A Top Notch Sandwich at Otto’s Berlin Doner

Otto's Berlin DonerLocation: 256 Augusta Avenue, Toronto
Website: http://ottosdoner.com/

I tried Otto’s Berlin Doner around when it first opened and quite enjoyed it; I’m happy to report that not only has the place not missed a step, I think they’ve actually gotten better.  I just had the veal and lamb doner, and I was pretty blown away by how good it was.

Otto's Berlin Doner

Every element works so well — it’s got that great bread, which is delightfully crispy on the outside and fluffy on the inside, and it’s got the perfect balance between tasty meat and fresh veggies, with the sauces all complementing it so well.

You can choose between garlic, yogurt, and hot sauce — or you can do what I did and get all three, which is definitely what you should do because it’s a very tasty combo (the hot sauce isn’t hot at all, but it’s hard to complain when it’s all this tasty).

Otto's Berlin Doner

But it’s the veal and lamb that really makes the sandwich sing.  It’s super tender, with a great meaty flavour from the lamb and a punch of rosemary-tinged herbiness.  And it’s absolutely crammed with the crispy bits that make a sandwich like this so addictive.

I mean, look at this picture.  Look at the crispy bits.  That’s a thing of beauty.

Otto's Berlin Doner

You can also add feta cheese and/or fries to your sandwich for a buck a piece, and again, you should definitely do that.  The fries add more delightful savoury crispiness, and the feta brings creamy pops of saltiness that really rounds out the sandwich.

Jalapeno Popper Fried Chicken Sandwich from Chica’s Chicken

Chica's ChickenLocation2853 Dundas Street West, Toronto
Websitehttps://www.chicaschicken.net/

I’ve written about Chica’s Chicken many, many times on this blog.  I’ve mentioned that I think they serve the best fried chicken in the city, and that’s still probably true — even if I wasn’t crazy about this particular sandwich.

The Jalapeno Popper Sando, as per their menu: “boneless fried chicken topped with chipotle aioli and pickled jalapeños, served on a toasted brioche bun.”

The fried chicken is as delicious as ever; it’s the perfect combo of crispy (but not overbearing) exterior and juicy interior.  It’s so damn good.

Chica's Chicken

I’m not quite as sold on the rest of the sandwich, however.  It’s that chipotle aioli.  It’s sweet.  I like the sweet/salty combo as much as the next guy, but holy moly the level of intense sugariness here is a bit intense.  It overpowers the other flavours of the sandwich.  I find the Sweet Heat sandwich at Chica’s to be a bit on the sweet side, and this one is even sweeter, somehow.  Between the sweet sauce and the sweet brioche bun, the flavour is extremely one note.

It also tastes absolutely nothing like a jalapeno popper, which is odd.  The whole point of a jalepeno popper is the contrast between the tangy cream cheese and the spicy bite of the jalapeno, and I don’t think there was any cream cheese here??  Or if there was, I couldn’t taste it over the aggressive sweetness.

Also, I don’t think I’ve ever had a jalapeno popper that was even remotely sweet.  Am I the weird one, or is Chica’s?

Oh well.  Everything else on the menu is so good that I don’t particularly care, but this is still an odd misstep from an otherwise great restaurant.

A Decent Falafel Sandwich at The Haifa Room

The Haifa RoomLocation: 224 Ossington Avenue, Toronto
Website: https://www.instagram.com/thehaifaroom/

The Haifa Room has been up and running for a bit more than a month, and while the dining room isn’t open quite yet, they do have a take-out window where you can get a variety of sandwiches.

I went with the falafel sandwich: “Falafel, tahina, hummus, z’hug, cucumber and tomato salad, marinated red cabbage, parsley, onions, and pickles.”

I asked them to hold the onion, but otherwise got it as is.

It’s a solid sandwich, though nothing about it particularly blew me away.  The falafel itself is crispy and flavourful, with a nice fluffy interior that’s almost creamy (it might have been a tad undercooked, but it was tasty regardless).  And the healthy amount of parsley they top it with is a nice touch, adding a herby punch that complements the falafel quite well.

The Haifa Room

None of the other toppings particularly stand out, however, and I missed the red pickled turnips that you typically find in a sandwich like this; there were copious amounts of tahini and hummus, and in the absence of something with some zip, it felt overly rich and a bit one-note in its flavour.  It did have pickle slices, but they weren’t assertive enough to add much of anything.

(The menu also says the sandwich is topped with z’hug, a herby Yemenite hot sauce, but I didn’t see or taste anything even remotely hot-sauce-like in the sandwich.)

The vaguely stale pita bread probably didn’t help, which came out of a bag and tasted like it came out of a bag.

I feel like I’m complaining a lot for something I actually quite enjoyed, but pretty much everything here is one small step away from being very good, so it’s easy to notice the flaws that are holding it back.

Decent Fried Chicken at Dave’s Hot Chicken

Dave's Hot ChickenLocation: 2066 Yonge Street, Toronto
Website: https://www.daveshotchicken.com/

Dave’s Hot Chicken is an American fried chicken chain with a couple of locations in the city, and one more on the way.  It’s easy to be cynical about the explosion of fried chicken restaurants in the city (Nashville hot chicken in particular), but aside from the fact that now is not exactly an easy time to be a restauranteur, fried chicken is delicious.  Nashville hot chicken is delicious.  So sure, why not?

Dave's Hot Chicken

The menu here consists pretty much entirely of fried chicken tenders that you can either get on their own, or in a sandwich.  You can pick from seven levels of spiciness ranging from “no spice” to “reaper.”

I went with the sandwich and got it hot, which was milder than you’d expect — it has a noticeable kick, but it’s not exactly going to get anyone too hot and bothered.  If you have any kind of tolerance for heat, extra hot or even reaper is probably a better choice.

Dave's Hot Chicken

Otherwise, it was pretty tasty — the white meat is a bit on the dry side, but it’s really well seasoned and quite tasty, with an exterior that’s noticeably crispy, but not overwhelming.  It’s topped with a zingy special sauce, pickles, and coleslaw, which all do a great job of cutting through the richness of the sandwich.

It comes with crinkle-cut fries that are battered and seasoned; I’m normally not crazy about battered fries, but these were pretty good (I think it’s mostly that tasty seasoning, which would probably make anything taste good).

Dave's Hot Chicken

As far as fried chicken in the GTA goes, this isn’t on the level of local joints like Chica’s or PG Clucks, but for a chain it’s not bad at all.

Untraditional (but Tasty) Sandwiches at Tut’s Egyptian Street Food

Tut's Egyptian Street FoodLocation: 567 King Street West, Toronto
Website: http://tutsrestaurant.com/

Tut’s is a bit of an odd one; the menu features a variety of Egyptian sandwiches, but instead of being served on the pita bread you’re expecting, they’re served on soft, squishy buns that are similar to the potato rolls you’ll find at so many burger joints around the city.

It’s not the most traditional choice, but hey — tasty is tasty, and yes, the sandwiches here are quite good.

Tut's Egyptian Street Food

A combo comes with two sandwiches and a side; I went with soguk (sausage) and kebda (pan-fried beef liver).

Both were really good.  Soguk (more commonly spelled sojuk or sujuk) is a very distinctively-spiced Middle Eastern sausage, and while the one they’re serving here has a much milder flavour than any version I’ve had before, it’s tasty nonetheless.  It comes topped with what they’re calling caramelized onions (they tasted more pickled than caramelized to me) and mustard mint sauce.  That sauce, in particular, is nicely zippy and really brings the sandwich together.

Tut's Egyptian Street Food

The liver comes topped with tahini sauce and a lime wedge for spritzing; like the sausage, it has a surprisingly mild flavour, but it’s tender, meaty, and delicious.  Even if you’re normally iffy on liver, this sandwich might surprise you — it’s really good.

And the soft, fresh, and slightly sweet bun works surprisingly well.  I thought I might miss the pita bread, but I did not.

Tut's Egyptian Street Food

I went with pickles on the side; I think fries are probably the more popular choice, but the occasional pickle slice does a great job of cutting through the richness of the very heavy sandwiches.