Delicious Cupcakes and Cookies at Short and Sweet Bakeshop

Short and Sweet BakeshopLocation: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
Websitehttp://shortandsweetcupcakes.ca/

Are you a cake person or a frosting person?  Because the cupcake I had at Short and Sweet is making me doubt myself.  Generally I prefer a cupcake that’s a bit heavier on the cake in the cake-to-frosting ratio, but Short and Sweet goes hard in the other direction.  And yet I quite enjoyed it.

As you can see from the photo of its midsection, between the injected sauce and the icing on top, it’s something like 35 percent cake, and 65 percent sauce and frosting.  It’s pretty intense.

Short and Sweet Bakeshop

I got the Dream Team cupcake, which is a vanilla cupcake that’s been topped with vanilla buttercream and a swirl of caramel and chocolate sauces.  It’s also injected with the aforementioned sauces.   It’s an intense, in-your-face sugar bomb — and yet it somehow isn’t too sweet.  All of the flavours go together so well.

Short and Sweet Bakeshop

It helps that all of the individual components are great — the cake is moist and fluffy, the buttercream is smooth and velvety, and the two sauces are great.  In particular, the rich, dulce-de-leche-esque caramel sauce is absolutely fantastic.  But everything is so sweet, and altogether you’d think it would be way too sweet, but it isn’t.  It works.

Short and Sweet Bakeshop

I also tried the s’mores cookie sandwich, which consists of two above-average chocolate chip cookies encasing a whole bunch of chocolate frosting and marshmallow sauce.

Do I even need to say anything else?  Or does it go without saying that it was delicious?  Because it’s just as good as you’d hope it would be.

Short and Sweet Bakeshop

I should note that it’s incredibly heavy, both figuratively and literally — the thing must weigh like half a pound, so eating this all at once isn’t advisable unless you have a particularly large appetite.  But it’s so, so good.

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Consistent Excellence at Bang Bang

Bang BangLocation: 93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

After the cubano disappointment at La Cubana, I wondered: would Bang Bang pull the same thing?  It’s been several months since I’ve had their ice cream.  Has it gone downhill, too?

Nope.  It’s still easily the best ice cream in Toronto, and some of the best ice cream I’ve ever had.

Bang Bang tends to have at least one new flavour in their rotation, and this time it was the Bad Dad Joke, which they describe as having miso pecans and butterscotch.

Bang Bang

It was so damn good.

As usual, the ice cream itself was absolutely superlative: rich, creamy, and amazing.  The flavour was just as good, with the butterscotch and the toasty nuts being a perfect match.  The flavour was a bit more complex than you’d expect — whether that’s the miso or something else, I have no idea, but it was ridiculously good regardless.

Bang Bang

It also had these white chunks in there, and I have no idea what they were (meringue, possibly?) but they added a nice crispiness to the ice cream that worked quite well.

Cheesecake by Heirloom

Cheesecake by Heirloom

Cheesecake is good.  You know what’s better?  Cheesecake dipped in chocolate and nuts, and covered with chocolate and caramel sauces.

Cheesecake by Heirloom

Cheesecake by Heirloom was in the Concept section of Yorkdale (I’m a bit late posting this, and it’s now gone — super useful blog post, I know, but supposedly they’ll be selling cheesecakes again at a different location in April), and it’s pretty great.  I mean, how could it not be?  They start with a good quality piece of New York style cheesecake, then they cover it in all the aforementioned stuff.

Cheesecake by Heirloom

And all that stuff is quite good.  It’s incredibly sweet and rich — maybe to a fault.  It’s not a subtle dessert.  It’s probably not something you’d want to eat all the time, but man, it’s delicious.