Average Meatball Sandwich at Little DaiLo

Little DaiLoLocation: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
Websitehttps://chefs-hall.squarespace.com/

Little DaiLo in the Assembly Chef’s Hall currently has a garlic sambal meatball sandwich on their menu.  I just tried it; it was a meatball sandwich.  The End.

I should write a few more words, I suppose.  But there’s not all that much to say about it — despite the presence of napa slaw and garlic sambal, it’s a super run-of-the-mill meatball sandwich.  It’s perfectly tasty, but there isn’t anything about it that stands out.

Well, that’s not strictly true: though it doesn’t add all that much flavour, the sambal has a pleasant kick that makes the sandwich a bit more fiery than the norm.

Little DaiLo

The other thing that should set it apart is the napa slaw, but aside from a mild crunch, you can’t even tell it’s there.

Other than that, the beef meatballs and the sauce were standard-issue (though the meatballs in a meatball sandwich can sometimes be a bit mushy and these had a nice texture, so I appreciated that).  The sandwich is ostensibly Asian-inspired, but it tastes like what you’ll find at any number of Italian sandwich joints around town.  It’s good, but nothing about it stands out.

My only real issue here is with the bread.  It was cold and clammy.  I wish it had been even lightly toasted (or at least warmed up somehow), but it was otherwise fine.

Mind-blowing Smoked Meat at SumiLicious

SumiLiciousLocation: 5631 Steeles Avenue East, Scarborough
Websitehttps://sumilicious.ca/

Holy crap, SumiLicious.  Holy.  Crap.

I knew I’d have to check the place out as soon as I read this thread on Chowhound.  A new smoked meat place?  Yes please.  Started by someone who worked at the legendary Schwartz’s in Montreal for 18 years?  You had me at “new smoked meat place,” but now I’m really sold.  And it’s delicious?  Buddy, I’m sold already, you can stop.  I’m there.

SumiLicious

I’m kind of glad this place is such a trek from where I live, because if it were nearby, I’d be there every single day.  It’s smoked meat perfection.

I can’t emphasize this enough: the smoked meat sandwich at SumiLicious is absolutely magnificent.  It’s the best smoked meat sandwich that I’ve had in ages.  Certainly, it’s the best smoked meat in the city, and it stands side-by-side with any sandwich I’ve had in Montreal or New York.  It’s ridiculously good.

SumiLicious

The sandwich is a heaping tower of intensely flavourful, ultra-tender, hand-sliced goodness.  It’s quite fatty, but that fat is so perfectly cooked it’ll make your knees buckle.  It just melts in your mouth like unctuous, luxurious meat butter.

And the meat itself is almost absurdly tender, but retains enough texture that it never feels mushy.  It’s perfect.

SumiLicious

The flavour is really unique, too.  It’s got enough of the classic smoked meat seasoning to be pleasantly familiar, but it’s also got its own thing going on; they’re obviously doing something a little bit different with the spice blend (but don’t ask me specifically what — I’m terrible at identifying spices).

It’s a bit less salty than your typical smoked meat, which lets the beef’s natural flavour shine through more than you’d expect.  It’s something special, that’s for sure.

But I mean, don’t take my word for it.  Just look at this close-up:

SumiLicious

Sexy AF.  Downright NSFW.  And it’s just as good as it looks.

I also tried the coleslaw, which is a tad too sweet, but otherwise has a nice vinegary bite and is a good foil for the heavy sandwich.

Oh, and it’s delightfully affordable, too: it’s nine bucks (not including the coleslaw), and considering the quality and the sheer size of the sandwich, that’s a crazy deal.

SumiLicious

Of course, the question is whether or not they can keep up this insane level of quality.  The last couple of high-profile smoked meat joints in the city — Caplansky’s and Ben & Izzy’s — both started out great and then slowly (or not-so-slowly in the case of Ben & Izzy’s) went downhill.

I’m very, very curious to see if SumiLicious can continue to pump out smoked meat of this calibre in the coming months and years.  I hope they do, but I’d advise you to go there now so that you don’t lose out on basking in its magnificence.

Egg BLT Bagel at McDonald’s

McDonald'sLocation: 4333 Bloor Street West, Etobicoke
Websitehttps://www.mcdonalds.ca

I like McDonald’s.  The place tends to get a bad rap, but if you’re craving something junky and quick, it (usually) hits the spot.  I’m sure a childhood’s worth of nostalgia helps, but there’s always going to be a place in my life for the occasional visit to the Golden Arches.

That being said, the Egg BLT Bagel was super duper gross and you should absolutely never eat it.

I got it on a plain bagel, which was overly sweet and substantial.  The egg was dry and overcooked, the bacon was paper-thin and soggy, the lettuce was so stingy that it may as well not have even been there, and the mayo overload meant it was impossible to eat without making a greasy mess.  There just wasn’t a whole lot of flavour here, other than the sweetness from the bagel.

The tomato was okay, though, so… hooray for that, I guess?

Epic Fried Chicken Sandwiches at Chica’s Chicken

Chica's ChickenLocation: 2853 Dundas Street West, Toronto
Websitehttps://www.facebook.com/chicaschicken/

I’ve already talked about the Nashville hot chicken at Chica’s, which is amazing.  Well I just went back and tried the sandwich, and yeah, it’s pretty damn good, too.

The first thing that you notice is that it’s monstrously big.  The piece of fried chicken in the sandwich is almost comically oversized.   It’s not easy to eat.

It looks like it might be one of those fried chicken sandwiches that’s about fifty percent batter and fifty percent chicken, but it’s surprisingly meaty, with a pronounced (but not overbearing) outer layer of crunchy goodness.

Chica's Chicken

I think they might have somehow managed to combine chicken breast and thigh into one enormous mega-patty, because aside from the fact that it was insanely large, some of it tasted like dark meat, and some of it tasted like white.  Maybe I’m going crazy and it was all white meat; either way, it was perfectly cooked and not even remotely dry.

I ordered it hot AF, and like on my last visit, it was abundantly spicy — but not overwhelmingly so.  It’s an outstanding sandwich.

Chica's Chicken

I got the bean salad on the side, which was corny, beany, garlicky, and delicious.  I also tried the waffle fries, which are battered and crispy.  Battered fries aren’t my favourite, but these were good.

I’ve pretty much tried the entire menu at this point (the only thing I haven’t had are the wings), and there isn’t a dud in the bunch.  If you haven’t tried this place yet, you need to rectify that immediately.

Reliably Great Smoked Meat at Centre Street Deli

Centre Street DeliLocation: 1136 Centre Street, Thornhill
Websitehttp://www.centrestreetdeli.com/

Ah, Centre Street Deli.  Other delis have come and gone over the years, but Centre Street has always been around, quietly and consistently pumping out some of the best smoked meat in the city.

A couple of years ago, some of the employees got together and bought the place out.  I was afraid the quality might take a hit, but nope — still delicious.

Centre Street Deli

They have a couple of types of smoked meat: mild smoked meat, and old fashioned.  One has a bit more spicing than the other, and I don’t know why but I can never remember which is which.  I have to ask every time.  I just ate this and I’ve already forgotten again.  I think the old fashioned is the more aggressively spiced one, and the most popular.

The platter is a great deal — a generous sandwich, a heaping mound of fries, coleslaw, and a pickle for $16.50.  Hard to go wrong there, especially when the food is this good.

Centre Street Deli

I got the old fashioned (I think?), and it was quite tasty, as usual.  It was, however, a bit too lean, and the meat was slightly tougher than it should have been.

I’m starting to think that I should be ordering my smoked meat sandwiches fatty instead of medium.  Ordering your sandwich fatty feels weirdly indulgent, but hey: I like what I like.  I think I need to own it.