Quick Bites: Tom’s Dairy Freeze, Bang Bang, Rudy

Sundae from Tom's Dairy Freeze
Caramel Sundae at Tom’s Dairy Freeze

Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter).  On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.

Bang Bang
Cherry Milkjam at Bang Bang

I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good.  This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo.  The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.

Rudy
Fried Chicken Sandwich at Rudy

I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special.  It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling.  If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you.  And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]

Quick Bites: Tom’s Dairy Freeze, Soma Chocolatemaker, Nani’s Gelato

Tom's Dairy Freeze
Cherry Sundae at Tom’s Dairy Freeze

I mean, come on: if you go the whole summer without going to Tom’s Dairy Freeze at least once, was it really the summer?  I submit that it was not.  It’s certainly not the most exciting ice cream joint in the city, but they’ve been pumping out consistently great no-frills soft serve for decades, and it’s a million times better than the stuff you’ll find at chains like Dairy Queen or McDonald’s.  On this particular visit I got a sundae with chocolate ice cream and cherry sauce, and yeah, that’s a great combo.  The sauce is excessively sweet (it tastes like maraschino cherries in a thick syrup), but then that’s kind of the charm of a place like this.

Soma
Roasted Almond and Sicilian Pistachio at Soma Chocolatemaker

I’ve mentioned before that Soma serves some of the best gelato in the city, and yeah, it’s still top notch.  I recently tried roasted almond and Sicilian pistachio, and both flavours were rich, creamy, and deeply flavourful.

Nani's Gelato
Malai Kulfi and Mango Chocolate Chip at Nani’s

I don’t think I need to spend more time on this blog on the greatness of Nani’s Gelato.  I’ve thoroughly covered that.  So I’ll just say that on a recent visit I tried malai kulfi and mango chocolate chip, and both flavours were unsurprisingly fantastic.  Malai kulfi, in particular, had that perfect Nani’s balance of a unique flavour and amazingly creamy gelato.  As for mango chocolate chip, I’ll admit I was a bit skeptical about the combo of mango and chocolate, and… to be honest, I’m still skeptical.  But the mango ice cream was so delicious that I thoroughly enjoyed it, despite the flavours not working particularly well together.

Quick Bites: Moxie’s, Tom’s Dairy Freeze, and Blackbird Baking Co.

Moxie'sDouble Cheese Nachos at Moxie’s

Before having these nachos, I hadn’t been to Moxie’s in several years.  My recollection is that the place was deeply mediocre, and hey, wouldn’t you know it, it’s still deeply mediocre.  The nachos were fine-ish; they’re somewhere in the vicinity of fine, I guess?  For something called “Double Cheese” nachos, there were a lot of dry chips, and there otherwise isn’t much going on here other than some chopped tomatoes and sliced jalapenos.  It’s one-note in its flavour, and desperately needs something with a bit of acidity/zinginess to perk it up a bit (salsa could have filled this role, but the salsa here tasted like it came out of a jar — and a particularly shoddy one, at that).

It’s also crazy overpriced for what it is; with the pulled chicken (which was basically stewed chicken mush) and guacamole (which was exceptionally bland), the platter comes up to a whopping 29 bucks, which is a galling amount to pay for such a mediocre plate of nachos.

Tom's Dairy Freeze
Hot Fudge Sundae at Tom’s Dairy Freeze

I’ve written about Tom’s Dairy Freeze a couple of times before, which is why I didn’t bother writing a whole post about this, but it’s worth noting that the hot fudge sauce here is above average.  It’s not great, mind you (the ice cream itself is definitely the reason to come to Tom’s), but it has a decent chocolate flavour, and it’s not overly sweet.  It’s definitely a cut above a place like Dairy Queen.

Blackbird Baking
Cinnamon Bun at Blackbird Baking Co.

Like the almond croissant at Blackbird Baking Co., the cinnamon bun is a lot more subtle than you’re expecting it to be — but it’s also delicious.  It’s basically like a croissant and a cinnamon bun had a baby.   The croissants at Blackbird are quite good, so yeah, this is as good as you’d hope.

Tasty Soft Serve at Bartley’s Dairy Bar

Bartley's Dairy BarLocation: 853 Dundas Street, Woodstock
Website: https://www.facebook.com/BartleysDairyBar/

Since I was in Woodstock anyway (for completely rational reasons), I figured I’d see if there was anything else worth checking out in the area.  Bartley’s Dairy Bar — a dessert shop that specializes in soft serve ice cream — fit the bill nicely.

Bartley's Dairy Bar

They serve the usual assortment of sundaes, dipped cones, and Blizzard-like concoctions, along with scooped ice cream and frozen yogurt.  I kept things relatively simple and ordered a hot fudge sundae with vanilla ice cream.

It’s actually quite good — the ice cream was creamy and delicious.  I’d say it’s about on par with Tom’s Dairy Freeze.

Bartley's Dairy Bar

I kinda wish I had just ordered the ice cream on its own, however, because the hot fudge sauce wasn’t the best.  It was basically fine, but it was way too sweet.  It’s a bit of a throat-burner.

Cupfections at Dairy Queen

Dairy Queen CupfectionLocation: 5449 Dundas Street West, Etobicoke
Website: https://www.dairyqueen.com/ca-en/

Though Dairy Queen comes out with new Blizzards on a regular basis, new sundaes are much more rare.  Maybe once or twice a year?  If that?

They recently came out with not one, but two new sundaes called Cupfections; obviously I was all over it.

There’s the Brownie and Oreo Cupfection, and the Summer Berry Cake Cupfection.  I tried the latter, which comes topped with berries (blackberries, raspberries, and blueberries), vanilla cake, and chocolate pieces.

Dairy Queen Cupfection

It’s basically a trifle, but with a whole bunch of ice cream instead of custard.

So yeah, it’s good.  I think if you replace any component in a dessert with a whole bunch of ice cream, you’re pretty much guaranteed to wind up with something delicious.  The soft serve at Dairy Queen isn’t exactly great, but with all that other stuff, it’s tasty.

I watched the guy make it, and it was kind of interesting — I assumed the cake would just be cake crumbs, but he actually pulled out a full sheet cake from the fridge (frosting and all) and then dug into it with an ice cream scoop.

It would have been nice if the berries weren’t so cold (they were partially frozen), but otherwise this was a tasty dessert.  I think it’s a summer-only thing, which is too bad — it would be a solid addition to the permanent menu.