gelato – Michael Eats

Stellar Gelato at Cono

Published on September 30, 2026 by Michael NusairLeave a comment

Location: 932 College Street, Toronto
Website: https://www.wearecono.com/

Cono is a great new gelato shop that recently opened on College Street to a decent amount of hype. I showed up a few minutes after they opened at 3:00pm on a Sunday, and there was already a line out the door.

Having just tried the gelato, I can confirm that the hype is justified. It’s stellar.

I went with the brown butter, and had it on a cone, which they make in house.

I almost exclusively favour cups over cones, but you can see the guy making the cones by the front window. It’s right in the name. Obviously, you’ve gotta get one.

Or do you? I’ll admit that I’m not really a cone guy, and the one here — while very good — has done nothing to change my mind. I feel like really good ice cream or gelato stands on its own, and the cone just kinda distracts from that and gets in the way.

Because yeah, the gelato here is really good. I need to try some other flavours, but just based on this one visit, I’d say it’s on par with (or at least in the same ballpark as) the best gelato in the city.

It was perfectly rich and creamy, and the brown butter flavour was great, with a restrained sweetness and a satisfying mild nuttiness that works really well. It’s quite tasty.

Quick Bites: Poke by Sushi Shop, Eataly Ristorante, Mizzica Gelateria & Cafe

Published on July 5, 2026 by Michael NusairLeave a comment

Salmon & Tuna poke bowl from Poke by Sushi Shop

The salmon & sushi poke bowl (“Salmon, tuna, lettuce, red cabbage, wakame, radish, orange masago, ponzu, teriyaki and poke sauces, spicy light mayo, nori”) at Poke by Sushi Shop is solid. Did anything about it blow me away? Not particularly (I also found the presence of a whole bunch of iceberg lettuce to be a bit off-putting). But it featured some tasty toppings and sauces and a generous amount of fresh salmon and tuna. For something from a food court (particularly the Sherway Gardens food court, which kinda sucks), it’s a nice option.

Ragu pasta from Eataly Ristorante in Sherway Gardens

I haven’t been particularly crazy about anything I’ve had from the Eataly location in Sherway Gardens thus far, and yeah, that’s still the case. I got a ragu pasta (which isn’t on the menu on their website, so I’m not sure what it was called or what was in it — very helpful, I know), and it was fine. It had some surprisingly big chunks of pork, which were fork-tender and easily the highlight. Otherwise it was just kinda one-note salty. Certainly not unpleasant to eat, but I think anyone with even a moderate level of skill in the kitchen could whip up a tastier pasta dish with stuff in their pantry.

Black Sesame gelato from Mizzica Gelateria & Cafe

Mizzica is generally regarded as serving the best gelato in the city. They’ve also started to expand, with a second location around Yonge and Eglinton. So this is about the time you might expect the quality to start going downhill. Happily, that doesn’t seem to be the case — at least not yet. The black sesame gelato is just as rich and creamy as everything else I’ve had here, and has a very satsifying roasty sesame flavour. It kinda reminded me of a gelato version of Sesame Snaps, but with no crunchiness. I find most black sesame ice cream doesn’t quite have as much sesame flavour as I’d like, but this was pretty fantastic.

Tasty Gelato at Aura Gelato Artigianale

Published on June 6, 2026 by Michael NusairLeave a comment

Location: 1070 Saint Clair Avenue West, Toronto
Website: https://auragelato.com/

Aura Gelato Artigianale is a bit confusing — the sign on the outside says Gemma Gelato, but everything on the inside of the shop (including the cups) calls it Aura Gelato Artigianale. Online, it’s occasionally referred to as “Aura Gelato Artigianale at Gemma Gelateria.” So… it’s a collaboration between the two shops, I guess?

Whatever it is, it’s good.

I always like to go basic when I try a gelato or ice cream joint for the first time; it’s the best way to suss out the quality. With no big chunks or funky flavours to hide behind, it’s all about the gelato itself.

I got the dark chocolate, and yeah, that’s good stuff. It’s super rich and creamy, the sweetness is very well tuned, and the chocolate flavour is nicely robust. It’s really tasty.

Delicious Gelato at Moss Park Espresso

Published on April 16, 2026 by Michael NusairLeave a comment

Location: 185 Queen Street East, Toronto
Website: https://www.instagram.com/mossparkespresso/

A random coffee shop in a vaguely sketchy part of town seems like an odd place to find some of the better gelato in the city, but that’s exactly what you’ll find at Moss Park Espresso.

They only had a handful of flavours on offer when I visited; mostly standard-issue stuff. I went with the pistachio — always a good test of a gelato joint’s quality.

And this place? They passed that test with flying colours. It’s great quality gelato — it’s super creamy, with a really nice flavour that’s clearly from actual pistachios, not pistachio extract. And I appreciate that they serve it at the perfect temperature, which highlights the great flavour and creaminess.

It also comes in a glass bowl with silverware — I noted this in my On Third Thought review, but there’s something about eating ice cream out of a real bowl (rather than the standard paper cup) that’s surprisingly delightful.

Top-Tier Gelato at Death in Venice

Published on March 21, 2026 by Michael NusairLeave a comment

Location: 1418 Dundas Street West, Toronto
Website: https://deathinvenice.ca/

It’s been a few years since I’ve been to Death in Venice, which I remembered being very good, but perhaps not up there with the best in the city.

Well, clearly I was extremely wrong about that, because the flavour I just had at Death in Venice? Some of the best gelato I’ve ever had. Crazy good.

The flavour in question: cheeseboard (“made up of all the ingredients of a classic cheeseboard, brie cheese, white wine, pears, jam, honey and berry jam. Perfect balance of sweet and savoury.”)

I’ll admit that I ordered this because it sounded like a fun novelty — the type of flavour that’s more interesting than delicious. I was 100% incorrect. Dangerous levels of deliciousness.

I thought the savoury flavour of the cheese might be overwhelming (I’ve had blue cheese ice cream that went a bit too hard on the blue cheese, making it somewhat unpleasant) but it all goes together so well. There’s a very, very mild savouriness, but it enhances rather than detracts from the sweet gelato.

I wish I had taken a photo of the gelato once I had started eating it — the photo above makes it look a bit plain, but there was actually a pretty generous amount of tasty jam swirled throughout, not to mention walnut chunks that add some nice texture.

There was a lot going on with the flavour here, but it all works so well. And the quality of the gelato itself was perfectly rich and creamy. Seriously: top five gelato of my life.

I should note that I came back a week or two later and tried the bourbon and smoked chocolate gelato (“For real chocolate lovers… We smoke our dark chocolate and cook it with bourbon. Once we add cream and milk this thick and dense gelato becomes the ultimate chocolate treat”). It was just as good, with an intense chocolatiness, and noticeable pops of flavour from the smoke and the bourbon.

You’d think those other flavours might overwhelm the chocolate, but they complement it so well. Clearly, any ranking of the best gelato in the city that doesn’t include this place is flat-out wrong.

Okay, I’m going to update this one more time, then I should really post it. I came back another couple of weeks later and tried the soft serve, which features two rotating flavours. When I went, one of the flavours was chocolate mousse, and holy moly — it was maybe the best soft serve I’ve ever had? It tasted just like a really great chocolate mousse, but in soft serve form. It had a profound chocolately flavour, and was intensely creamy and rich. Ridiculously good.