Quick Bites: Sweet Jesus, Parka Food Co., and Bakerbots Baking

Sweet Jesus
Apple Fritter Crisp from Sweet Jesus

This was actually pretty tasty.  Here’s how Sweet Jesus describes the Apple Fritter Crisp: “Vanilla soft serve, Apple pie sauce, Apple fritter pieces, Apple fritter crumb, Caramel sauce.”  I enjoyed it, mostly — it pretty much nails the apple pie/crumble element, with a cinnamon-infused flavour, and a nice hit of caramel and apples.  But the “apple fritter crumb” it’s rolled in was more chewy than crispy (there was a disconcerting lack of crispiness for something with “crisp” in its name), and the apple fritter pieces were entirely absent.  Still, the creamy vanilla ice cream and the apple-crumble-infused flavour are a tasty combo.

Parka Food Co.
Caesar Salad at Parka Food Co.

I recently found myself back at Parka Food Co., a place that specializes in vegan eats; on my first visit I had a sandwich and found the bun to be fairly horrifying, so I skipped the sandwiches and went with a Caesar salad instead.  It was fine, I guess?  Caesar dressing traditionally features very non-vegan ingredients like anchovies, egg yolks, and cheese; whatever vegan alternatives they used here were decent enough.  But the dressing was overly vinegary, and the pickled onions on top are a bizarre choice — they only amplify the puckery vinegar flavour.

Blackbird Baking Co.
Lemon Tart and Raspberry Rosewater Tart from Bakerbots Baking

Both of these tarts were absolutely fantastic, particularly the Raspberry Rosewater tart, which featured an ultra-rich custard with a pronounced rosewater flavour that complimented the tart raspberries on top perfectly.  And unlike the last pie I had at this place, the crust was superlative; it was crispy, buttery, and perfect.

Quick Bites: Moxie’s, Tom’s Dairy Freeze, and Blackbird Baking Co.

Moxie'sDouble Cheese Nachos at Moxie’s

Before having these nachos, I hadn’t been to Moxie’s in several years.  My recollection is that the place was deeply mediocre, and hey, wouldn’t you know it, it’s still deeply mediocre.  The nachos were fine-ish; they’re somewhere in the vicinity of fine, I guess?  For something called “Double Cheese” nachos, there were a lot of dry chips, and there otherwise isn’t much going on here other than some chopped tomatoes and sliced jalapenos.  It’s one-note in its flavour, and desperately needs something with a bit of acidity/zinginess to perk it up a bit (salsa could have filled this role, but the salsa here tasted like it came out of a jar — and a particularly shoddy one, at that).

It’s also crazy overpriced for what it is; with the pulled chicken (which was basically stewed chicken mush) and guacamole (which was exceptionally bland), the platter comes up to a whopping 29 bucks, which is a galling amount to pay for such a mediocre plate of nachos.

Tom's Dairy Freeze
Hot Fudge Sundae at Tom’s Dairy Freeze

I’ve written about Tom’s Dairy Freeze a couple of times before, which is why I didn’t bother writing a whole post about this, but it’s worth noting that the hot fudge sauce here is above average.  It’s not great, mind you (the ice cream itself is definitely the reason to come to Tom’s), but it has a decent chocolate flavour, and it’s not overly sweet.  It’s definitely a cut above a place like Dairy Queen.

Blackbird Baking
Cinnamon Bun at Blackbird Baking Co.

Like the almond croissant at Blackbird Baking Co., the cinnamon bun is a lot more subtle than you’re expecting it to be — but it’s also delicious.  It’s basically like a croissant and a cinnamon bun had a baby.   The croissants at Blackbird are quite good, so yeah, this is as good as you’d hope.

Holy Mint Ice Cream at Sweet Jesus

Sweet Jesus - Holy MintLocation: 25 The West Mall, Etobicoke (inside Sherway Gardens)
Website: https://www.sweetjesusicecream.com/

The latest featured flavour at Sweet Jesus is Holy Mint, and if you like the mint/chocolate combo, you’ll almost certainly enjoy it.

Personally, I like that combo, so yeah — I enjoyed it.

Sweet Jesus - Holy Mint

Holy Mint, as per the Sweet Jesus website: “Mint soft serve, chocolate mints, chocolate mint cookies, milk cookies, chocolate chips, chocolate sauce.”

It’s quite tasty.  In particular, the mint soft serve is fantastic; it’s nice and creamy, and the mint flavour is perfect.  Some mint desserts can be a bit overwhelming and toothpasty, but the flavour here is nicely balanced.  It’s also sweet, but not too sweet.  It’s great.

Sweet Jesus - Holy Mint

I will say that I’m a bit concerned about Sweet Jesus, particularly their Sherway Gardens location.  I visited on Saturday — i.e. the last Saturday before Christmas — and the mall was, not surprisingly, wall-to-wall people.  And yet Sweet Jesus was as deserted as it always seems to be.  I’ll be very surprised if this particular location makes it through 2020, and that makes me sad.

Extremely Spicy Noodles at Momofuku Noodle Bar

Momofuku Noodle BarLocation: 190 University Avenue, Toronto
Website: https://noodlebar-toronto.momofuku.com/

After my recent disappointment with Canada’s so-called hottest burrito, I found myself craving extreme spice.  That burrito was a complete buzzkill.  You can’t get me all hyped up to eat something stupidly spicy and then serve a regular burrito with a little bit of hot sauce on the side.  That’s not cool.

The Very Extremely Spicy Noodles at Momofuku Noodle Bar was just what the doctor ordered.

I knew it would be; I tried it a couple of years ago and found it to be quite tasty, but spicy enough that I needed a year or two to want to eat it again (especially when there’s so much good stuff on the menu at the Noodle Bar).  But enough time had passed for me to go for round two.

Momofuku Noodle Bar

It is definitely as advertised.  It’s extremely spicy, but not so ridiculous that it’s inedible.  It’s a very, very spicy dish, but it’s clearly designed to be delicious, and not to be something you’d only eat on a dare.

It’s an explosion of flavours; it’s spicy, garlicky, fermented, and funky.  It also has that numbing heat from Sichuan peppercorns, which helps to balance out the extreme spice.

The explosive sauce and the chewy noodles are a great combo.  Assuming you have a decent tolerance for spice, it’s seriously delicious (and the glass of soy milk that comes on the side does a decent job of cooling down the inferno in your mouth).

Momofuku Noodle Bar

I also tried the hot cocoa soft serve, which the menu describes as “chocolate, coffee, ancho, cocoa cookie”; this wasn’t quite as good.

I think the main issue is that it’s clearly mislabeled — it tastes way more strongly of coffee than chocolate.  It’s basically coffee ice cream with mild chocolatey undertones, and a surprisingly restrained level of sweetness.

I don’t particularly like coffee, but if you do I’m sure you’ll find this delicious.  The ice cream has an amazingly smooth and creamy consistency, but the coffee flavour was way too intense for me.

Tasty Soft Serve at Bartley’s Dairy Bar

Bartley's Dairy BarLocation: 853 Dundas Street, Woodstock
Website: https://www.facebook.com/BartleysDairyBar/

Since I was in Woodstock anyway (for completely rational reasons), I figured I’d see if there was anything else worth checking out in the area.  Bartley’s Dairy Bar — a dessert shop that specializes in soft serve ice cream — fit the bill nicely.

Bartley's Dairy Bar

They serve the usual assortment of sundaes, dipped cones, and Blizzard-like concoctions, along with scooped ice cream and frozen yogurt.  I kept things relatively simple and ordered a hot fudge sundae with vanilla ice cream.

It’s actually quite good — the ice cream was creamy and delicious.  I’d say it’s about on par with Tom’s Dairy Freeze.

Bartley's Dairy Bar

I kinda wish I had just ordered the ice cream on its own, however, because the hot fudge sauce wasn’t the best.  It was basically fine, but it was way too sweet.  It’s a bit of a throat-burner.