Amazing Sticky Buns at Ambrosia Corner Bakery

Ambrosia Corner BakeryLocation: 324 Frederick Street, Kitchener
Website: https://ambrosiacornerbakery.com/

Though I was really hoping to try the kouign-amann at Ambrosia Corner Bakery, it turns out I visited on the wrong day — they’re only served from Thursday to Saturday.  My disappointment was short-lived, however.  As soon as I saw their Pecan Cinnamon Sticky Buns, I knew that I needed to put one in my belly ASAP.

Ambrosia Corner Bakery

Step aside, kouign-amann; that sticky bun has an urgent appointment with my face.

Yes.  It’s as good as it looks.  It’s sticky, sweet, and incredible.  It looks like it might be too sweet, but it’s actually remarkably well balanced.  The caramel on top has a very rich, deep flavour, and the buttery, amazing pastry is substantial enough to hold up to the generous amount of sauce.  That’s not to mention the underlying cinnamon flavour, which is delightful.

Ambrosia Corner Bakery

But then do I even need to be writing this?  You have eyeballs.  Again: it’s as good as it looks.

Consistent Excellence at Bang Bang

Bang BangLocation: 93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

After the cubano disappointment at La Cubana, I wondered: would Bang Bang pull the same thing?  It’s been several months since I’ve had their ice cream.  Has it gone downhill, too?

Nope.  It’s still easily the best ice cream in Toronto, and some of the best ice cream I’ve ever had.

Bang Bang tends to have at least one new flavour in their rotation, and this time it was the Bad Dad Joke, which they describe as having miso pecans and butterscotch.

Bang Bang

It was so damn good.

As usual, the ice cream itself was absolutely superlative: rich, creamy, and amazing.  The flavour was just as good, with the butterscotch and the toasty nuts being a perfect match.  The flavour was a bit more complex than you’d expect — whether that’s the miso or something else, I have no idea, but it was ridiculously good regardless.

Bang Bang

It also had these white chunks in there, and I have no idea what they were (meringue, possibly?) but they added a nice crispiness to the ice cream that worked quite well.