Amazing Roast Pork at Wilson’s Haus of Lechon

Wilson's Haus of LechonLocation: 365 Wilson Avenue, North York
Website: https://www.facebook.com/wilsonshausoflechon/

If you’re looking for tasty roast pork, go to Wilson’s Haus of Lechon.  Trust me on this one; just do it.

Wilson's Haus of Lechon

As you might imagine, this place specializes in lechon, the Philippines’s version of roast suckling pig.  I knew I was probably in good hands as soon as I walked in the door and saw the whole, glorious pig sitting behind the counter.

Wilson's Haus of Lechon

I wound up trying the roast pig and the roast chicken, and both were pretty much incredible.

The pork is absolutely fantastic; it’s tender, juicy, and absolutely exploding with flavour.  The meat itself was thoroughly infused with a delightfully garlicky, herby punch of flavour.  But the pork itself still shines through.  It’s so good.

Wilson's Haus of Lechon

I wish the skin had been a bit crispier, but it was otherwise so delicious that it didn’t really matter.

Wilson's Haus of Lechon

The chicken was also pretty amazing, though it’s hard for anything to compare to that pork.  I wanted dark meat and wound up with a breast, but it was surprisingly tender for white meat, and of course it had that same garlicky/herby flavour.

The combo comes with sticky rice and lumpia Shanghai, which is a very tasty pork-stuffed Filipino spring roll.  It’s all so good.

Spicy Habanero McChicken at McDonald’s

Spicy Habanero McChickenLocation: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

You might recall that last year, McDonald’s released three progressively spicier McChicken sandwiches: jalapeno, habanero, and ghost pepper.  I was, sadly, out of town when this happened, otherwise you’d better believe I would have tried all three.

Spicy Habanero McChicken

Well, McDonald’s has done me (and you?) a favour by bringing back one of them — the middle one, habanero.  I wish I could have tried the ghost pepper version, but beggars can’t be choosers, I guess.

Spicy Habanero McChicken

Anyway, it’s nothing anyone should get too excited over; it’s just a standard McChicken with a creamy habanero sauce subbed in for the classic McChicken sauce.

Spicy Habanero McChicken

The sauce is pretty tasty, though.  It’s got a nice zippy flavour and a vague level of heat.

No, it’s not particularly spicy (I’d put it somewhere between mild and medium), but there’s definitely a noticeable tingle.  Between that and the slightly zestier flavour, I’d say it’s an upgrade over the standard McChicken sauce.

Maple & Cheddar Chicken at McDonald’s

McDonald's - Maple and Cheddar with Crispy ChickenLocation: 796 Burnhamthorpe Road West, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

The Maple & Cheddar Chicken was a pleasant surprise.  “Maple” being so prominent in the name of the sandwich, I sort of figured it would be way too sweet.  And yeah, it was sweet.  But the sweetness feels relatively well tuned.

McDonald's - Maple and Cheddar with Crispy Chicken

The Maple & Cheddar Chicken comes topped with maple mustard sauce, “mayo-style sauce,” cheddar cheese, crispy onions, tomato, and lettuce.

It pretty tasty, though the maple mustard sauce is basically all maple with a tiny bit of mustard.  It’s a glaze.  It’s incredibly mapley, and hardly mustardy at all.

McDonald's - Maple and Cheddar with Crispy Chicken

But the salty chicken, cheddar, and crispy onions all do a pretty decent job of balancing out the sweetness.  It works.

Also: put crispy onions on everything, please.  They’re delicious and enhance basically everything they’re on.  Well, maybe not on dessert, but hey –who knows?  Crispy onions on a sundae?  Might work.  I can’t rule it out.

Style over Substance at Maha’s

Maha'sLocation: 226 Greenwood Avenue, Toronto
Website: https://www.mahasbrunch.com/

The Mind Blowing Chicken Sandwich at Maha’s is one of those dishes you see and immediately want to eat.  No, scratch that — need to eat.  I mean, look at that thing.

But then, that’s kind of the problem, isn’t it?  It’s a tasty dish, but it also feels very much like something that was created to be a stunner on Instagram, with the actual flavour being secondary.

Maha’s Mind Blowing Chicken, per the menu: “Maha’s sacred marinate, tossed with parsley, onions and tomatoes, served on a toasted egg bun with tomeya, homemade mayo and tehina.”

Maha's

The very generous pile of chicken is nice and moist, with a very unique and distinctive spicing that makes it stand out.  The sauces, too, compliment it quite nicely, and the onions and tomatoes add some welcome freshness and crunch.

But it’s a very assertively-flavoured dish, and I’ll admit that by the end, it was getting to be a bit much.  It really needed something on the side to help round things out and add a little variety.  There’s so much of that chicken; it starts out delightful, but eventually turns one-note and tiresome.

Maha's

It doesn’t help that the bun is all wrong.  Its fluffy lightness is completely lost among the chicken’s very assertive flavours, and the bottom bun (yes, there is a bottom bun underneath that pile) turns into complete mush.

We had ordered some of the balady pita bread on the side, and it worked so much better  — it has a nice chewy texture that holds up to the saucy chicken, and a nutty flavour that complements and helps to mellow out the assertive spicing.  I wish it had come as a wrap in that bread, but then that wouldn’t be quite the showstopper on Instagram, would it?

Maha's

I also tried the falafel, which was unambiguously delicious, and maybe the best falafel in the city.  It’s crispy, fluffy, and delightfully herby.  I couldn’t help but compare it to the stuff I recently had at Paramount, and it was night and day.  It’s almost a completely different dish.

Delicious Roti at My Roti Place

My Roti PlaceLocation: 406 Queen Street West, Toronto
Website: https://myrotiplace.com/

I’ve heard basically nothing but good things about My Roti Place, a rapidly expanding chain that specializes in spice-packed roti.  I feared it might have been overhyped, but yeah: it’s very good.

My Roti Place

You can choose your roti, your meat, and your sauce; I went pretty basic with Mom’s Classic Curry with chicken, wrapped in a classic roti.  The spice level is also customizable, with mild, medium, serious, and extreme being options.  I figured extreme might be a bit too intense, so I went with serious.

My Roti Place

I guess should have gone with extreme; the “serious” level of heat turned out to be not-so-serious.  It was noticeably hot, but I’d put it on the upper level of mild.  A bit more spice would have been nice.

I may as well get my other complaint out of the way.  The chunks of chicken, though generous, are dry and leftovery.

My Roti Place

Everything else about this was fantastic.  The roti was nice and chewy, and complemented the vibrant curry perfectly.  And that curry was outstanding; I’m happy to overlook any number of minor complaints when the curry is that tasty.  I don’t care what you serve a curry that good with; it’s automatically going to be delicious.  The curry has an amazing depth of flavour that I couldn’t get enough of.  It’s serious business.