Chicken Tan Tan Ramen at Momofuku Noodle Bar

Momofuku Noodle BarLocation190 University Avenue, Toronto
Websitehttps://noodlebar-toronto.momofuku.com/

The chicken tan tan ramen at Momofuku is a taste explosion.  Its flavour is so incredibly assertive that it seems like it should be overbearing, but it’s not.  It’s so good.

The broth is zesty and creamy and rich, with a roasty sesame flavour and a mild nuttiness (not to mention a bit of a spicy kick) that’s fairly irresistible.  It’s absolutely not subtle, but it totally works.

Momofuku Noodle Bar

It’s topped with a green onions, a whole bunch of tasty ground chicken, and a silky sous vide egg that basically just melts into the soup and makes it even richer.  Add the chewy noodles into the mix, and you’ve got a seriously tasty bowl.

Momofuku Noodle Bar

I also tried the fried brussels sprouts (“fish sauce, yuzu, chili, mint”), which are nice and crispy and feature a great balance of flavours — the fish sauce is the first thing you notice, but it’s also sweet and zippy in a way that’s really satisfying.  Brussels sprouts tends to be a divisive vegetable, but I dare anyone to try this and deny that it’s delicious.

Quick Bites: Tom’s Dairy Freeze, Bang Bang, Rudy

Sundae from Tom's Dairy Freeze
Caramel Sundae at Tom’s Dairy Freeze

Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter).  On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.

Bang Bang
Cherry Milkjam at Bang Bang

I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good.  This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo.  The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.

Rudy
Fried Chicken Sandwich at Rudy

I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special.  It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling.  If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you.  And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]

Szechuan x Nashville Hot Sandwich at Chen Chen’s Nashville Hot Chicken

Chen Chen’s Nashville Hot ChickenLocation1184 Queen Street West, Toronto
Websitehttps://www.chenchenshotchicken.com/

I recently tried the Nashville hot chicken sandwich at Chen Chen’s and found it to be a quality fried chicken sandwich that was spicy, but otherwise a bit on the bland side.

Well, clearly the Szechuan x Nashville sandwich is the way to go, because it’s thoroughly tasty — no seasoning issues here.  And the fried chicken itself was just as good as last time, with a nicely crunchy exterior and a juicy interior.

I will say, however, that I’m not really sure what the sandwich does to deserve the “Szechuan” moniker; aside from a mild sweetness, it doesn’t taste all that different from standard Nashville hot chicken.  I didn’t notice any numbing heat or any spicing that screams “Szechuan,” but hey — tasty is tasty.  I enjoyed the sandwich.  I’m not going to complain.

Chen Chen’s Nashville Hot Chicken

I also tried the sweet chili cauliflower, which the menu describes as “Fried Cauliflower tossed in sweet chili garlic sauce, topped with toasted sesame seeds, and green onions.”  It’s really good — the sauce is sweet and a little bit spicy, and the cauliflower is crunchy on the outside and perfectly cooked on the inside (it’s tender but still has some bite — it’s not mushy at all).

Jalapeno Popper Fried Chicken Sandwich from Chica’s Chicken

Chica's ChickenLocation2853 Dundas Street West, Toronto
Websitehttps://www.chicaschicken.net/

I’ve written about Chica’s Chicken many, many times on this blog.  I’ve mentioned that I think they serve the best fried chicken in the city, and that’s still probably true — even if I wasn’t crazy about this particular sandwich.

The Jalapeno Popper Sando, as per their menu: “boneless fried chicken topped with chipotle aioli and pickled jalapeños, served on a toasted brioche bun.”

The fried chicken is as delicious as ever; it’s the perfect combo of crispy (but not overbearing) exterior and juicy interior.  It’s so damn good.

Chica's Chicken

I’m not quite as sold on the rest of the sandwich, however.  It’s that chipotle aioli.  It’s sweet.  I like the sweet/salty combo as much as the next guy, but holy moly the level of intense sugariness here is a bit intense.  It overpowers the other flavours of the sandwich.  I find the Sweet Heat sandwich at Chica’s to be a bit on the sweet side, and this one is even sweeter, somehow.  Between the sweet sauce and the sweet brioche bun, the flavour is extremely one note.

It also tastes absolutely nothing like a jalapeno popper, which is odd.  The whole point of a jalepeno popper is the contrast between the tangy cream cheese and the spicy bite of the jalapeno, and I don’t think there was any cream cheese here??  Or if there was, I couldn’t taste it over the aggressive sweetness.

Also, I don’t think I’ve ever had a jalapeno popper that was even remotely sweet.  Am I the weird one, or is Chica’s?

Oh well.  Everything else on the menu is so good that I don’t particularly care, but this is still an odd misstep from an otherwise great restaurant.

Decent Fried Chicken at Dave’s Hot Chicken

Dave's Hot ChickenLocation: 2066 Yonge Street, Toronto
Website: https://www.daveshotchicken.com/

Dave’s Hot Chicken is an American fried chicken chain with a couple of locations in the city, and one more on the way.  It’s easy to be cynical about the explosion of fried chicken restaurants in the city (Nashville hot chicken in particular), but aside from the fact that now is not exactly an easy time to be a restauranteur, fried chicken is delicious.  Nashville hot chicken is delicious.  So sure, why not?

Dave's Hot Chicken

The menu here consists pretty much entirely of fried chicken tenders that you can either get on their own, or in a sandwich.  You can pick from seven levels of spiciness ranging from “no spice” to “reaper.”

I went with the sandwich and got it hot, which was milder than you’d expect — it has a noticeable kick, but it’s not exactly going to get anyone too hot and bothered.  If you have any kind of tolerance for heat, extra hot or even reaper is probably a better choice.

Dave's Hot Chicken

Otherwise, it was pretty tasty — the white meat is a bit on the dry side, but it’s really well seasoned and quite tasty, with an exterior that’s noticeably crispy, but not overwhelming.  It’s topped with a zingy special sauce, pickles, and coleslaw, which all do a great job of cutting through the richness of the sandwich.

It comes with crinkle-cut fries that are battered and seasoned; I’m normally not crazy about battered fries, but these were pretty good (I think it’s mostly that tasty seasoning, which would probably make anything taste good).

Dave's Hot Chicken

As far as fried chicken in the GTA goes, this isn’t on the level of local joints like Chica’s or PG Clucks, but for a chain it’s not bad at all.