Aloette was forced to become a take-out joint last year (for obvious reasons) and I guess that’s worked out for them, because they’re leaning into it; their second location, in Liberty Village, is take-out only, with a selection that mostly consists of fried chicken, burgers, and a handful of salads.
I ordered the fried chicken sandwich, which is simply topped with aioli and pickles. It’s a top-notch sandwich; the chicken is satisfyingly crunchy and very nicely seasoned, with what seemed like an Asian-inspired flavour that I couldn’t quite put my finger on, but that I thoroughly enjoyed. The zingy pickles and creamy aioli complement it well, and the bun is nice and fluffy, with just enough heft to hold up to the substantial piece of fried chicken.
The chicken itself is ever-so-slightly on the dry side, and the crunchy exterior is maybe slightly too aggressive (it actually cut the roof of my mouth), but those are both minor complaints.
They have a couple of tempting sundaes for dessert, but I couldn’t resist the lemon meringue pie; it’s a mainstay on Instagram, but is definitely more than just a pretty face. It’s luxuriously rich and creamy, and has a perfect tart/sweet balance. My biggest problem here is the crust: it’s mostly decent enough, but then you get to the big hunk at the end and it’s thick and gummy and, eaten on its own, kinda unpleasant.