Tasty Flavours at Knockout Ice Cream

Knockout Ice CreamLocation: 342 Westmoreland Avenue North, Toronto
Website: https://www.instagram.com/knockout_icecream/

Knockout Ice Cream is a new ice cream shop in a formerly industrial area that’s recently become a foodie hotspot — places like Parallel and Famiglia Baldassare are right around the corner.

I’m interested in a new ice cream place by default, but the fact that this is the latest venture from Arthur Pezzelli, who was also involved with Bang Bang and Koishi, clinches it.  Bang Bang serves what is clearly the best ice cream in the city, so of course.

Knockout Ice Cream

The set-up is quite Bang Bang-esque, with the flavours listed on the wall behind the register, a freezer selling to-go tubs to the left, and a space that’s basically just big enough to order and then leave (they have a few chairs outside the entrance).

No ice cream sandwiches, however, though they do have a machine to make bubble waffles.

Knockout Ice Cream

I tried the dulce de leche, which has a deep, intense caramel flavour (the ice cream itself tastes like dulce de leche rather than having sauce swirled inside).  It was also incredibly rich and creamy, so it’s clearly top-tier ice cream.

It was a touch too sweet, however, and the texture was gummier than I’d like, so I don’t think Bang Bang has anything to worry about quite yet.  But the place literally just opened (June 21st, according to their Instagram); assuming they work out the kinks, I think it could easily become one of the better ice cream shops in the city.

Creamy Japanese Pancakes at Fuwa Fuwa

Fuwa FuwaLocation: 408 Bloor Street West, Toronto
Website: https://www.fuwafuwapancakes.com/

Like Hanabusa Cafe in Kensington Market, Fuwa Fuwa specializes in Japanese souffle pancakes, which are basically like a cross between a pancake and a custardy souffle.

I’ve already talked about Hanabusa Cafe; you can probably just read that post to get a sense of what Fuwa Fuwa is like.  They’re very, very similar.

Fuwa Fuwa

I ordered the cookies and cream, which comes with two pancakes topped with Oreo-cookie-infused cream, a whole Oreo cookie, and a scoop of ice cream on the side.

It’s quite good — the pancakes are light, fluffy, custardy, mildly sweet, and very creamy.  The only noticeable difference between this place and Hanabusa Cafe are that the pancakes here are slightly creamier.  I couldn’t tell if they were slightly underbaked, or if that was intentional.  Either way, they were very tasty.

Fuwa Fuwa

The cookie-laden cream compliments them well, though the ice cream was overly sweet, with an odd flavour I couldn’t quite put my finger on.

Carrot Cake Doughnut at Dipped Donuts

Dipped DonutsLocation: 161 Baldwin Street, Toronto
Website: https://www.dippeddonuts.ca/

Dipped Donuts: still great.  I tried the blueberry basil doughnut from this place last year, and it was seriously tasty.

The one I just had — the carrot cake — might have been even better.  It’s outstanding.

Dipped Donuts

It’s a raised doughnut topped with cream cheese frosting, carrot cake chunks, candied walnuts and ginger, and a caramel drizzle.

It’s definitely sweeter than the last doughnut I tried, but it was just right.  The frosting was gooey and satisfying, and the chunks of cake were seriously tasty.  The nuts and the ginger amps up the flavour, and the caramel?  Come on.  It’s indulgent and amazing.

Dipped Donuts

And of course, the doughnut itself was just as good as I remembered, with a nicely substantial texture and a great flavour.  It’s a top-shelf doughnut.

Delicious Butter Tarts at Abbey’s Bakehouse

Abbey's Bakehouse by RedsLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: http://www.sircorp.com/abbeys-bakehouse/

I love butter tarts, but they’re one of those things that I’m sometimes wary to order; when they’re tasty they’re very tasty, but they can easily be throat-burningly sweet.

But I had specifically heard that the tarts at Abbey’s are quite good, so it seemed like a safe enough bet.

Abbey's Bakehouse by Reds

They’re not just good.  They’re great.  I’m not sure if they’re quite on the level of the Maids’ Cottage in Newmarket, which serves my favourite butter tarts in the GTA, but they’re clearly way above average.

The filling is sweet but not too sweet, with a rich caramelized flavour and a nice gooey consistency.  The crust is great too — it’s buttery and shortbready, and compliments the sweet filling perfectly.

Abbey's Bakehouse by Reds

The crust-to-filling ratio is also on point.  This can easily trip up a lesser butter tart, but here the balance is just right — there’s enough crust to offset the sweet filling, but not so much that it dominates.  It’s delicious.

Tasty (and Unusual) Doughnuts at Flipside Donuts

Flipside DonutsLocation: 12 Case Goods Lane, Toronto
Website: https://flipsidedonuts.com/

Though I’ve had many, many sweet doughnuts in my lifetime (and so have you, I’m guessing, unless you’re living out some kind of Encino Man scenario and have just emerged from the ice), but I can’t say I’ve ever had a savoury one.

There’s a first time for everything, of course, and if what Flipside Donuts is serving up is any indication, savoury doughnuts are way better than you’d think they’d be.

Flipside Donuts

Flipside serves mini doughnuts a la Tiny Tom, and if you order one of their savoury concoctions, you get eight little doughnuts with various toppings.

I ordered the Spadina Streetcar: “8 mini donuts covered in hoisin, braised duck, pickled vegetables, sesame aioli, cilantro.”

Flipside Donuts

The doughnuts themselves are great — they’re freshly fried, just as you’d hope they’d be, with a mild sweetness that works quite well with the savoury toppings.

The texture is a bit more dense and cakey than Tiny Tom, with a lightly crispy exterior that’s incredibly satisfying.

Flipside Donuts

And the toppings are delicious.  Hoisin and duck is obviously a boffo combination, not to mention the extra punch of creaminess that you get from the aioli.  And the freshness of the cilantro and the vinegary punch of the slaw helps to cut the richness from the other elements.  The duck itself is a bit dry, but mostly, the dish works way better than you’d think.

Flipside Donuts

I also tried a few of the sweet doughnuts.  I tried Bellwoods Bonfire (“toasted spiced walnuts & hickory smoked maple syrup”), South Coast Sour (“lemon curd, toasted poppy seed”), Danforth Drizzle (“pistachio butter, Toronto honey, puff pastry”), and Viva YRT (“sweet mango puree & toasted coconut”).

Flipside Donuts

There wasn’t a dud in the bunch, though the Danforth Drizzle, with its rich pistachio flavour, was my favourite.