Tasty Slices at Superpoint

SuperpointLocation: 184 Ossington Avenue, Toronto
Websitehttps://www.superpoint.ca/

Getting a reheated slice from a pizza place can be a bit of a dicey proposition.  Reheat a slice for too long and it becomes overly stiff and crunchy; not enough, and the cheese’s goo-factor isn’t there.  Or worse: it’s clammy.

And if the pizza sits on the counter too long, it eventually passes a point of no return; it can only ever be a shadow of its former self.

The slice I just had at Superpoint avoids all of these pitfalls.  It was one of the best reheated slices of pizza I’ve had in ages.

Superpoint

I think it’s the ultra-thin crust; the guy didn’t put it in the oven for much more than 30 seconds, but thanks to how thin it was, that was more than enough to heat it through and re-gooify the cheese.

The crust was actually pretty great, with a pronounced crispiness on its exterior that never felt overly crunchy or crackery.  It still had a pliable chewiness that complimented the crispy exterior perfectly.

This particular slice was pretty simple, with just tomato sauce, cheese, spicy sopressata, and a light sprinkling of parmesan and dried herbs.

Superpoint

It was fantastic.  The salty sopressata contrasted very nicely with the simple, slightly sweet tomato sauce, and there was the perfect proportion of cheese and sauce.  It was one of the better slices I’ve had in quite a while.

Bonus: it only cost five bucks (and that includes tax) for a slice of pizza bigger than my head.

Double bonus: it’s a five minute walk from Bang Bang, which means that for less than ten bucks, you can have a delicious slice of pizza and a scoop of the best ice cream in the city.  That’s about as perfect of a lunch as I can imagine.

Getting a Jaw Workout at the Treadwell Bakery

Treadwell BakeryLocation: 122 Queen Street, Niagara on the Lake
Websitehttps://treadwellcuisine.com/

The perfect pizza crust should be lightly crispy on the outside, with a soft, slightly chewy interior.  Well, the Treadwell Bakery in Niagara on the Lake definitely has the “chewy” thing covered.  They’ve got it covered hard.

On this particular day, they had a couple of types of slices available; the one topped with salami, prosciutto, roasted red pepper, and goat cheese caught my eye.

Treadwell Bakery

The flavours were actually pretty solid; the sweet peppers did a great job of balancing out the salty meats and cheese, and the slice had a garlicky, herby flavour that worked quite well.  It could have used a bit more moisture, but the quality of the ingredients was good; it was a tasty slice of ‘suh.

Treadwell Bakery

Then there was the crust.  Calling it chewy doesn’t quite communicate the enormity of what was going on here.  It was downright rubbery; I was having a hard time even biting into it.  When I say that it was a jaw workout, I’m not exaggerating to make a point.  My jaw was literally sore by the time I finished the slice.  It was nuts.

I still actually kind of enjoyed it, which tells you how good it was otherwise.  But man, that crust.  What the hell happened there??

Decent Pizza at Scaddabush

ScaddabushLocation1900 The Queensway, Etobicoke
Websitehttp://www.scaddabush.com/

I’ve mentioned before that Scaddabush is a surprisingly good casual chain restaurant; well, I just tried the pizza, and yeah, I still like the place.

I got the Mario: “prosciutto, fresh mozzarella, San Marzano tomato sauce, baby arugula.”

It’s good — it’s not mind-blowing, but I certainly enjoyed eating it a heck of a lot more than the pizza at Pizzeria Libretto.

Scaddabush

The crust is basically Roman-style — thin and a little bit bready, with a satisfying amount of crispiness on its exterior.  It’s not bad at all.  And the toppings are solid.  The tomato sauce is slightly garlicky and not over-applied, and the salty prosciutto and peppery arugula work quite well together.

It’s nothing that anyone’s going to get too excited over — but like everything else at Scaddabush, it’s better than you’d think, given the quality of the competition.

Tasty Pies at General Assembly Pizza

General Assembly PizzaLocation: 331 Adelaide Street West, Toronto
Websitehttps://www.gapizza.com/

After my horrifying Pizzeria Libretto experience, I wondered: am I being too picky?  Was Libretto actually not that bad?  Are my expectations just way too high?

Thank you, General Assembly Pizza, for letting me know that I’m not crazy.  Pizzeria Libretto was indeed terrible.  I am still capable of enjoying pizza.

General Assembly Pizza

They’re certainly not the best I’ve ever had, but the pizzas they’re serving here are all-around solid.

The first thing you notice is the even char on the crust; clearly, the temperature/time in the oven is just right.  Remember the disturbing photo of the colourless bottom of the slice from my Libretto post?  Here’s what the bottom of a slice of pizza should look like:

General Assembly Pizza

That’s not to say that the crust here was perfect.  I liked the subtle crispiness on its exterior, but it didn’t quite have the chewiness that you’re looking for, and it was a bit bland.  It wasn’t quite at the Wonder Bread level of Libretto’s crust, but it was definitely lacking.

The toppings do a pretty great job of hiding the crust’s shortcomings, however.  I tried three pizzas: Sweet Heat (tomato, mozzarella, hot salami, chili, honey, basil), Falco Sausage (tomato, parmesan, sausage, red onion, bread crumb, garlic, black pepper, chili flake, basil), and Garden Smash (tomato, squash eggplant mash, red onion, spring onion, garlic, sesame, basil).

General Assembly Pizza

All three were quite tasty, with a great sweet/salty contrast on the Sweet Heat, and a nice savoury punch on the Falco Sausage.  Even the Garden Smash — a cheeseless pizza, which I was deeply skeptical about — was fairly satisfying (though I still missed the cheese).

You can also kick things up with a nicely potent chili oil they have on the side.  I strongly recommend that you do this; it’s great.

(Mostly) Great Gelato at Hollywood Gelato

Hollywood GelatoLocation: 1640 Bayview Avenue, Toronto
Websitehttp://www.hollywoodgelato.com/

I’m not sure why, but there are way more gelato shops in the GTA than regular ice cream.  I’m pulling this number right out of my you-know-where, but I’d guess there’s something like four gelato places for every one ice cream shop.

So when you’re talking about the best gelato in the city, there’s quite a bit of competition.  But Hollywood Gelato is certainly a strong contender for that list.

Hollywood Gelato

On a recent visit, I got Rocky Rocher (chocolate hazelnut) and Sicilian Pistachio.  The texture was phenomenal.  It’s slightly stretchy and richly creamy; you’re not going to do much better in the texture department without a plane ticket to Italy.

The flavour, however, wasn’t quite up to snuff on this particular visit.  It was still very good, but the flavour on the Rocky Rocher was a bit muted, and the pistachio was slightly too strong (I think someone was a bit heavy-handed with the pistachio flavouring in this particular batch).  There was also a vaguely unpleasant aftertaste that lingered on my palate for a while after I was done.

Hollywood Gelato

(I think I’m coming off more negative here than I should — don’t get me wrong, it was still delicious.  It just wasn’t quite as delicious as it usually is.)

On another visit, I got a couple of the wackier, Easter-inspired varieties: Creme Egg and Kinder Surprise.  Surprisingly enough, they were a lot better than the more traditional flavours I had on my previous visit.  The Kinder Surprise, in particular, really nailed the milky, chocolatey flavour of that particularly treat.