sandwich – Michael Eats

Flamin’ Hot Chicken Sandwich from KFC

Published on August 25, 2026August 25, 2026 by Michael NusairLeave a comment

Location: 4559 Hurontario Street, Mississauga
Website: https://www.kfc.ca/

For the last few years, it feels like KFC has been asking themselves “would this item be out of place in a carnival?” whenever they come out with a new menu item.

In case it’s not clear, I am 100% on board with this philosophy. All fast food should be an affront to good taste. If it isn’t, what’s the point??

And yes, good taste has been affronted. The Flamin’ Hot Chicken Sandwich, as per KFC’s website: “Craving some heat? The Flamin’ Hot Chicken Sandwich features KFC’s juicy, crunchy, signature triple-breaded chicken fillet turned up with Flamin’ Hot Cheetos heat. Coated in bold Flamin’ Hot seasoning, drizzled with spicy Flamin’ Hot sauce, and topped with crunchy Flamin’ Hot Cheetos for an extra fiery kick in every bite – all served on a soft potato bun.”

This is exactly what you want it to be: stupid, but tasty. The sauce is pleasantly zingy with a mild cheesy tang, and the Cheetos (which are generously applied) add an extra dose of crunchiness to a sandwich that’s already quite crunchy. It’s good.

It’s not particularly spicy, which is a shame from something with “Flamin’ Hot” in its name, but it does have a mild kick.

As with everything from KFC, the quality of the sandwich depends quite a bit on whether the chicken was freshly fried, and in my case, it was hot and fresh.

I also tried the Flamin’ Hot Fries: “The Flamin’ Hot Fries feature our crispy golden fries turned up with Flamin’ Hot Cheetos heat. Tossed in bold Flamin’ Hot seasoning for a fiery, crave-worthy bite every time.”

I won’t lie: these were terrible. I got lucky with a fresh piece of chicken, and very unlucky with these fries, which tasted like they had been sitting out for several hours. They were also so lightly seasoned that if I had eaten these blind, I don’t think I would have guessed that they were supposed to be Flamin’ Hot.

(Or maybe my palate was just blown out by the sandwich — it’s not exactly subtle, that’s for sure.)

And of course, I got an order of the Flamin’ Hot dip: “Turn the heat wayyyyy up with our Flamin’ Hot dip. A creamy, spicy dip packed with the bold heat of Flamin’ Hot Cheetos. Perfect for dunking fries, chicken, or anything that could use a little extra flame.”

This was the exact same sauce that’s on the sandwich, and I’ll admit that it works better as a condiment on a sandwich than as a dip for fries.

It’s weirdly thick, and its one-note zesty flavour gets tiresome when you don’t have a whole bunch of chicken and bread to mellow it out (though the fact that the fries were borderline inedible certainly didn’t help this dip’s case).

They also have a Cheetos Dirty Soda as part of this promotion, but it’s just a normal orange soda with Cheetos on top, so I skipped it. Give me a Cheetos-flavoured soda, you cowards.

I should note that all this stuff is currently supposed to be exclusive to the KFC app until August 31, though I was able to order it on the website without downloading anything. You definitely can’t order it in person for now, however (at least not at the KFC I visited, which didn’t even have any signage up for the promotion).

Chicken Parmi Burger at McDonald’s (World Menu Heist)

Published on August 20, 2026 by Michael Nusair2 Comments

Location: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

I guess it was inevitable that at least one item in the World Menu Heist would be a dud, and this one is definitely it.

The Chicken Parmi Burger, as per the McDonald’s website: “Straight from Australia, the Chicken Parmi Burger has landed in Canada. Crispy seasoned chicken layered with marinara sauce, creamy parmesan sauce, shredded lettuce, and white processed cheese, all on a soft potato bun. Rich, saucy, and just the right amount of indulgent. Get it before it’s gone, mate.”

It’s that marinara sauce. Wow, it’s bad. Its smell hits you as soon as you pop open the box, and it tastes so much worse than it smells.

It tastes like the cheapest jarred sauce you can find at the supermarket — but even that isn’t this bad. It tastes like an off-putting cross between the worst tomato sauce you’ve ever had, and the worst salsa you’ve ever had. It’s acrid and horrible.

It lingered on my palate for hours afterward. I’m actively upset at McDonald’s for inflicting it on me.

Otherwise, everything else here is pretty standard McCrispy stuff, and is fine.

Well, I suppose there is the creamy parmesan sauce, but the marinara was so overwhelming that I couldn’t taste anything else (it’s also possible that they accidently gave me mayo instead of the parmesan sauce, but then nothing could have made up for that horrific marinara, so who cares?).

Quick Bites: Giragi, Barbershop Patisserie, Queen’s Pasta Cafe

Published on August 8, 2026 by Michael NusairLeave a comment

Lamb Wrap from Giragi

I previously tried the steak wrap from Giragi, and it was stellar. I just tried the vochkhar (lamb), and it was just as good. Clearly, the people in charge of this place know their stuff. As per the menu, this particular wrap comes stuffed with “jajekh, xaviar, pickled turnip, pevaz.” To translate, jajekh is a cucumber yogurt salad, xaviar is an eggplant spread, and pevaz is a mix of onion and parsley. It’s a really, really tasty wrap. It’s so much stuff, and it seems like it should be overstuffed (and technically, it probably is — it’s a mess), but all the flavours work so well together, and the perfectly spiced lamb patties are thoroughly delicious. It’s so good.

Brownie from Barbershop Patisserie

Speaking of things that are obscenely delicious, the brownie from Barbershop is ridiculously good. Like, one of the best brownies I’ve ever had. It’s got an amazingly rich, chocolatey flavour, and the perfectly fudgy-but-light texture has a great chewiness that I can barely even describe. It’s pretty special.

Meatball Sandwich from Queen’s Pasta Cafe

As the name implies, Queen’s Pasta Cafe is mostly about pasta, though they do have a lunch menu with a few sandwiches. I went with the meatball (“Meatballs with Arugula, Mozzarella Cheese and Tomato sauce”), and it was okay. The meatballs were actually quite good, with a nice meaty flavour, a tender texture that isn’t too soft, and a rich sauce. But the stale bun was a bit of a disaster. This is probably my fault, however, for ordering something that isn’t pasta at a restaurant with pasta in its name. Those meatballs would have been boffo on spaghetti, I’m sure.

Quick Bites: Bear Steak Sandwiches, Pizza Cantina, Pizza Karachi

Published on July 26, 2026 by Michael NusairLeave a comment

Original Steak Sandwich from Bear Steak Sandwiches

I’m a big fan of Bear Steak Sandwiches, though I’ll admit that a recent experience there was a bit unfortunate. I ordered the special, which was a steak on rye sandwich, and… it was basically inedible. The rye bread it was served on was so stale and dry that it crumbled into bits the second I picked it up. I took a couple of bites, and then brought it back for a refund, which is something I basically never do. Not great! On the plus side, they seemed to know it was an issue and immediately offered to replace it with an original steak sandwich, which they assured I’d like much better. And they were correct — I’ve previously raved about this sandwich, and yeah, it’s still stellar. A bit too greasy, but otherwise the combo of the ultra-tender steak and zippy chimichurri (and non-stale bread!) is a big winner.

Diavola Stinger from Pizza Cantina

Pizza Cantina, a pizza joint in the Junction, seems to be pretty well regarded, so I was excited to try it. I went with the Diavola Stinger (“San Marzano tomato sauce, hot soppressata, mozzarella & hot honey drizzle”), and it was tasty enough. Certainly, I didn’t dislike eating it. The crust was odd, however. I don’t know if it was supposed to be like that or if something went wrong, but it was extremely stiff and cracker-like, with the ends being full-out crunchy with no softness or chew. It was a bit too much for me, but if you like a crunchy pizza, it was otherwise pretty solid. My only other complaint is that I found the hot honey to be a bit too aggressively applied — but then I find honey on a pizza to work best in small doses. Others may disagree.

Pizza from Pizza Karachi

As you’d gather from the name, Pizza Karachi serves pizza with a Pakistani flair. I tried a couple of pizzas (the Mirchi Sauga and… another one whose name is currently escaping me), and both were solid. They were pan pizzas (somewhat Pizza Hut-esque), and while the vaguely gummy crust was nothing to write home about, the vibrant Pakastani flavours actually worked pretty well.

An Amazing Fried Chicken Sandwich at DownLow Chicken

Published on June 2, 2026June 2, 2026 by Michael NusairLeave a comment

Location: 538 Manning Avenue, Toronto
Website: https://www.dlchicken.com/

DownLow Chicken is a Vancouver fried chicken chain (well, maybe “chain” is overstating it — they have three locations there, and now, one here) that specializes in Nashville hot chicken.

They’ve only been open in Toronto for a few months, but just based on this visit? Strong contender for the best fried chicken sandwich in the city. Absolutely stellar.

They have a variety of tenders and chicken pieces on the menu, but the specialty seems to be the sandwiches. I went with the OG: “Nashville Dusted Chicken, Pickled onions, Cole slaw, Pickles, DL Sauce.”

You can pick from seven spice levels; I went with hot, which is right in the middle. They also asked if I wanted dark meat or white, which I don’t think I’ve ever been asked when ordering a fried chicken sandwich. I went with dark.

Wow, it’s good. It actually reminds me a lot of how Chica’s Chicken was a few years ago, before the quality went downhill.

Every element here is on point: it’s got a perfect level of exterior crunch, the meat is super juicy, it’s perfectly seasoned, the ultra-fluffy and slightly sweet bun has just enough heft to stand up to the substantial sandwich, and the toppings are all great.

There’s a great balance between the zippy slaw, the sweet pickles, and the creamy sauce. And the Nashville spices are right where you want them to be (though “hot” is a bit mild for me — it’s still got a decent amount of heat, but I’ll probably go one or two notches higher next time).

And I can’t say enough about how perfect the chicken itself is — it’s just so tender, juicy, and satisfying.

I also got an order of the slaw, and it has a nice vinegary bite and is pleasant enough, but it’s not on the level of the chicken. That sandwich, though.