Lay’s Bar-B-Q Tenders at KFC

Lay's Bar-B-Q Tenders at KFCLocation: 3015 Winston Churchill Boulevard, Mississauga
Website: https://www.kfc.ca/

Coating a piece of fried chicken in flavoured potato chips is pretty bizarre; it’s also obvious enough that I’m surprised KFC or some other fast food chain hasn’t done it sooner.  This is particularly odd in a post Doritos Locos world, where mashing up two seemingly disparate but complementary flavours has revealed itself to be a gold mine.

Lay's Bar-B-Q Tenders at KFC

Anyway, KFC has finally done it, and yeah, it’s good.

The Lay’s Bar-B-Q Tenders, according to KFC: “Canadian farm raised chicken tenders coated in Lay’s sweet and smoky Bar-B-Q potato chips”.

Lay's Bar-B-Q Tenders at KFC

The flavour is pleasingly familiar, with a nice balance of sweetness and tanginess; if you’ve had Lay’s BBQ chips, then it tastes as you’d expect.  The whole thing is exactly what you think (and hope) it’s going to be.

I will say, however, that these taste like they were made with plain chips and then seasoned post-fry.  This is mostly not an issue, aside from the fact that the seasoning is a bit uneven.

Lay's Bar-B-Q Tenders at KFC

Still, it’s a good quality chicken strip; the BBQ flavour complements it well, and the chip pieces add a nice crunch.  It’s one of those things that sounds weird on paper, but mostly just tastes pretty good (i.e. it’s not a Double Down, which is a fun gimmick until you actually eat it).

This is entirely down to the luck of the draw, but my order was hot and fresh, which definitely helped.  The chicken could have been a bit more tender, but for white meat, it’s not bad.

Pumpkin Butter Tarts at La Casa Dolce

La Casa DolceLocation: 755 Queensway East, Mississauga
Website: https://lacasadolce.ca/

My first time hearing about La Casa Dolce, an Italian bakery in Mississauga that specializes in desserts, was when I recently saw a photo of the Pumpkin Butter Tart on Instagram.

Obviously, I felt an immediate and overwhelming urge to eat it ASAP.  Why?  Look at it, that’s why.

La Casa Dolce

Butter tarts are delicious.  Pumpkin pies are delicious.  Surely when you cram the two desserts together, you must end up with something magical.  Right…?

Well, maybe not.

La Casa Dolce

It’s certainly not bad; it’s one of those things that would be very difficult to completely mess up.  But the one-note sweet butter tart is nothing special, and it completely overwhelms the comparatively subtle pumpkin pie filling.

La Casa Dolce

The crust is the weakest part — it’s soft, doughy, and bland.  The tart is mostly inoffensively tasty, but that crust does its best to bring the whole thing down.  It definitely makes me wary to go back and try some of La Casa Dolce’s other baked goods.

Oh, and that stuff on top that looks like cream?  It’s actually Cool Whip or something similar.  It’s not great.

Fried Chicken and Spaghetti at Jollibee

JollibeeLocation: 800 Boyer Boulevard, Mississauga (inside Seafood City Supermarket)
Website: http://jollibeecanada.com/

Jollibee opened locations in Scarborough and Mississauga in the last couple of years, and they were both immediately swamped.  People love Jollibee with a passion that’s unusual in the world of fast food.

I tried visiting the Mississauga location a couple of times when it first opened, and both times the line was way too intense.  But I figured it was safe enough to give it another shot, and yeah, the extreme crowds have died down.  I showed up at around 11:20 AM on a Friday and was able to order immediately, though by the time I left a line had already formed.

Jollibee

I ordered the Crispy Chicken Perfect Pair, which comes with a piece of fried chicken, Jolly Spaghetti, and a drink.

I assumed I’d like the fried chicken (and I did), but the spaghetti was a bit more of a question mark.  It’s topped with meat sauce with chunks of hot dog mixed in, and it’s notorious for being quite sweet.  I was expecting something in line with Chef Boyardee.

It’s interesting; the sauce is, as advertised, quite sweet.  But it’s also tangy, and kind of reminded me of a cross between a traditional tomato sauce and barbecue sauce.  It feels like it shouldn’t work, but it kinda does.  The salty hot dog slices help to round out the sweetness, as does the cheese on top.

Jollibee

The spaghetti itself isn’t exactly al dente, but it’s not mushy, either.  The whole thing is oddly compelling.  I liked it.

The fried chicken is more straightforward.  It basically tastes like KFC original recipe, but with a slightly more subtle flavour.  The chicken was nicely crispy on its exterior and very juicy inside.  It’s a quality piece of fried chicken.

Jollibee

Even the gravy is a bit more unique than you might think; it’s definitely not the typical brown gravy you’ll find at a fast food joint.  It’s a little bit sweet, and there’s a spice in there I couldn’t quite put my finger on.  It works really well with the fried chicken.

I ordered the peach mango pie for dessert, which is crispy and fried, as it should be.  The filling is basically a fruit-flavoured goo (there were maybe like two or three tiny bits of fruit in there), but it’s still quite tasty.  It’s basically impossible to go wrong with a deep fried pie.

Jollibee

Okay: I get it.  I get the lines.  It’s certainly not the best thing ever, but I can see why people who grew up with Jollibee have a deep fondness for the place.  It’s pretty unique.

Beyond Burger at Tim Hortons

Beyond Burger at Tim HortonsLocation: 4100 Dixie Road, Mississauga
Website: https://www.timhortons.com/ca/en/index.php

The Beyond Burger at Tim Hortons is way better than it has any right to be.  Is it particularly good?  No, not really.  Would I order it again?  Absolutely not.  But it’s perfectly acceptable.  It’s not gross.

Maybe that’s a low bar.  But Tim Hortons isn’t exactly known for having an appetizing lunch selection.  And their last foray into the fake meat game — the Beyond Sausage breakfast sandwich — featured an impressive emulation of actual meat, but was otherwise pretty lousy.

Beyond Burger at Tim Hortons

Beyond Meat has clearly been evolving their product since I tried the Beyond burger at A&W last summer.  I found that one to be off-puttingly mushy.  The texture of the burger I just had at Tim’s was much, much better.

If you compare it to a good quality burger, it’s pretty much garbage.  But!  It actually compares quite favourably to the frozen burgers that are served all over the city.  If I had eaten it blind, that’s what I would have assumed it was.  It’s impressive.

Beyond Burger at Tim Hortons

In fact, I think I might have liked this a bit better than that type of frozen burger; those ones sometimes have a gamy, off meat flavour that’s a bit off-putting.  This one, on the other hand, has a generic meaty flavour that’s not unpleasant.  Again, it’s not particularly good, but it’s not bad either.  It’s fine.

They top it with cheese (which isn’t melted, of course), lettuce, tomato, ketchup, and mustard, which successfully covers up the patty’s lack of a beefy flavour.   Between the assertive condiments and the impressively accurate cheap burger texture, you’d never know that you’re not eating a lousy (but real!) hamburger.  I know that’s not exactly high praise, but I’m actually really impressed.

Danish Cinnamon Rolls at Brod

BrodLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://shopsquareone.com/brod

If the only cinnamon rolls you’re familiar with are the doughy and diabetes-inducing ones they serve at Cinnabon, Danish-style cinnamon rolls (a.k.a. kanelsnegl) are going to come as something of a shock.  It’s like comparing “Macho Man” Randy Savage to Daniel Day Lewis.  They’re both entertainers, but that’s about where the similarities end.

Brod

The kanelsnegl at Brod is solid.  The pastry is quite nice — it’s flaky and a bit buttery, with crispy outer ring that eventually gives way to a softer, sweeter interior.

It’s a little bit bland, however; the pastry itself doesn’t have a ton of flavour, and the cinnamon/sugar level is probably a notch or two more restrained than it needs to be.

Brod

I know it’s not fair, but I couldn’t help but compare it to the kanelsnegls I had on a recent trip to Copenhagen, and there’s no contest.  Those ones featured a much better balance of sweetness, with the pastry itself being downright magical.

Still, there’s absolutely nothing wrong with what they’re serving at Brod.  It’s not amazing, but it’s very good.