Veal Sandwich Greatness at Uno Mustachio

Uno MustachioLocation: 95 Front Street East (inside the St. Lawrence Market)
Websitehttp://www.unomustachio.com/

I’m not sure exactly how long I’ve been eating sandwiches at Uno Mustachio, but it’s been at least a couple of decades, if not longer.

Actually, “sandwiches” isn’t right.  Sandwich.

As far as I’m concerned, there’s only one thing to order at Uno Mustachio: the veal and eggplant sandwich.  The other sandwiches and pastas they have on the menu might be delicious; I’ll never know.  I don’t go there nearly often enough to mess around.  Veal and eggplant for life.

Uno Mustachio

It’s a simple enough sandwich: a fried veal cutlet, a couple of slices of fried eggplant, sauteed onions, peppers, and mushrooms, a generous ladle of tomato sauce, and some hot peppers if you feel like kicking it up a few notches.  It’s all served on a crusty roll that does a great job of holding up to the very messy sandwich without falling apart.

It’s as delicious now as the day I started going there.

You can get fried veal sandwiches all over the city, but (and maybe this is my nostalgia talking), Uno Mustachio is the king.  All of the components are so well prepared, and they all compliment each other so well.

Uno Mustachio

The simple but rich tomato sauce is great, and — this is key — they apply it to the top and bottom of the sandwich instead of dunking the fried components right in.  This allows the sandwich to be nice and saucy, but prevents the crispy fried bits from sogging up.

The creamy eggplant compliments the meaty veal perfectly, and the whole thing feels so well balanced despite how hefty and messy it is.  It’s easily one of the best sandwiches in the city.

Sandwich Perfection at Tortería San Cosme

Tortería San CosmeLocation: 181 Baldwin Street, Toronto
Websitehttp://www.sancosme.ca/

I recently mentioned that the sandwich at Egg Bae was fine, but that it was a bit one-note; the flavours and textures were all monotonous, and it was kinda boring to eat.

The Conchinita torta from San Cosme is the exact opposite of that.  It’s an almost absurdly well-balanced sandwich.

It was my first time back there since it opened; it was very good then, and it’s even better now.  The torta I just had was dangerously close to sandwich perfection.

Tortería San Cosme

The sandwich comes with pulled pork, refried beans, habanero onions, and fried plantains.

It’s ridiculously good.  All the elements work together in such perfect harmony.  There’s the tangy pork (which is super tender, but still has some texture) and the creamy beans, which balance perfectly with the mild sweetness of the plantain.  The pickled onions add crunch, and their vinegary bite helps to cut the richness from the pork and beans.

Tortería San Cosme

Then there’s the crispiness from the fried plantains, not to mention the amazing bread, which is lightly crispy on its exterior and delightfully fluffy inside.

It’s kind of absurd how good the sandwich is.  The contrasting flavours and textures are like a perfectly orchestrated symphony.

Tortería San Cosme

And it’s made even better with the house-made pickled jalapenos they have on the counter.  These things are so good, with an assertive crunch, a vinegary bite, and a mild spiciness.  You assume the sandwich can’t get better than it already is, then you add a few of those, and yeah — somehow it gets even more delicious.

Outstanding (if untraditional) Philly Cheesesteaks at Illstyl3 Sammies

Illstyl3 SammiesLocation: 300 Richmond Street West, Toronto
Websitehttps://www.facebook.com/Illstyl3-Sammies-227723081025310/

I’ve mentioned before that it’s surprisingly difficult to find a classic Philly cheesesteak in the city (i.e. just steak, onions, and Cheese Wiz or provolone on a roll).

But if every cheesesteak could be as delicious as what they’re serving at Illstyl3 Sammies, then classic shmassic.  Because it’s far from traditional, but exceptionally delicious.

Illstyl3 Sammies

And it’s classic enough.  The steak, the onions, and the gooey provolone are all perfect.  In particular, the steak is exactly as it should be — it’s super tender, and has enough of a beefy taste to assert itself even among the very assertive flavours of the sandwich.

Specifically, they liberally season the beef with some kind of spice blend (the fennel stands out the most, but there’s definitely a lot going on here), and they add in hot peppers along with the onions. They also top the sandwich with a zesty house-made hot sauce that adds a ton of flavour and a very mild spiciness.

Illstyl3 Sammies

The taste is very far from a classic cheesesteak, but it’s got the three things you’re hoping for: it’s beefy, cheesy, and delicious.

My only real complaint is that the roll was a bit on the dry side, but other than that this was a top-shelf sammich.

Fried Chicken Perfection at Heirloom

Heirloom Food TruckLocation: It’s a truck, so check Twitter or their website
Websitehttps://www.heirloomtoronto.com/

Either my memory is wrong or the food at the Heirloom food truck has seriously improved, because I have a vague recollection of trying their fried chicken sandwich a few years ago and not being particularly impressed.

I just had the Szechuan fried chicken sandwich, and holy guacamole, it was so good.

Heirloom’s menu describes this as “brined chicken thigh, homemade Szechuan sauce, pickled cucumber, bean sprout, organic peanut, scallion aioli, brioche bun.”

Heirloom Food Truck

My only real complaint is that the chicken was a bit dry; though the menu claims they’re using thigh meat, I’m fairly certain it was actually breast.  Either way, it was slightly overcooked and a bit less juicy than it should have been.

Other than that?  Crazy good.

The exterior crisp-factor was perfect, with a profound level of crunchiness that’s never overbearing.

And let’s face it: there are very few things in life more satisfying than biting into a perfectly crispy piece of fried chicken.

Heirloom Food Truck

The sandwich is saucy as hell (it’s impossible to eat without getting sauce all over your hands and face), but it absolutely works.

The Szechuan sauce is sweet, savoury, garlicky, and a little bit spicy (this is a minor complaint, but I wish it were a bit spicier.  It’s basically a mild tingle).  It’s absolutely fantastic, and the big peanut chunks give it a nice nutty crunchiness.

The richness of the aioli works great with the flavour-packed sauce, and the pickled veggies help to cut through the overall heaviness of the sandwich.

The whole thing is an absolute assault of assertive flavours and textures, but it’s so well balanced.  It’s easily one of the best fried chicken sandwiches I’ve had in a while.

Surprisingly Tasty Vietnamese Food at Mii Sandwich Co.

Mii YorkdaleLocation: 3401 Dufferin Street, North York (inside Yorkdale Mall)
Websitehttp://mii.herokuapp.com/

Mii is a small fast food chain specializing in quick Vietnamese eats.  As far as I know it’s only in mall food courts, which kinda makes you think it’s not going to be very good.

(Also, the name seems like a lawsuit from Nintendo waiting to happen.  It’s a bit puzzling.)

Well, I just tried their classic banh mi, and I was shocked at how much I enjoyed it.  It’s certainly not the best banh mi I’ve ever had, but it gets pretty much everything right, and very little wrong.

Mii Yorkdale

Basically: it’s not the bastardization you’d expect from the food court in Yorkdale.  It’s legit.

It’s seven bucks, so it’s somewhat pricey by banh mi standards, but it’s a hefty sandwich; considering the location, you really can’t expect it to be much cheaper.

Mii Yorkdale

Everything is as it should be: a nice slathering of butter, a healthy amount of chunky pate, a variety of cold cuts, and a good proportion of veggies and cilantro.  There was some kind of dark sauce that was a little bit too sweet for my taste, but aside from that, it was a tasty sammich.

The baguette was quite good, too; maybe a little bit too crunchy on its exterior, but otherwise soft and fresh.