Quick Bites: King’s Tacos, Bakerbots Baking, Hanyang Jokbal

King's Tacos
Tacos at King’s Tacos

The most interesting thing about the tacos at Kings Tacos might just be the way they serve them — an order comes with a very generous platter of meat (in this case the King’s Special, which comes with pork, beef, chorizo, onion, bacon, and cheese) and tortillas on the side, and you build it yourself.  It’s interesting, and it’s a great value, because that pile of meat is not kidding around.  That’s not to mention the very generous bowl of free (and tasty!) tortilla chips and sauces that comes with the meal.  It’s not just a good value, however: it’s quite tasty, too.

Bakerbots
Cinnamon Bun at Bakerbots Baking

I’ve heard the cinnamon bun at Bakerbots referred to as one of the best in the city, and yeah, that sounds about right.  It’s absolutely fantastic, with a slightly crispy exterior and a gooey (but not overly gooey and sweet, like a Cinnabon) interior.  The pastry itself is top-notch, with a nice chewy texture and a flavour that ensures that the cinnamon bun isn’t just one-note sweet.  Is it the best in the city?  It could be!

Hanyang Jokbal
Jokbal at Hanyang Jokbal

I mean, look at that glorious pile of pork.  Do you even need me to say anything?  Jokbal is a Korean dish featuring braised pig trotters; I tried the half and half, which is half jokbal and half bossam (pork belly, if I recall correctly).  You eat it wrapped in lettuce with some of the tasty sides and condiments on the table, and yeah.  It’s delicious.  Again: look at it.

Quick Bites: Nani’s Gelato, Fishman Lobster Clubhouse, and Bakerbots Baking

Nani's GelatoPumpkin Pie and Chocolate gelato from Nani’s Gelato

I’ve written about Nani’s Gelato a couple of times for this blog, and it continues to be fantastic.  Both flavours were top-notch, and the gelato itself is as rich and creamy as ever.  Alas, they’re currently closed for the season; apparently a permanent location might be in the cards, so fingers crossed that they’re able to make this happen.  Clearly, gelato of this calibre needs to available all year round.

Fishman Lobster ClubhouseLobster mountain at Fishman Lobster Clubhouse

I don’t have much to add about this place since I wrote about it last — but come on.  Look at that thing.  That’s a photo you have to share.  And that’s the impressive thing about this place: it seems like it’s expressly designed to impress on social media (and yeah, it clearly is), but it’s also surprisingly delicious.  It’s meaty and perfectly cooked, and the way they fry it makes it a bit more interesting than standard boiled/steamed lobster, but still allows the meat be the star of the show (it’s fried in the shell, so the majority of the meat isn’t battered).  It’s so good.

Bakerbots Baking (Bang Bang)Orange Cardamom ice cream from Bakerbots Baking

Hot tip: Bakerbots Baking serves a decent assortment of Bang Bang ice cream flavours, so if you ever feel like a scoop of Bang Bang without the line, head to Bakerbots.  And the orange cardamom was exactly what I was hoping it would be: creamy and orangey like the best creamsicle you’ve ever had, but with a nice hit of cardamom flavour.  It’s a quality scoop of ice cream.

Chocolate Cream Pie at Bakerbots Baking

Baker BotsLocation: 205 Delaware Avenue, Toronto
Website: https://bakerbotsbaking.com/

Chocolate cream pie is one of those desserts that’s incredibly simple (it’s basically just chocolate pudding in a pie crust), but incredibly satisfying.

There’s not much to say about this; it’s exactly what you’re hoping it’ll be.

Baker Bots

The filling is dense and rich, with a very pronounced bittersweet chocolate flavour that’s nice and intense without being overpowering.

Baker Bots

The cream helps to cut the richness from the chocolate filling, and the little bits of chocolate on top add additional texture and flavour.

Baker Bots

The crust is nothing to write home about, though the pie was in the “day old” section of the bakery at a discount, so it’s possible it might have been better when it was just baked.  There certainly wasn’t anything wrong with it, but nothing about it jumped out at me.  The balance between the chocolate and the cream was so tasty, however, that it really didn’t matter.