Delicious Roti at My Roti Place

My Roti PlaceLocation: 406 Queen Street West, Toronto
Website: https://myrotiplace.com/

I’ve heard basically nothing but good things about My Roti Place, a rapidly expanding chain that specializes in spice-packed roti.  I feared it might have been overhyped, but yeah: it’s very good.

My Roti Place

You can choose your roti, your meat, and your sauce; I went pretty basic with Mom’s Classic Curry with chicken, wrapped in a classic roti.  The spice level is also customizable, with mild, medium, serious, and extreme being options.  I figured extreme might be a bit too intense, so I went with serious.

My Roti Place

I guess should have gone with extreme; the “serious” level of heat turned out to be not-so-serious.  It was noticeably hot, but I’d put it on the upper level of mild.  A bit more spice would have been nice.

I may as well get my other complaint out of the way.  The chunks of chicken, though generous, are dry and leftovery.

My Roti Place

Everything else about this was fantastic.  The roti was nice and chewy, and complemented the vibrant curry perfectly.  And that curry was outstanding; I’m happy to overlook any number of minor complaints when the curry is that tasty.  I don’t care what you serve a curry that good with; it’s automatically going to be delicious.  The curry has an amazing depth of flavour that I couldn’t get enough of.  It’s serious business.

Spicy Chipotle Seasoned Fries at McDonald’s

Spicy Chipotle Seasoned Fries at McDonald'sLocation: 30 Courtneypark Drive East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

The Spicy Chipotle Seasoned Fries aren’t the most exciting new item at McDonald’s — they’re just fries with some seasoning on them.

And when I popped open the box, I was skeptical.  The way the spice blend was mounded onto the fries, there was no way they could be good.  That’s too much seasoning, isn’t it?

Spicy Chipotle Seasoned Fries at McDonald's

They were actually pretty tasty.  The profound amount of seasoning on the fries (particularly the ones on top) made me assume that the flavour was going to be overwhelming, but it was more subtle than I was expecting.  There was a lot, but it worked.

The seasoning is lightly zingy, with a decent chipotle flavour and a mild hit of spice.  It’s not too salty, which is good because if it were, it would have been inedible.

Spicy Chipotle Seasoned Fries at McDonald's

The effect is basically like a cross between a flavoured bag of chips and French fries.  It’s quite tasty.  The only real downside is the presence of garlic and onion powder in the spice mix, which means you’re going to be stuck with a lingering aftertaste for hours after you eat it.

Extremely Spicy Noodles at Momofuku Noodle Bar

Momofuku Noodle BarLocation: 190 University Avenue, Toronto
Website: https://noodlebar-toronto.momofuku.com/

After my recent disappointment with Canada’s so-called hottest burrito, I found myself craving extreme spice.  That burrito was a complete buzzkill.  You can’t get me all hyped up to eat something stupidly spicy and then serve a regular burrito with a little bit of hot sauce on the side.  That’s not cool.

The Very Extremely Spicy Noodles at Momofuku Noodle Bar was just what the doctor ordered.

I knew it would be; I tried it a couple of years ago and found it to be quite tasty, but spicy enough that I needed a year or two to want to eat it again (especially when there’s so much good stuff on the menu at the Noodle Bar).  But enough time had passed for me to go for round two.

Momofuku Noodle Bar

It is definitely as advertised.  It’s extremely spicy, but not so ridiculous that it’s inedible.  It’s a very, very spicy dish, but it’s clearly designed to be delicious, and not to be something you’d only eat on a dare.

It’s an explosion of flavours; it’s spicy, garlicky, fermented, and funky.  It also has that numbing heat from Sichuan peppercorns, which helps to balance out the extreme spice.

The explosive sauce and the chewy noodles are a great combo.  Assuming you have a decent tolerance for spice, it’s seriously delicious (and the glass of soy milk that comes on the side does a decent job of cooling down the inferno in your mouth).

Momofuku Noodle Bar

I also tried the hot cocoa soft serve, which the menu describes as “chocolate, coffee, ancho, cocoa cookie”; this wasn’t quite as good.

I think the main issue is that it’s clearly mislabeled — it tastes way more strongly of coffee than chocolate.  It’s basically coffee ice cream with mild chocolatey undertones, and a surprisingly restrained level of sweetness.

I don’t particularly like coffee, but if you do I’m sure you’ll find this delicious.  The ice cream has an amazingly smooth and creamy consistency, but the coffee flavour was way too intense for me.

An Excellent Steak Sandwich at Completo

CompletoLocation: 5 Coady Avenue, Toronto
Website: https://completo.club/

There are a lot of ways that a steak sandwich can go wrong, but when it’s good, it’s really good.

Completo, a tiny little take-out spot on the east end that describes itself as serving “Latin fresh fast food,” has a steak sandwich that’s very, very good.

Completo

The steak sandwich is dubbed the classic churrassco.  Pork or chorizo are options, but trust me, you want that steak.  It’s topped with diced tomato, avocado, mayo, roasted red pepper sauce, and hot sauce.

Completo

It’s one of those sandwiches where everything is just right.  I don’t think there’s a single thing that I’d change.

The steak is outstanding.  You could put it on two slices of plain Wonder Bread and it’d still be an amazing sandwich.  It’s tender, it has a nice crust from the griddle, and a very satisfying beefy flavour.

Completo

The other stuff is just the icing on the cake.  The mayo and avocado add a nice creamy heft, though it’s the spicy/sweet combo of the hot sauce and the roasted red peppers that really makes the sandwich sing.  You have the choice between mild, medium, and hot; I went with hot, and yeah, it’s hot.  But the spice works so well with the sandwich’s other flavours.  And of course, the fresh bun suits the sandwich perfectly.  It’s pretty amazing.

(Mostly) Tasty Eats at The Ex

The ExLocation: 210 Princes’ Boulevard, Toronto
Website: https://theex.com/

Though I haven’t been in a couple of years, I enjoy going to the Ex.  I mean, they have an enormous building dedicated entirely to food, not to mention vendor after vendor selling junky carnival food, so of course I enjoy it.

I didn’t get to try quite as much as I would have liked (this stuff was all extremely heavy), but I sampled a few things.

The Ex

The Big Chief from Porkies Sandwich Co.

This place specializes in porchetta and pork belly, and serves a sandwich that’s crammed with both of them.  The two meats are topped with caramelized onions, arugula, provolone, salsa verde, and chipotle mayo.  It’s not bad — the two types of pork are a bit bland and textureless (they’re super tender, but there are zero crispy bits or crackling), but they’re still porky and satisfying.  The cheese was unmelted and basically added nothing to the sandwich, but the onions and the sauces are tasty and do a good job of cutting through the extreme richness of the belly and the porchetta.  I will say, however, that this might have been the greasiest sandwich I’ve ever eaten in my life.  Grease was leaking everywhere.

The Ex

Scorpion Burrito from Burrito Co.

Though Burrito Co. advertises this as “Canada’s hottest burrito,” that’s a dubious claim; the burrito itself is barely spicy at all.  It does, however, come with a tiny dropper filled with a legitimately fiery hot sauce.  This stuff isn’t kidding around, though I wish they had added it right into the burrito, because having to reapply it every couple of mouthfuls was a bit of a pain.  As for the burrito itself, it was fine, I guess?  It was decent enough, but nothing about it particularly stands out (other than the comically absurd $19.25 price tag).

The Ex

Pickle Pizza from Rick’s Pizza

This is the only thing I tried that was outside of the food building.  The slice is basically exploding with pickle flavour; it’s topped with pickle slices, and features dill ranch instead of tomato sauce.  It’s a novelty food and it tastes like a novelty food, but it’s actually kind of satisfying.  The pickles are nice and zingy, and the pizza itself is decent.  I don’t know that I’d want to eat this all the time — but isn’t that the whole point of carnival food?  If it’s something you’d want to eat on a regular basis, it’s probably not doing its job.