is no more, but supposedly a permanent spot is in the works.)

Quick Bites: Chodang Soon Tofu, Khau Gully, La Paloma

Chodang Soon Tofu
Kimchee soon tofu bowl at Chodang Soon Tofu

I’ve written about this place a couple of times before, both for this blog and another one, which is why I’m not bothering with a full post for this particular meal.  But I feel obligated to point out that Chodang Soon Tofu is still great; their namesake dish, a seriously delicious and hearty bowl of stew crammed with creamy tofu, is as vibrant and amazing as ever.  If you’re even remotely in the area, don’t miss this place; it’s a gem.

Khau Gully
Various dishes at Khau Gully

I tried a handful of dishes at Khau Gully, a delightful Indian restaurant just south of Yonge and Eglinton.  Nothing particularly knocked my socks off, but everything was solid.  In particular, the nimbu dhaniya murg featured tender chunks of chicken in a deliciously zippy sauce, and the awadhi subzi featured nicely cooked veggies in a very creamy, tasty sauce.  The kulfi is also worth checking out.  If you’ve never had kulfi before, it has a unique richness that makes it feel pretty distinct from traditional ice cream.

La Paloma
Zuppa Inglese at La Paloma

If I’m trying a gelato place for the first time, I’m probably going to pick a simple flavour like pistachio or stracciatella to gauge the quality of the ice cream.  But if it’s a place I’m familiar with, all bets are off; I’m instantly drawn to odder flavours I might not have tried before.  And I can’t say I’ve ever had a gelato flavour quite like the Zuppa Inglese at La Paloma: “English trifle with layers of cranberries, orange zest and our homemade sponge cake.”  It absolutely nails the trifle flavour, with the fruity/cakey/custardy taste shining through.  It’s also got that in-your-face booziness that you’ll often find in Italian desserts; this is a bit of an acquired taste (and it’s not my favourite thing in the world), but I don’t mind it.  The gelato itself was a bit icy, but this was otherwise a top-notch flavour.

Quality Neapolitan Pizza at Sip Wine Bar

Sip Wine BarLocation: 2 Broadway Avenue, Toronto
Website: http://www.sipwinebar.ca/

I wound up at Sip Wine Bar entirely because the restaurant I was supposed to be visiting turned out to be closed (RIP to the Yonge Street location of Via Mercanti), so I’ll admit that my expectations weren’t particularly high.

Sip Wine Bar

They went even lower once I tried the appetizer, a decent but uninspired bruschetta that basically defines the word “meh.”

Sip Wine Bar

But I actually quite enjoyed the pizza.  I ordered the margherita, because as I’ve said before, it is the king of pizzas and one of the world’s few perfect foods.  It’s also a great test of a pizza joint’s ability, because there are no fancy toppings to hide behind.  If the quality of your dough and your technique aren’t on point, it’s game over.

Sip Wine Bar

Sip Wine Bar definitely passed that test.  It’s not the best pizza I’ve ever had, but every element was right where it should be — in particular, the crust was great.  It had a good amount of flavour and a great chew, and enough char to give it some personality without overwhelming.  The ratio of sauce and cheese was also quite satisfying.  It was a quality suh.

Classic Comfort Food at Bobbie Sue’s Mac + Cheese

Bobbie Sue's Mac + CheeseLocation162 Ossington Avenue, Toronto
Websitehttps://bobbiesues.com/

The last time I tried Bobbie Sue’s Mac + Cheese, I had the carbonara — it was absolutely delicious, but not exactly a traditional bowl of mac and cheese.  I figured I should probably try the real deal.

So I went back and tried the jalapeno and bacon, which is a classic mac and cheese with pickled jalapenos and cubes of bacon (which I’m pretty sure is the pancetta from the carbonara) mixed in.  This was a special, so it may or may not be on the menu when you visit.

Bobbie Sue's Mac + Cheese

It’s delicious.  The mac and cheese is abundantly rich and cheesey, with perfectly al dente pasta and a nice crispy top from the oven.  The meaty bacon and zippy jalapenos compliment it perfectly.

Bonus: the service was great.  I picked up my mac and cheese from the counter and then immediately dropped it on the sidewalk (and the plate landed face down, because of course it did).  The woman behind the counter witnessed this and quickly made me a new one free of charge, which was very much appreciated.

Surprisingly Tasty Carbonara at Bobbie Sue’s Mac + Cheese

Bobbie Sue's Mac + CheeseLocation: 162 Ossington Avenue, Toronto
Website: https://bobbiesues.com/

I was pretty much completely blown away by the carbonara at Bobbie Sue’s Mac + Cheese.  It wasn’t what I was expecting at all, but in all the best ways.

I sort of figured it was going to be some kind of bizarre mash-up of mac and cheese and carbonara, but it definitely wasn’t that.  It was actually a legit bowl of carbonara, and it was delightful.

Bobbie Sue's Mac + Cheese

The menu describes the carbonara as “pancetta + Grana Padano + egg yolk.” I really enjoyed it.

The diced pancetta (and yes, it was pancetta, as it should be — not bacon) was abundant and nicely crisped up — it was crispy, salty, and porky.  The sauce was rich and creamy from the egg yolks, with a nice cheesy kick from the Grana Padano (an Italian cheese that’s very similar to Parmesan).  And the pasta was perfectly al dente.

Bobbie Sue's Mac + Cheese

It was maybe slightly too dry, but aside from that it was shockingly good.  You’re barely expecting a bowl of carbonara from an actual Italian restaurant to be that delicious, let alone a mac and cheese take-out window that doesn’t have a seating area.  It’s a really delightful surprise.