Tasty Cookies at Cookie Scoop

Cookie ScoopLocation: 1115 Castlefield Avenue, Toronto
Websitehttps://cookiescoop.ca/

I recently mentioned that there aren’t nearly enough cookie shops in the city.  I mean, you can never have enough cookies, but the handful of shops we have in the GTA definitely isn’t enough.

Well, here’s one more, though the location is in an industrial area that’s a bit out of the way (they offer delivery on their website, and I suspect that’s where they do most of their business).

Cookie Scoop

It’s a tiny shop, but they offer a dizzying array of cookies; I decided to get six, and it was exceptionally difficult to pick from the many, many delicious looking choices.

I ultimately went with pistachio milk chocolate, peanut butter Nutella, Mars Bar cookie, Italian milk chocolate gianduja, hazelnut praline (Ferrero Rocher), and milk chocolate brownie.  All the flavours looked so good, though.  I wanted all of them, but that wouldn’t have ended well for anybody.

Cookie Scoop

 

They’re solid cookies, but they have a cakey texture that you only get from cookies that have been engineered to be perpetually chewy.  I’m guessing this is due to their delivery-heavy business, which means the cookies probably won’t be consumed until a day or two after they’re baked, if not longer.

Cookie Scoop

Don’t get me wrong — they’re quite tasty, but I prefer the classic dense and buttery cookies that they serve at a place like Craig’s.  There’s nothing wrong with the cakier variety they serve here, but the crispy/chewy texture of a more traditional chocolate chip cookie can’t be beat.

Cookie Scoop

Still, the flavours were all top notch (I particularly enjoyed the peanut butter Nutella), and despite my minor quibbles with the texture, they’re tasty cookies.

A Mediocre Croissant at Gouter

GouterLocation: 3507 Bathurst Street, North York
Websitehttp://www.gouter.ca/

I assumed I was in good hands when the woman behind the counter at Gouter spoke with a heavy French accent.  Not that every French person can automatically make delicious pastries, but it made me think that the place was probably legit.

Yeah, about that.

Gouter

I had the raspberry croissant, and it was fine.  I certainly didn’t dislike eating it.  But there wasn’t a single element that was better than okay.

The first sign that something was amiss was the paper bag it came in.  The croissant was in there for about twenty minutes before I ate it.  A good croissant should be buttery enough to immediately leave grease stains on a paper bag, but that bag was pristine.

Gouter

The second sign that something was amiss came when I tore it in half and saw that it was filled with about a jar’s worth of raspberry jam.  That’s too much jam.  And I mean, it wasn’t unpleasant to eat, but there’s no balance there.

And as suspected, the croissant — though mildly buttery — wasn’t nearly buttery enough.  It also had zero exterior crispiness other than at the very ends, and was generally lacking in flavour.

Gouter

The overall experience was basically like eating a slice of Wonder Bread slathered with raspberry jam.  There just wasn’t much to it — the lack of textural contrast and the one-note flavour was a bit of a bummer.

Surprisingly Tasty Vegan Cinnamon Rolls at Cinnaholic

CinnaholicLocation: 319 Danforth Avenue, Toronto
Websitehttps://www.cinnaholic.ca/

The cinnamon roll from Cinnaholic is shockingly good.  Not that it’s the best cinnamon roll I’ve ever had, but it’s vegan.  You’re bracing for the worst when you hear that a traditionally dairy-heavy dessert has been made vegan.  How could that possibly end well?

Cinnaholic, somehow, pulls it off.

Cinnaholic

It’s an interesting set-up; they have a few dozen different frosting and topping choices (if there’s a dessert topping you can think of, they probably offer it here).  I wanted to see what the deal was with the roll itself, so I went as simple as possible with the “Classic Old Skool Roll,” which is topped only with vanilla frosting.

Cinnaholic

I won’t lie: I was expecting it to be dense and dry and weird, but it was pleasantly light and fluffy, with a nice cinnamon flavour and a great level of sweetness.  It’s very, very sweet, but it’s not quite the throat-burning assault of sugar that you’ll get with something like Cinnabon.

The frosting is quite tasty, too — it’s rich and creamy, but also incredibly soft and light.  I have no idea how they achieve that texture without dairy (I’m assuming margarine is involved), but whatever it is, it tastes pretty darn good.

Cinnaholic

That’s the surprising thing about it.  Yes, it’s vegan, but it’s not good for a vegan dessert; it’s good, period.

Subtle (and Delicious) Pastries at Roselle Desserts

Roselle DessertsLocation: 362 King Street East, Toronto
Websitehttp://www.roselleto.com/

I think “subtle” is the best word to describe what they’re serving at Roselle Desserts, a charming little bakery on King, just around the corner from the Distillery District.

I tried three things: a chocolate chunk cookie, a chocolate souffle cookie, and a raspberry madeleine.

Roselle Desserts

The souffle cookie was the best of the three.  It had a rich, deeply cocoa-infused flavour, with a surprisingly subtle amount of sweetness.  It also had a really satisfying texture: lightly crispy on the outside, and soft and fudgy on the inside.

Roselle Desserts

Lack of sweetness seems to be a theme here; the chocolate chunk cookie was also way more subtle than the norm.  It’s a great quality cookie, with a nice chewy texture and a very generous amount of tasty chocolate chunks.

Roselle Desserts

Unlike the other two, the lack of sweetness felt like a detriment with the madeleine; this one was way too subtle for its own good, with only a vague whisper of raspberry flavour.  The sweetness here was so restrained that I’m not even sure this should be classified as a dessert.

Delicious Chocolate Chip Cookies at Craig’s Cookies

Craig's CookiesLocation: 1537 Queen Street West, Toronto
Websitehttps://www.craigscookies.com/

Though there are a handful of places to get delicious, freshly-baked cookies in the GTA, there are very few dedicated cookie shops.  It’s actually kind of baffling; everybody loves cookies, don’t they?

There’s Felix & Norton in Markham, and apparently there’s a place called Robyn’s Cookies that I literally just discovered on Google moments ago, and… that’s about it.  There used to be Moo Milk Bar near the Beaches; they had amazing cookies, but alas, they went under.

Craig's Cookies

Thankfully, there’s a new contender in Toronto’s very un-crowded cookie shop field: Craig’s Cookies.

They sell nothing but cookies and ice cream cookie sandwiches.  I have a lot of respect for a place that does one thing, and does it well.

Craig's Cookies

And man, does Craig’s Cookies ever do it well.  They have a whole bunch of really delicious-looking cookies; I went with Nutella, which is a standard chocolate chip cookie with a whole bunch of Nutella in the middle.

Pretty much anything with that much Nutella is going to be delicious, but I was actually shocked at how good the cookie itself was.  It had a perfect flavour, a great crispy/chewy contrast, and enough chocolate chips to give it that chocolatey hit, but not so many that it’s all you taste.

Craig's Cookies

It also had a great balance of salt, which I think is the secret with a cookie like this.  You need a little bit of salt to help balance out the cookie’s sweetness, and Craig’s nails this.  There’s just enough salt for it to do its job, but not so much that it stands out.  Perfection.