Tasty Jerk Chicken at Roywoods

RoywoodsLocation: 65 Front Street West, Toronto (inside Union Station)
Website: https://roywoods.ca/

It’s been a while since I’ve had a sandwich from Toronto Life’s list of the 25 best in the city, but clearly, the list is still cranking out the hits.  The jerk chicken sandwich at Roywoods is good eatin’.

Roywoods

It’s quite simple: cocoa bread, jerk chicken, coleslaw, sliced tomato, and onion (I skipped the onion, because raw onions are the worst and why anyone thinks differently will forever baffle me).

You can’t really tell from the picture, but the jerk chicken is abundant, and it’s perfectly cooked.  I wish it were a bit spicier (it has a mild kick, but not much more than that) but the satisfying jerk flavour makes up for the lack of spice.

Roywoods

The only real issue is the slightly stale cocoa bread, but there was so much moisture from the saucy coleslaw and the juicy chicken that the dryness of the bread was just barely an issue.  Eating it is definitely a multiple napkin experience.

Roywoods

I tried a couple of sides as well.  The fried plantains had a nice combo of crispy and creamy, and the callaloo — featuring flavourful, tender greens — was just as good.

A Middling Breakfast at Cafe Crepe

Cafe CrepeLocation: 246 Queen Street West, Toronto
Website: https://cafecrepe.com/

Cafe Crepe does surprisingly well; I recently showed up at 9:30 on a Saturday morning, expecting it to be mostly empty, and the place was absolutely packed.  People, apparently, love crepes.

And the crepe itself is solid.  Everything else, on the other hand…

I ordered the Cafe Crepe Speciale, which comes with three eggs that are theoretically cooked how you like them, “with bacon or sausage & your choice of crêpe: sugar butter, lemon sugar or cinnamon sugar.”

Cafe Crepe

I went with a lemon sugar crepe, sausage, and eggs cooked over easy.

I briefly considered mentioning something when the waitress plopped down a plate of scrambled eggs, but the prospect of eating in shifts with my dining companion wasn’t particularly compelling.

It was fine?  I guess?  The scrambled eggs were slightly overcooked and completely underseasoned (if they had any salt, I couldn’t taste it), but decent enough.  And the sausage was something resembling chorizo rather than the breakfast sausage you’re expecting, but it’s tasty enough.

Cafe Crepe

As for the crepe, it’s actually very good — it’s nice and fresh, with a texture that does a great job of balancing tenderness and bite.   But it’s absolutely doused in sugar (it’s both on top of and inside the crepe), and the lemon (which was also copiously applied) tasted off; I’m pretty sure it was actually ReaLemon or something similar.

It wasn’t a bad breakfast, but it probably makes more sense to order a crepe that’s harder to mess up, like Nutella and banana.

Tasty Noodle Soup at House of Gourmet

House of GourmetLocation: 484 Dundas Street West, Toronto
Website: http://houseofgourmet.blogspot.com/

Wonton noodle soup is one of those dishes that’s basically always delicious.  I’ve certainly had bowls that are better than others, but I think it’s just fundamentally appealing.  It’s kinda like pizza; it’s hard to mess up, and even when it’s bad, it’s good.

House of Gourmet

And the bowl at House of Gourmet is quite good.  It’s not the best I’ve ever had, but it’s a solid bowl of noodle soup.

House of Gourmet

I was clued into this place thanks to this article, which specifically called out the wonton brisket noodle soup as being the thing to order here.  The addition of fatty, tender, flavourful beef suits the bowl quite well.

Everything else is just as it should be; the soup has a savoury punch, the noodles are nice and firm, and the chunky wontons are quite satisfying.

House of Gourmet

And of course, you’ve gotta add some chili oil to the bowl.  Unlike the stuff I recently had at Ming’s Noodle Cafe, which was crammed with flavour but surprisingly low on spice, a heaping spoonful is all you need to give the bowl a nice kick.

Old School Burritos at Burrito Gordito

Burrito GorditoLocation: 120 Peter Street, Toronto
Website: http://www.burritogordito.ca/

It’s hard to imagine this now, but there was a time in Toronto when you couldn’t find a shop selling baby-sized burritos on every other block.  But of course, Burrito Boyz opened on Peter Street in 2003 and basically launched a city-wide obsession.

After a split between the owners, that spot became Burrito Banditos, and now it’s Burrito Gordito.  I have no idea if either of the original Burrito Boyz boys are involved here, but the menu is pretty much the same.

Burrito Gordito

I ordered the steak burrito, which was always my favourite back in the original Burrito Boyz days, and yeah, it’s still good.  I don’t know if it’s quite as tasty as I remember it being way back in the early aughts, but then how can you possibly compete with warm and fuzzy memories from well over a decade ago?

Burrito Gordito

The quality of the steak itself is quite good, and there’s a generous amount of it.  It’s nice and tender but still has a satisfying chew, and it has a mild but enjoyable beefy flavour.

As for the rest of it, it’s as crammed with rice, beans, and sauces as you’re expecting, with a nice variety of zippy flavours.  I ordered it spicy and it was barely hot at all (I remember it being legitimately fiery back in the Burrito Boyz days), but aside from that it’s quite satisfying.

Burrito Gordito

It’s also nicely toasted on the outside — they even roll it over to toast it on its sides, which is a nice touch.

Tasty Turkish Flatbread at Best Istanbul Restaurant

Best Istanbul RestaurantLocation: 235 Augusta Avenue, Toronto
Website: http://bestistanbul.ca/

I recently had a pide at Byblos Uptown that was good but not great; now here comes Best Istanbul Restaurant to show them how it’s really done.

I tried a couple of pides, and they were both seriously delicious.  There was the Sucuk Pide (“Turkish flatbread with mozzarella, sucuk meat and eggs”) and the Veggie Pide (“mozzarella, spinach and feta cheese”).

Best Istanbul Restaurant

Both were quite good, though the sucuk was my favourite of the two.  If you’re unfamiliar with sucuk (which is sometimes spelled sujuk), it’s a really tasty, intensely-spiced sausage that’s kind of like a turbo-charged version of pepperoni.  It’s so good.

Best Istanbul Restaurant

It works perfectly on the pide, with its assertive flavour matching perfectly with the mild, gooey cheese.  The crust is great too, with a nice exterior crispiness and a satisfyingly chewy/fluffy interior.  I didn’t notice the egg, however; either they forgot about it (the picture on the menu shows a full egg yolk on the pide), or they mixed it right in with the cheese (though it didn’t taste like they did).

Best Istanbul Restaurant

The Veggie was quite tasty as well, though the crust was slightly thinner and crispier, which wasn’t quite as satisfying as the other one.  It was also a bit underseasoned, though a spritz from the accompanying lemon wedge easily took care of that problem.