Maple & Cheddar Chicken at McDonald’s

McDonald's - Maple and Cheddar with Crispy ChickenLocation: 796 Burnhamthorpe Road West, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

The Maple & Cheddar Chicken was a pleasant surprise.  “Maple” being so prominent in the name of the sandwich, I sort of figured it would be way too sweet.  And yeah, it was sweet.  But the sweetness feels relatively well tuned.

McDonald's - Maple and Cheddar with Crispy Chicken

The Maple & Cheddar Chicken comes topped with maple mustard sauce, “mayo-style sauce,” cheddar cheese, crispy onions, tomato, and lettuce.

It pretty tasty, though the maple mustard sauce is basically all maple with a tiny bit of mustard.  It’s a glaze.  It’s incredibly mapley, and hardly mustardy at all.

McDonald's - Maple and Cheddar with Crispy Chicken

But the salty chicken, cheddar, and crispy onions all do a pretty decent job of balancing out the sweetness.  It works.

Also: put crispy onions on everything, please.  They’re delicious and enhance basically everything they’re on.  Well, maybe not on dessert, but hey –who knows?  Crispy onions on a sundae?  Might work.  I can’t rule it out.

Style over Substance at Maha’s

Maha'sLocation: 226 Greenwood Avenue, Toronto
Website: https://www.mahasbrunch.com/

The Mind Blowing Chicken Sandwich at Maha’s is one of those dishes you see and immediately want to eat.  No, scratch that — need to eat.  I mean, look at that thing.

But then, that’s kind of the problem, isn’t it?  It’s a tasty dish, but it also feels very much like something that was created to be a stunner on Instagram, with the actual flavour being secondary.

Maha’s Mind Blowing Chicken, per the menu: “Maha’s sacred marinate, tossed with parsley, onions and tomatoes, served on a toasted egg bun with tomeya, homemade mayo and tehina.”

Maha's

The very generous pile of chicken is nice and moist, with a very unique and distinctive spicing that makes it stand out.  The sauces, too, compliment it quite nicely, and the onions and tomatoes add some welcome freshness and crunch.

But it’s a very assertively-flavoured dish, and I’ll admit that by the end, it was getting to be a bit much.  It really needed something on the side to help round things out and add a little variety.  There’s so much of that chicken; it starts out delightful, but eventually turns one-note and tiresome.

Maha's

It doesn’t help that the bun is all wrong.  Its fluffy lightness is completely lost among the chicken’s very assertive flavours, and the bottom bun (yes, there is a bottom bun underneath that pile) turns into complete mush.

We had ordered some of the balady pita bread on the side, and it worked so much better  — it has a nice chewy texture that holds up to the saucy chicken, and a nutty flavour that complements and helps to mellow out the assertive spicing.  I wish it had come as a wrap in that bread, but then that wouldn’t be quite the showstopper on Instagram, would it?

Maha's

I also tried the falafel, which was unambiguously delicious, and maybe the best falafel in the city.  It’s crispy, fluffy, and delightfully herby.  I couldn’t help but compare it to the stuff I recently had at Paramount, and it was night and day.  It’s almost a completely different dish.

Delicious Roti at My Roti Place

My Roti PlaceLocation: 406 Queen Street West, Toronto
Website: https://myrotiplace.com/

I’ve heard basically nothing but good things about My Roti Place, a rapidly expanding chain that specializes in spice-packed roti.  I feared it might have been overhyped, but yeah: it’s very good.

My Roti Place

You can choose your roti, your meat, and your sauce; I went pretty basic with Mom’s Classic Curry with chicken, wrapped in a classic roti.  The spice level is also customizable, with mild, medium, serious, and extreme being options.  I figured extreme might be a bit too intense, so I went with serious.

My Roti Place

I guess should have gone with extreme; the “serious” level of heat turned out to be not-so-serious.  It was noticeably hot, but I’d put it on the upper level of mild.  A bit more spice would have been nice.

I may as well get my other complaint out of the way.  The chunks of chicken, though generous, are dry and leftovery.

My Roti Place

Everything else about this was fantastic.  The roti was nice and chewy, and complemented the vibrant curry perfectly.  And that curry was outstanding; I’m happy to overlook any number of minor complaints when the curry is that tasty.  I don’t care what you serve a curry that good with; it’s automatically going to be delicious.  The curry has an amazing depth of flavour that I couldn’t get enough of.  It’s serious business.

Dumplings on Wheels at FeasTO

FeasTOLocation: It’s a truck, so check their Twitter
Website: http://www.feasto.ca/

FeasTO is a very single-minded food truck: they serve dumplings, dumplings, and more dumplings.  It’s always a good idea to do one thing and do it well.

FeasTO definitely does it well.

I tried a couple of things: the Korean Chicken and the Chili Sesame Shrimp Wontons.

They were both quite tasty, though I think the shrimp was my favourite of the two.  They were basically like the shrimp wontons you’ll find in a bowl of wonton noodle soup, with a tasty sauce that adds some zing.

FeasTO

It’s nicely cooked; the thin wrapper isn’t too mushy, and the shrimp is perfect.

I didn’t like the Korean fried chicken quite as much, but there certainly wasn’t anything wrong with it.  It’s deep fried and crispy, and tossed in the type of sweet and spicy sauce you’ll find on Korean fried chicken.

The sauce is a bit more subtle than I’d like (or perhaps there just wasn’t enough of it) and the spice level was non-existent (this was an issue with both varieties), but I still quite enjoyed it.

Tasty Chicken at Yang’s Braised Chicken Rice

Yang's Braised Chicken RiceLocation: 780 Burnhamthorpe Road West, Mississauga
Website: http://yangschicken.ca/

Yang’s Braised Chicken Rice is a Chinese chain that recently opened seven simultaneous locations in the GTA.  Opening one restaurant is tricky enough; I can’t even imagine what must go into opening so many at the same time.

Whatever kinks they had (and there must have been kinks) since opening in September have clearly been worked out; the food and service were both top-notch.  Apparently they have over six thousand locations worldwide, so I guess opening seven more is no big deal.

Yang's Braised Chicken Rice

As you can probably guess from the name, Yang’s specializes in braised chicken rice, a dish in which tender, saucy braised chicken is served with a bowl of rice.

You can either get it standard or boneless (I went with the former), and you can pick your spice level (I picked “authentic,” which was actually quite mild; I’ll probably go spicier next time).

It seemed a bit simple at first, but it really grew on me; by the time I was done, I was 100 percent into it.

Yang's Braised Chicken Rice

The chicken is quite tender, and has a nice soy-sauce-infused flavour from the braising liquid.  Combined with the rice and the richly flavourful sauce, it’s surprisingly addictive.

Oddly enough, however, the chicken wasn’t the highlight — it was the slices of mushroom in the sauce.  These things do an amazing job of soaking up all the flavour from the dish; they’re basically chewy little flavour bombs.  They’re delightful.