Horcha-ta-ta at Bang Bang

Horcha-ta-ta at Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

Oh hey, another super delicious scoop of ice cream from Bang Bang.  Are you surprised?  Because I’m definitely not.  They’ve been around for five years now, and they’re still serving up what is hands-down the best ice cream in the city.  It’s not even close.

This particular flavour was called Horcha-ta-ta and is inspired by horchata, a sweet, creamy drink made from rice.

The ice cream itself has a really rich flavour, and is imbued with cinnamon and other spices (nutmeg I think?  Some other stuff, probably?).  It’s topped with sweet sticky rice, condensed milk, and a generous sprinkling of cinnamon.

It’s delicious.  It actually reminds me quite a bit of rice pudding, but with the cinnamon and other spices giving it a really interesting flavour.  And of course, the quality of the ice cream is just as great as ever.  It’s so good.

Tarte au Citron at Bang Bang

Tarte au citron - Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

I think this is going to be the shortest post I’ve ever written.  The tarte au citron flavour at Bang Bang is basically like the best lemon meringue pie you’ve ever had, but as an ice cream.

Lemon meringue pie?  Delicious.  Bang Bang?  Delicious.  Cram those two things together?  Yeah, it’s delicious.  Of course it’s delicious.  That’s just math.

The ice cream is creamy and pleasantly tart, with a great lemony flavour.  It’s got silky meringue swirled in for some additional creaminess and to help cut the tartness of the ice cream.  And then there are buttery, delicious chunks of pie crust.

It’s all just as good as you’d hope it would be.

Flin Flan at Bang Bang

Flin Flan at Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

Well, I guess it’s time for my semi-regular “here’s another amazing flavour you need to try at Bang Bang” post, because I just tried a flavour called Flin Flan, and it was amazing and you need to try it.

They describe it as “eggy custard Filipino style.”  If you’ve never had flan, it’s essentially a Spanish (or Filipino) version of creme caramel.  And if you’ve never had creme caramel, what’s your deal?  That’s a classic dessert.  Get it together.

As you’d expect, the ice cream version of it at Bang Bang is delicious, because everything at Bang Bang is delicious.

The ice cream itself has a really great custardy flavour (and it goes without saying that it’s incredibly creamy and rich).  It’s topped with a very intense caramel sauce that has a flavour that’s right on the verge of being burnt.  It’s so great.

There’s also a piece of crunchy sugar on top that’s maybe a bit too substantial, but otherwise has the same rich flavour as the sauce.  I know it’s cold out, so maybe you don’t feel like eating ice cream, but this is too delicious to pass up.

Roasted Pineapple Ice Cream at Bang Bang

Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

I’ve already written about Bang Bang a couple of times on this blog, so I sort of figured I wouldn’t be writing about it again.  I mean, I could happily make this blog all Bang Bang all the time — it’s the greatest, and anyone who says otherwise is dead to me — but that might get a bit monotonous.

No one needs a few dozen posts that all amount to “hey, this new flavour at Bang Bang, it’s also delicious!”

But… hey, this new flavour at Bang Bang, it’s also delicious!

The roasted pineapple flavour at Bang Bang is so good that I have to post about it.  I must.  It’s too good.

It’s got the usual creamy, rich amazingness that you expect from Bang Bang’s ice cream, but it’s the flavour that really puts it over the top into crazy good territory.

I normally don’t even like fruity ice cream all that much, but this one is something special.  It has such an amazing roasty pineapple flavour; it’s obvious that the fruit has been intensely caramelized.  If you’re looking for something light and tart and refreshing, look elsewhere.  This has a really deep, rich flavour that’s perfectly balanced by the creamy ice cream.  It’s perfect.  It’s honestly one of the best scoops I’ve ever had.

Another Amazing Flavour at Bang Bang

Bang BangLocation93a Ossington Avenue, Toronto
Websitehttp://bangbangicecream.com/

I’ve already established that Bang Bang continues to be the best.  Further proof?  A flavour called P’nut Butter Cup, which they describe as “Reese candy / mucho peanut butter.”

Mucho peanut butter??  Uh, yes please.

I’m not sure why they call this P’nut Butter Cup — there are actually Reese’s Pieces in there, not peanut butter cups, and that’s what it tastes like (I love Reese’s Pieces, so I’m not complaining).  Though they do also add chunks of chocolate, so I guess that adds a certain amount of peanut-butter-cupiness.

Bang Bang

The ice cream itself is ridiculous.  It’s so rich and peanut buttery — “mucho” definitely isn’t an exaggeration.  It almost tastes like some kind of delicious amalgam between ice cream and peanut butter, like a jar of peanut butter and a pint of ice cream found its way into Jeff Goldblum’s teleportation machine.  It’s incredible.  And the crunchiness of the Reese’s Pieces makes for a great contrast with the dense, smooth ice cream.  It’s pretty much the best.