A Tasty Snack at Futura Granita + Gelato

Futura Granita + GelatoLocation: 964 Saint Clair Avenue West, Toronto
Website: https://www.facebook.com/futuragraniteria/

The smallest size of gelato at Futura Granita + Gelato is basically the size of a Dixie cup; all ice cream places should offer this.  Sometimes, a bit of ice cream would hit the spot, but you’re not necessarily hungry enough for a full-blown dessert.  A size like this is perfect.

And the gelato itself is quite good.  I’ll have to come back at some point to try the granita, which is essentially an Italian version of sorbet.

Futura Granita + Gelato

I tried the stracciatella, which is a classic gelato flavour in which crunchy chocolate is mixed into a sweet cream base.

The gelato itself was definitely above average, with a nice creamy consistency and a satisfying flavour.  The tasty dark chocolate complements it quite well.  It’s a quality scoop.

Solid Ice Cream at 00 Gelato

00 GelatoLocation: 370 King Street West, Toronto
Website: https://www.instagram.com/00gelato/

Not everything needs to be (or can be) a home run.  Sometimes it’s fine for a dish to be solid — perfectly tasty, but nothing too mind-blowing.

That’s 00 Gelato in a nutshell.  I don’t think anyone’s going to call it the best gelato in the city, but it’s quite satisfying.

00 Gelato

The place is a bit odd.  It’s in a closet-sized spot on King, and it’s basically just a gelato counter in a doorway.  It seems super makeshift, but it’s been popping up for the last few summers, so it’s permanent enough.

I had a scoop of the Ferrero Rocher, and it’s good.  The gelato itself is rich and creamy, and the flavour is quite nice.  It’s a bit too sweet, but it otherwise does a great job of capturing the Ferrero Rocher flavour, right down to the crispy wafer bits.

A Couple More Delicious Flavours at Nani’s Gelato

Nani's GelatoLocation: It’s a truck; check Instagram to see where they’re parked
Websitehttps://www.nanisgelato.com

Did I go right back to Nani’s Gelato after trying it for the first time the other day?  Why yes, yes I did.  What can I say; it’s really good.

This time I was able to try two flavours — pistachio, and tahini and black sesame.  Both were absolutely outstanding.

Nani's Gelato

Pistachio is a classic gelato flavour, and Nani’s knocks it out of the park.  It has a vibrant pistachio flavour that, unlike so many other places, actually tastes like real pistachio — not pistachio flavouring.

The tahini and black sesame is just as good, with a toasty, intense tahini flavour, and a restrained amount of sweetness that lets the nutty sesame flavour shine through.

I really hope this place opens a permanent location soon, because I think it’s easily a contender for the best gelato in the city.

Outstanding (and Unique) Gelato at Nani’s Gelato

Nani's GelatoLocation: It’s a truck; check Instagram to see where they’re parked
Website: https://www.nanisgelato.com

Fact: it’s impossible to read this article without immediately being overcome by an extreme desire to go check out that gelato.  High quality gelato with really interesting, Indian-inspired flavours?  Yes please.  Put that in my belly ASAP.

I was hoping to try the pistachio cardamom, but alas, it wasn’t available when I went.  I guess I’ll have to go back — what a hardship.

Nani's Gelato

It’s as delicious as advertised.  The gelato itself is great; it’s rich, creamy, and smooth, with a perfect consistency.

As for the flavour, I got the Carrots and Cream, which is apparently based on a traditional Indian pudding called carrot halwa.  I can’t say I’ve tried that particular dessert, but if this gelato is any indication, it’s good.

I’m not sure what to compare the flavour to.  I guess carrot cake?  But not really.  It has a similar flavour profile to any number of Indian desserts, but it’s also got its own thing going on.  I don’t know.  It’s delicious.  That’s the best way I can describe it.  It’s delicious and you should eat it immediately.

Quality Pasta (and Even Better Dessert) at Terroni

TerroniLocation: 1095 Yonge Street, Toronto
Websitehttp://www.terroni.com/

I didn’t think it was possible to be offended by a bread plate, but Terroni proved me wrong.

The bread plate at Terroni costs six dollars.  And fine — I understand that restaurant margins are dangerously thin, and that charging for bread is increasingly becoming a thing.

Terroni

The issue is that the plate comes with three tiny, dried-out slices of over-toasted white bread with a few drops of olive oil sprinkled on, four pieces of taralli (which is essentially an Italian breadstick), a small handful of olives, and… that’s it.  No butter, no olive oil, just mediocre bread and a few olives.  For six bucks.  Get the hell out of here with that.

Terroni

Thankfully, the rest of the meal was much better.

I had the Garganelli Geppetto, which is a pasta dish that comes with “dandelions, homemade spicy italian sausage, fontina, parmigiano, extra-virgin olive oil.”

Terroni

A dish like this is a bit of a tightrope walk — the “sauce” is essentially oil, so it’s going to be somewhat greasy by default.  But this one goes a bit too far, and feels oilier than it should be.

Still, it’s a tasty dish — the sausage is above average and has a mild spicy bite; the cheese adds a good amount of saltiness and a mild funk, not to mention some gooey meltiness; and the pasta itself is perfectly cooked and satisfying.  It’s good stuff.

Terroni

I can’t remember the name of the dessert and I can’t find it on the menu online, but it was essentially a croissant filled with Nutella, hazelnut gelato, and whipped cream.  It was easily the highlight of the meal.  It was shockingly delicious; the Nutella and the creamy gelato (which adds even more hazelnut flavour) go amazingly well together, and the tasty croissant is a perfect vehicle.

Ice cream cones are officially dead to me — I want all my ice cream in a croissant from now on.