A Towering Pile of Nachos at Sneaky Dee’s

Sneaky Dee'sLocation: 431 College Street, Toronto
Website: https://sneaky-dees.com/

The nachos at Sneaky Dee’s are frequently called the best in the city, and yeah, I can see why.

I ordered the King’s Crown (“crisp corn tortilla chips covered with salsa roja, piled high with frijoles, ground beef, tomatoes, onions, mixed peppers, jalapenos, melted cheese, topped with guacamole & sour cream”).  At 26 bucks, it seems like it might be overpriced until it comes to the table and you realize it’s enough to feed three or four hungry people.

Sneaky Dee's

It’s super tasty.  All of the components work really well together, and it’s so loaded with stuff that you’re never going to get a dry chip.

If anything there’s too much stuff — the tortilla chips can’t really hold up to the insane deluge of cheese and toppings.  It’s fine at first, but after a few minutes all of the chips in the middle are complete mush.

It’s also a bit one-note rich, though the bottle of vinegary hot sauce they bring with the plate helps out a lot in this regard.

I feel like it’s probably a bit too haphazard to be the best nachos in the city, but it’s certainly delicious.

Nachos at Cineplex

Cineplex nachosLocation: 110 Courtneypark Drive East, Mississauga
Websitehttps://www.cineplex.com/Theatres/FoodAndDrink

Yes, I’m reviewing movie theatre nachos.  Big whoop, wanna fight about it?

I actually used to really like the nachos at Cineplex!  They’re junk, but tasty junk.  Or at least, they were.

I haven’t had them in ages, but I feel like they used to be way better.  Maybe I’m crazy.

The nacho cheese sauce used to be salty goo that had almost no resemblance to anything even close to real cheese — and yet there was something oddly satisfying about it.

I’ll admit that it’s quite possible I’m just getting snobbier, but the nachos lacked the junky joys of their previous self.

It probably doesn’t help that the cheese comes in pre-filled containers that are too small to dip chips into.

Cineplex nachos

Seriously, who designed this??  Why not make the cups slightly shorter and wider?  It’s a definite “you had one job” situation.

Even outside of the hilariously ill-conceived containers, the cheese itself seemed less salty, and like it was actually trying to resemble real cheese.  But it did this extremely poorly, so you wind up with something with a neither-here-nor-there flavour that’s bland and unsatisfying.

The chips themselves are exactly as I remember them, at least.  They’re not great (and they always taste vaguely stale), but they’re crunchy and satisfying.

The jalapenos are the clear highlight.  I love pickled jalapenos, but when you buy them at the supermarket, they’re inevitably mushy, with a disappointingly mild level of spice.  These ones have a great crunch and a decent amount of heat.  They take something that would otherwise be mostly inedible and make it tolerable.