Nachos at Cineplex

Cineplex nachosLocation: 110 Courtneypark Drive East, Mississauga
Websitehttps://www.cineplex.com/Theatres/FoodAndDrink

Yes, I’m reviewing movie theatre nachos.  Big whoop, wanna fight about it?

I actually used to really like the nachos at Cineplex!  They’re junk, but tasty junk.  Or at least, they were.

I haven’t had them in ages, but I feel like they used to be way better.  Maybe I’m crazy.

The nacho cheese sauce used to be salty goo that had almost no resemblance to anything even close to real cheese — and yet there was something oddly satisfying about it.

I’ll admit that it’s quite possible I’m just getting snobbier, but the nachos lacked the junky joys of their previous self.

It probably doesn’t help that the cheese comes in pre-filled containers that are too small to dip chips into.

Cineplex nachos

Seriously, who designed this??  Why not make the cups slightly shorter and wider?  It’s a definite “you had one job” situation.

Even outside of the hilariously ill-conceived containers, the cheese itself seemed less salty, and like it was actually trying to resemble real cheese.  But it did this extremely poorly, so you wind up with something with a neither-here-nor-there flavour that’s bland and unsatisfying.

The chips themselves are exactly as I remember them, at least.  They’re not great (and they always taste vaguely stale), but they’re crunchy and satisfying.

The jalapenos are the clear highlight.  I love pickled jalapenos, but when you buy them at the supermarket, they’re inevitably mushy, with a disappointingly mild level of spice.  These ones have a great crunch and a decent amount of heat.  They take something that would otherwise be mostly inedible and make it tolerable.

Shoddy Indian Food at Amaya in Sherway Gardens

Amaya Sherway GardensLocation: 25 Sherway Gardens Road, Etobicoke
Websitehttps://www.amayarestaurant.com/

Amaya is a (usually) decent quality chain that (usually) serves tasty Indian fare.  But the Sherway Gardens location is… odd.  I tried it when it first opened, and the food was so atrociously bad that it was nearly inedible.

I figured they deserved another chance — new restaurants often need a month or two to work out all the kinks.  I just tried the rogan josh, which features big chunks of lamb in a mildly spicy curry sauce on top of basmati rice.

Amaya Sherway Gardens

Yeah, it was pretty bad.  It’s so weird, because the other Amaya locations I’ve tried have been pretty reliable, but the Sherway Gardens location is almost like a completely different restaurant.

The flavour of the curry wasn’t bad, but the chunks of lamb were mostly tough and rubbery (with a few tender pieces interspersed throughout to mix things up), the rice was ice cold, and when I got to the bottom of the bowl, there was a big pool of greasy water that was tremendously off-putting.

Bacon Maple Chicken Sandwich at Wendy’s

Bacon Maple Chicken Sandwich from Wendy'sLocation: 1569 The Queensway, Etobicoke
Websitehttps://www.wendys.com/en-ca/home

I actually quite like Wendy’s.  I mean, it’s still a fast food chain, so it’s not great — but it’s one of the better ones.

Well, usually, at least.

The Bacon Maple Chicken Sandwich definitely isn’t their finest hour.  It’s a fried chicken sandwich served on a croissant bun and topped with Swiss cheese, maple glaze, and bacon.

It’s super sweet and super dry, and I just did not enjoy eating it at all.

Bacon Maple Chicken Sandwich from Wendy's

The “maple glaze” is basically just thick, sludgy maple syrup.  It’s intensely sweet and far too overwhelming for a sandwich like this.  The mildly spicy chicken patty (you can get spicy or original) helps to balance out the sweetness a little bit, but it’s not nearly enough to overcome the sugar overload.

Everything else is dry.  The fried chicken patty is dry, the “croissant” bun is dry (and aside from the cosmetic, it has zero croissant-like properties), the completely unmelted cheese is dry — even the bacon is dry.  I like crispy bacon as much as the next guy, but the glass-like strips in this sandwich were taking it a bit too far.

It really needed additional sauce to give it moisture, but adding more of the maple glaze would pretty much be instant diabetes.  The whole thing is head-scratchingly misguided.

Delicious Roti at D Hot Shoppe

D Hot ShoppeLocation: 4155 Fairview Street, Burlington
Websitehttps://www.dhotshoppe.com/

I showed up at D Hot Shoppe at around 2:00 on a weekday, and it was absolutely packed.  They also had a section of the wall dedicated to framed plaudits from various publications (which didn’t even include the article that brought me here in the first place).

D Hot Shoppe

Suffice it to say, I was fairly certain I was in for a tasty meal.

I ordered the small chicken roti, which costs seven bucks and is actually quite generous, so it’s a great deal.

D Hot Shoppe

They have six heat levels you can choose from, ranging from mild to suicide — I went with hot, which is right in the middle.  It was a great level of heat.  It’s noticeably spicy, but not unpleasantly so.

D Hot Shoppe

It’s very, very easy to see why the place is so popular.  Everything was just right, from the richly flavourful curry sauce, to the big chunks of tender chicken and potato, to the satisfyingly chewy, spice-packed roti shell.

It’s a fantastic, affordable lunch.  What’s better than that?

Amazing Noodle Soup at I Love Pho 2

I Love Pho 2Location: 1248 Dundas Street East, Mississauga
Website: None

I’ve always liked Vietnamese food, but I feel like I’ve spent the majority of my life seriously underrating it.  I’ve recently discovered that Vietnamese cuisine can be downright magical, with a vibrancy and depth of flavour that’s irresistible.

And there’s so much more to it than the obvious choices like pho and banh mi (not that there’s anything wrong with either of those dishes).

I Love Pho 2

Case in point: the bun rieu at I Love Pho 2, a zingy noodle soup made with a tomato- and crab-based broth that’s absolutely crammed with stuff: sliced beef, sliced pork, ground pork, tomato, blood cake, fried tofu, fried onions, fresh herbs, and a whole plate’s worth of crunchy veggies, not to mention the heaping portion of soft, chewy rice noodles.

I Love Pho 2

It’s amazingly good.  There’s a really delightful variety of flavours and textures — sometimes, the meat in a soup like this can taste off or be a little tough, but everything here was great.

It’s the broth, however, that makes this dish so special.  It has a really rich seafood/crab flavour, with a nice zinginess from the tomato and a mild sweetness that rounds things out.  It was incredibly satisfying.

I Love Pho 2

It was also an amazing value — I got the medium size, which cost about ten bucks and came with an almost comically oversized bowl that was filled to the brim and absolutely crammed with noodles and various meats.