White Lily Diner Makes a Mean Meatloaf Sandwich

White Lily DinerLocation: 678 Queen Street East, Toronto
Website: http://whitelilydiner.ca/

At this point, I’ve eaten several of the sandwiches from Toronto Life’s list of the best in the city.  That’s a solid list.  And the meatloaf sandwich from White Lily Diner (Toronto Life’s 12th best sandwich) is absolutely outstanding.

White Lily Diner

The sandwich features a thick slice of meatloaf, mayo, a sweet tomato sauce, and pickles.  An egg is an optional surcharge, but of course you need to get the egg.  Every sandwich is improved by the addition of a fried egg with a gooey yolk.  That’s just science.

Oh, and did I mention that it also comes with a bowl of gravy on the side for dipping?  Because it does, and it’s glorious.

White Lily Diner

It’s an incredibly rich sandwich — there’s the butter-laden toast (which they make in house, and which is amazing), the weighty slice of meatloaf, the fried egg, and of course, the gravy.  That sandwich doesn’t take any prisoners.  It’s not kidding around.

It’s also delicious.  The meatloaf is perfectly spiced while still retaining a nice beefy flavour.  It has a great texture, not to mention a nice crispy exterior from the griddle.  The rich gravy only amps up the beefy flavour.

White Lily Diner

But it’s perfectly balanced; the pickles and the sweet tomato sauce ensure that it never feels one-note rich.

It comes with a salad on the side (and trust me, you don’t need anything heavier than that to accompany this sandwich) which is dressed with a simple vinaigrette; it works as a nice counterpoint to the very rich sandwich.

Delicious Ramen at Ryu’s Noodle Bar

Ryus Noodle BarLocation: 786 Broadview Avenue, Toronto
Websitehttp://ryusnoodlebar.com/

A couple of months ago, Ryu’s Noodle Bar made a bunch of headlines by being one of only two non-Japanese ramen joints invited to set up a stall in the Shin-Yokohama Ramen Museum in Japan.

Obviously, a visit was inevitable.

(And yes, technically the place is called Ryus Noodle Bar, without the apostrophe, but I’m not spelling it that way.  Get out of here with that.)

Ryus Noodle Bar

Their specialty is “RYUS rich shio,” which is similar to the porky tonkotsu style of ramen that’s so popular in Toronto, but made with chicken instead of pork.

It’s basically Touhenboku, but better (sorry, Touhenboku, but you’ve been bested).

The chicken-based broth at Ryu’s is fairly similar to what they’re serving at Touhenboku, but with a richer consistency and a more satisfying depth of flavour.

Ryus Noodle Bar

All the issues I had with Touhenboku — the one-note flavour and the greasy consistency — are completely absent here.  Yes, the bowl has an intense chicken flavour, but there’s enough going on that you never get sick of it.  Once you hit the bottom of the bowl, you’re sad to see it end.

And despite its incredible richness, there’s absolutely no greasiness.

I can’t say enough about the flavour — it’s basically like the best roast chicken that you’ve ever had, but condensed down into a soup.

Ryus Noodle Bar

The noodles and toppings are great, too.  It’s topped with a slice of chicken along with the typical chasu (which is delicious); the chicken is white meat, but it’s cooked perfectly, making it incredibly tender.

They suggest you add an egg to the bowl, which is an additional charge, but totally worth it.  The yolk is creamy, custardy, and perfect.  I wish it were a little bit hotter (it was actually quite cold, which is maybe my only significant complaint about the whole bowl), but that’s a minor issue.

Suffice it to say, Ryu’s is a very, very strong contender for the best bowl of ramen in the city.  It’s so good.

Amazing French Street Food at Mister Frenchy

Mister FrenchieLocation: 675 Danforth Avenue, Toronto
Websitehttp://www.misterfrenchy.com/

Mister Frenchy is an unassuming restaurant on the Danforth that specializes in something called French tacos.

No, I had never heard of a French taco either.  But it’s a real thing, apparently — it’s basically a meaty, pressed wrap that was popularized in the Lyon region of France.

I think it’s safe to say that this is the only place in the city where you can try one, which is something that you should absolutely do.  It’s shockingly amazing.

Mister Frenchie

They have a variety of French tacos and baguette sandwiches on their menu; I went with the Le Lyonais French taco, which comes with “ground beef, Algerian sauce, tomatoes, onions, sweet peppers, French fries, and sauce fromagere.”

It was so good.  The wrap was perfectly pressed, giving you that perfect combo of crispy and chewy.  And the filling was pure comfort food perfection: an amazing mix of nicely spiced beef, perfectly cooked veggies, zingy sauce, and abundantly gooey cheese.

Mister Frenchie

Oh, and there are fries in there as well — I’m normally not crazy about potatoes in a sandwich/wrap, but the fries here add substance without getting in the way or calling attention to themselves.  The whole thing is ridiculously satisfying.

Alas, the fries on the side didn’t work nearly as well as the fries in the wrap.  They were undercooked, the herb mixture they were tossed in was overbearing, and the sauce on top was way too zesty to work as a dipping sauce.

Which is fine — the wrap is a perfectly satisfying meal on its own.  Plus, it’s way heavier than it looks.  It’s a bit of a gut-buster.