Tasty Soft Serve Gelato at Bar Ape

Bar ApeLocation: 283 Rushton Road, Toronto
Websitehttp://www.bar-ape.com/

You wouldn’t be blamed for getting kinda bored of gelato in Toronto.  You seemingly can’t walk more than a few blocks without coming across a gelato shop in the city.  A lot of it is quite good, but after a while, it all starts to feel samey.

Enter: Bar Ape, which mixes things up by selling their gelato in soft serve form.  Of course, this means that they can only serve two flavours at a time (though chocolate-covered gelato bars are available in a variety of combinations), but it’s a worthwhile trade-off for something that’s so delightfully unique.

On this particular visit the two flavours were chocolate sorbet and fresh mint.  I got the twist, which comes with both.

Bar Ape

Sorbet is generally made without dairy, so I was concerned that it would be icy or thin, but it was rich and creamy, with a really nice dark chocolate flavour.

The fresh mint was even better; unlike 99 percent of mint ice creams, which are made with mint flavouring, this was clearly made with actual fresh mint leaves.  This gave it an interesting herby flavour that really made it stand out.  The combination between it and the chocolate was a home run.

The only real downside?  The wooden spoons.  They’re becoming more and more common in the city, and I feel bad for criticizing them — they’re obviously more environmentally-friendly than plastic — but the rough texture and mild woody flavour makes them an off-putting implement for eating ice cream.  Plastic (or metal) or GTFO.

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Amazing Cupcakes at Prairie Girl Bakery

Prairie Girl BakeryLocation: 150 Bloor Street West, Toronto
Websitehttps://www.prairiegirlbakery.com/

Prairie Girl Bakery might just serve my favourite cupcakes in the city.  There are some other contenders (the Cupcake Shoppe comes to mind), but Prairie Girl is right up there.

Prairie Girl Bakery

I like that they actually have three different sizes — standard, mini, and cutie.  The mini size is absolutely perfect if you’ve just had a big meal and you want something sweet that isn’t going to make you feel completely sick.  It’s still a couple of decent bites’ worth of cupcake, so it’s enough to satisfy, but not so much to make you question the way you’re living your life.

Prairie Girl Bakery

On this particular visit I got the banana peanut butter, which features peanut butter frosting with banana cake.  Not surprisingly, it was great — the cake basically tasted like a lighter, fluffier banana bread.  It had a really distinct banana flavour that worked perfectly with the very creamy peanut butter frosting.

The whole thing was sweet, but with enough of a balance to not be a complete sugar overload.  It’s good stuff.

McFlurry Deliciousness at McDonald’s

McDonald'sLocation: 6170 Bathurst Street, Toronto
Websitehttps://www.mcdonalds.ca/

Generally speaking, I think McFlurries are a waste of time.  I mean, they’re just a poor man’s Blizzard, right?  If I’m craving a blended ice cream treat, why get an imitation when I can have the original?

It turns out I might be wrong about this, because I just had the Butterscotch Blondie McFlurry, and it was easily better than any Blizzard I’ve had in recent memory.

McDonald's

It had a really rich caramel flavour from the abundant butterscotch, and the sizable blondie chunks were chewy, tasty, and satisfying.  It’s super sweet, obviously, but there was enough going on here that it didn’t feel one-note.

The ice cream was a little too melty, but aside from that?  Shockingly good.

Delicious Cupcakes and Cookies at Short and Sweet Bakeshop

Short and Sweet BakeshopLocation: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
Websitehttp://shortandsweetcupcakes.ca/

Are you a cake person or a frosting person?  Because the cupcake I had at Short and Sweet is making me doubt myself.  Generally I prefer a cupcake that’s a bit heavier on the cake in the cake-to-frosting ratio, but Short and Sweet goes hard in the other direction.  And yet I quite enjoyed it.

As you can see from the photo of its midsection, between the injected sauce and the icing on top, it’s something like 35 percent cake, and 65 percent sauce and frosting.  It’s pretty intense.

Short and Sweet Bakeshop

I got the Dream Team cupcake, which is a vanilla cupcake that’s been topped with vanilla buttercream and a swirl of caramel and chocolate sauces.  It’s also injected with the aforementioned sauces.   It’s an intense, in-your-face sugar bomb — and yet it somehow isn’t too sweet.  All of the flavours go together so well.

Short and Sweet Bakeshop

It helps that all of the individual components are great — the cake is moist and fluffy, the buttercream is smooth and velvety, and the two sauces are great.  In particular, the rich, dulce-de-leche-esque caramel sauce is absolutely fantastic.  But everything is so sweet, and altogether you’d think it would be way too sweet, but it isn’t.  It works.

Short and Sweet Bakeshop

I also tried the s’mores cookie sandwich, which consists of two above-average chocolate chip cookies encasing a whole bunch of chocolate frosting and marshmallow sauce.

Do I even need to say anything else?  Or does it go without saying that it was delicious?  Because it’s just as good as you’d hope it would be.

Short and Sweet Bakeshop

I should note that it’s incredibly heavy, both figuratively and literally — the thing must weigh like half a pound, so eating this all at once isn’t advisable unless you have a particularly large appetite.  But it’s so, so good.

Cheesecake by Heirloom

Cheesecake by Heirloom

Cheesecake is good.  You know what’s better?  Cheesecake dipped in chocolate and nuts, and covered with chocolate and caramel sauces.

Cheesecake by Heirloom

Cheesecake by Heirloom was in the Concept section of Yorkdale (I’m a bit late posting this, and it’s now gone — super useful blog post, I know, but supposedly they’ll be selling cheesecakes again at a different location in April), and it’s pretty great.  I mean, how could it not be?  They start with a good quality piece of New York style cheesecake, then they cover it in all the aforementioned stuff.

Cheesecake by Heirloom

And all that stuff is quite good.  It’s incredibly sweet and rich — maybe to a fault.  It’s not a subtle dessert.  It’s probably not something you’d want to eat all the time, but man, it’s delicious.