Delicious Cupcakes and Cookies at Short and Sweet Bakeshop

Short and Sweet BakeshopLocation: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
Websitehttp://shortandsweetcupcakes.ca/

Are you a cake person or a frosting person?  Because the cupcake I had at Short and Sweet is making me doubt myself.  Generally I prefer a cupcake that’s a bit heavier on the cake in the cake-to-frosting ratio, but Short and Sweet goes hard in the other direction.  And yet I quite enjoyed it.

As you can see from the photo of its midsection, between the injected sauce and the icing on top, it’s something like 35 percent cake, and 65 percent sauce and frosting.  It’s pretty intense.

Short and Sweet Bakeshop

I got the Dream Team cupcake, which is a vanilla cupcake that’s been topped with vanilla buttercream and a swirl of caramel and chocolate sauces.  It’s also injected with the aforementioned sauces.   It’s an intense, in-your-face sugar bomb — and yet it somehow isn’t too sweet.  All of the flavours go together so well.

Short and Sweet Bakeshop

It helps that all of the individual components are great — the cake is moist and fluffy, the buttercream is smooth and velvety, and the two sauces are great.  In particular, the rich, dulce-de-leche-esque caramel sauce is absolutely fantastic.  But everything is so sweet, and altogether you’d think it would be way too sweet, but it isn’t.  It works.

Short and Sweet Bakeshop

I also tried the s’mores cookie sandwich, which consists of two above-average chocolate chip cookies encasing a whole bunch of chocolate frosting and marshmallow sauce.

Do I even need to say anything else?  Or does it go without saying that it was delicious?  Because it’s just as good as you’d hope it would be.

Short and Sweet Bakeshop

I should note that it’s incredibly heavy, both figuratively and literally — the thing must weigh like half a pound, so eating this all at once isn’t advisable unless you have a particularly large appetite.  But it’s so, so good.

Advertisements

PB and J Goodness at Bake Code

Bake CodeLocation: 4910 Yonge Street, North York
Websitehttp://bakecode.com/

Hey.  Do you like croissants?  Of course you do, who doesn’t?  How about peanut butter and jelly?  Again, I’m going to have to assume the answer is yes.  Of course you like PB and J.  You’re not a crazy person.

Well then, you’ll be pleased to hear that Bake Code has a PB and J croissant, and yeah, it’s good.  How could it not be?

Bake Code

It’s not even that the croissant is that great.  It’s fine.  It’s a bit too dense, and it’s not quite as flaky or as buttery as you’d like; it’s a decent, middle-of-the-road croissant.  But then they fill it with an absolutely absurd amount of peanut butter and strawberry jam, and how could that be bad?  It can’t be.

Bake Code

The crispy croissant, the crunchy peanuts on top, and the gooey PB and J turn out to be an irresistible combination.  It almost feels like cheating — you could put gobs of peanut butter and jelly into pretty much anything, and it’s going to be delicious.  But tasty is tasty.

Ladurée

Ladurée in YorkdaleThe macarons from Ladurée were delicious.  You probably shouldn’t eat them.

I got four of them, and they cost about 15 bucks with tax ($14.92, actually), and seriously: get the hell out of here with those prices.  I don’t care if you’re using the highest of high-end ingredients, there’s no way to justify charging $3.73 each for these tiny little things.

Ladurée in Yorkdale

They are quite good, though.  I tried hazelnut, pistachio, salted caramel and coconut lime.

Ladurée in Yorkdale

They were amazing; maybe the best macarons I’ve ever had.  The texture was the perfect contrast of crispy, airy, and creamy, and the flavours were uniformly great.  Even the coconut lime, which I was kind of skeptical about, was top notch.  It had a really satisfying coconut flavour, with a mild zinginess from the lime that never overwhelms.

But those prices?  Nope.

Bake Sale – Carrot Cake

Bake Sale - Carrot Cake
Location: 3076 Bloor Street West, Etobicoke
Website: http://www.bakesaletoronto.com/

So the carrot cake from Bake Sale bakery?  Best store-bought cake I’ve ever had.  Seriously.  Most store-bought cakes have the same airy, vaguely processed texture that I find somewhat unappealing.  Not this cake; this one is dense, moist, and very close to cake perfection.

It has walnuts interspersed throughout, which add a satisfying textural component as well as a vague nuttiness that compliments the cake quite well.

The cream cheese frosting is rich and sweet, but not overly so.  It’s also really well proportioned, giving you a perfect amount of cake and frosting in each bite.

It’s raisin-free, which I found delightful.  Hey raisins: what’s the point of you?  Go home.  No one likes you.

Look, it’s a classic carrot cake.  They’re not reinventing the wheel here.  This isn’t someone’s take on a carrot cake; it is a carrot cake, executed to absolute perfection.

Bake Sale - Carrot Cake Bake Sale - Carrot Cake