Taiyaki NYC is basically the same concept as Sukoi Desserts, in which a taiyaki (a Japanese waffle-like dessert in the shape of a fish) is filled with ice cream and other toppings.
It’s a dessert that’s tailor-made for Instagram; in fact, Taiyaki NYC even has a portion of their wall made entirely of flowers to make your photo really pop. I just wish they put in half as much effort to make the food pop.
It’s a dessert I should love. Ice cream is great. Taiyaki is great. Cramming those two things together should be a home run. And yet…
I went with the Mangonificient, which is supposedly one of their most popular flavours — it features a mango/vanilla swirl inside a custard taiyaki.
The ice cream is the biggest issue. It’s not good — it has a decent mango flavour, but it’s icy and thin. It’s topped with a cookie and a few tiny cubes of tasteless mochi on a stick. It looks impressive, but the taste is another story.
I will say, however, that the taiyaki itself is actually quite good. It’s nice and fresh, with a crispy exterior and a perfectly cakey/fluffy interior. They sell them on their own, which is clearly the thing to order. It probably won’t be much of a hit on social media, though, so what’s the point, right?