Mississauga – Michael Eats

Delicious Cream Puffs at Ian Cakery

Published on April 26, 2026 by Michael NusairLeave a comment

Location: 1100 Burnhamthorpe Road West, Mississauga
Website: https://www.iancakery.ca/

I’ve mentioned before that, even now — years after they closed their only location in the city — I still regularly think about Beard Papa and their delicious Japanese cream puffs. Tragically, they used to at least have locations in Vancouver, but they’ve now apparently vacated Canada altogether.

(They are, however, still alive and well in Japan and elsewhere in the world — just not here, for some reason?? Come on, man.)

There are a few places serving a similar style of cream puff in the GTA, but I think the one at Ian Cakery might actually be the closest to what Beard Papa serves.

They have a few different flavours — I went with the classic vanilla, and man, it was good. The choux pastry has a nice crispy exterior, and the very generous amount of custardy cream within is seriously delicious.

I’m still longing for the day Beard Papa makes its triumphant return to the GTA (it’s gotta happen eventually, right???), but until then, I’m glad that Ian Cakery exists.

Tasty Hot Pot at Mabu Generation

Published on April 21, 2026 by Michael NusairLeave a comment

Location: 1177 Central Parkway West, Mississauga
Website: https://mabugeneration.com/

Mabu Generation is a small chain (they also have locations in Markham and Toronto) that serves what they call Taiwanese fusion. Their specialty seems to be their “Taiwanese style mini hot pot.” Not so sure about that “mini” designation — I split this with one person and it was way more food than either of us needed. I’m pretty sure you can comfortably share this with three or even four people (making it a great deal at 26 bucks).

I went with the House Special Spicy Hot Pot: “Nappa cabbage, seafood mushroom, tomato, iced tofu, meat ball (pork), clam, quail egg, pork blood cake, pork blood, pork intestine, preserved vegetables, cilantro, sliced beef, luncheon meat.”

It’s a very enjoyable dish. It’s absolutely crammed with tasty stuff, and the Sichuan-peppercorn-infused soup has that satisfying spicy/numbing mala thing going on in spades. It could probably be spicier, but it’s got a decent enough kick. It’s quite good.

The New, Improved Whopper at Burger King

Published on April 9, 2026 by Michael NusairLeave a comment

Location: 6010 Dixie Road, Mississauga
Website: https://www.burgerking.ca/

Burger King has come out with a new “better than ever” Whopper and… it’s fine? It’s a Whopper? I don’t know what to tell you.

Here’s how Burger King describes it: “Already BK Canada’s most iconic burger, the Whopper has been further refined to deliver an even better experience. Made with more than a 1/4lb of 100% flame-grilled beef and hand-cut produce, the Whopper is now served on a more premium, better tasting bun and in a box to help ensure it makes it to Guests exactly the way it left the kitchen.”

The news stories about this thing also mention a new mayo, but the Canadian press release doesn’t have a peep about that, so I’m guessing that part didn’t come to Canada.

About a month ago, when the news first came out and before the new Whopper was introduced here, I went and had an old Whopper so I could compare the two, and it was perfectly pleasant. It came wrapped in paper but wasn’t smushed at all, and the bun was fine. Maybe a bit too sweet and dense, but totally acceptable.

The biggest issue was the burger patty itself, which is not being improved, but probably should; it had that smoky flavour you associate with Burger King, which is nice, but it was extremely dry.

As for the new Whopper, I think maybe the bun was slightly more plush, but otherwise they both tasted exactly the same. It’s possible that if I had eaten them side by side, the differences would have been more apparent, but a month apart they were basically identical. The old one? Fine. The new one? Also fine. Perfectly acceptable fast food hamburger, but definitely not my first choice.

Tasty Noodle Soup at Pho Anh Vu

Published on March 26, 2026 by Michael NusairLeave a comment

Location: 1482 Dundas Street East, Mississauga
Website: https://phoanhvu.com/

I’ll admit that I did not have particularly high hopes for Pho Anh Vu. A chain Vietnamese restaurant in a Walmart plaza? Surely that will be okay at best.

And indeed, the chain Hakka joint a couple of stores over is just as mediocre as you’d think. This place, however? Surprisingly good. Way, way better than you’d expect.

In particular, I’d heard good things about the bun bo hue here, so that’s what I got. I actually got the deluxe version of the dish, bun bo hue dac biet, which they only serve on Friday, Saturday, and Sunday: “Hue Style Beef Special, Crab Cake, Homemade Sausage, Rare Beef with Vermicelli Soup, Beef Shank, Ham Hock.”

It’s a tasty bowl of noodle soup and a solid version of this dish, with a vibrant, flavourful broth that has a nice spicy kick.

It’s also crammed with tasty stuff (though I think they left out the crab cake in mine, sadly), with the very tender beef and the flavour-packed sausage being the highlights. It’s quite good.

Sweet Heat Honey Garlic Chicken Strips from Wendy’s

Published on March 25, 2026March 25, 2026 by Michael NusairLeave a comment

Location: 44 Britannia Road East, Mississauga
Website: https://www.wendys.com/en-ca

This is going to sound like an insane thing to say about a fast food item that has the words “sweet” and “honey” in its name, but the Sweet Heat Honey Garlic Chicken Strips from Wendy’s? Too sweet.

Yeah, that’s right — I said it.

Here’s how Wendy’s describes them: “100% Canadian, white-meat chicken strips flipped & dipped in a honey garlic sauce with ranch dip. Perfectly sweet with just a touch of heat. Like a good date.”

I should note that I quite enjoyed these things, despite their intense sweetness. As advertised, they’re sweet and garlicky, with just a little bit of spice — it’s enough that you’ll know it’s there, but it’s not exactly going to put any sweat on your brow. They also have a nice tanginess that theoretically should round out the sweetness, but really, nothing can put a dent in how sweet these things are. It’s intense.

They actually reminded me a lot of something you might find at Manchu Wok or Panda Express, like General Tso’s chicken or something along those lines. It seems like the type of thing you should be eating with rice (which would do a nice job of mellowing out its flavour).

They come with ranch on the side; this adds a nice creaminess, but its flavour is mostly obliterated by the intense sweet tanginess of the sauce.

As for the chicken strips themselves, I got lucky with a well-prepared batch — the chicken was nice and fresh and not dry at all. It was sauced to order, which meant that the exterior kept its crunch despite being absolutely doused in the sweet, sticky sauce. Despite my reservations about how sugary these things are, I still quite enjoyed eating them.