Outstanding Japanese Crepes at T-Swirl Crepe

T-Swirl CrepeLocation: 510 Yonge Street, Toronto
Websitehttp://t-swirlcrepe.com/

Creme brulee: delicious.  Crepes: delicious.  A creme brulee crepe?  Yes please.

I will, however, admit that I was skeptical; would this be one of those Instagram-friendly food mash-ups that never should have been mashed up?

T-Swirl Crepe

Nope, it’s exactly as delicious as you’re hoping it’ll be.  Actually, no; more delicious.

My only real complaint is that the top didn’t have the sugary, crackily crispiness that you’re looking for, despite being thoroughly torched.

Other than that, it was top notch.  The custard was a little bit too sweet — I suspect that it came from a mix — but it was still quite tasty, and certainly got the job done.

T-Swirl Crepe

There was also quite a bit of it; every bite had a generous amount of custard, even right at the bottom of the cone.

The crepe itself was the highlight; it was freshly made, with a chewy interior and a lightly crispy exterior that set it apart from the norm.  It complimented the custard perfectly.

T-Swirl Crepe

I enjoyed it so much that I went back a few days later for round two.  I tried the Mango Raspberry, and it was just as good as the creme brulee.  The crepe had the same addictive crispy/chewy contrast, and the filling featured a great balance of tartness and sweetness, with perfectly ripe chunks of fruit.

Decent Macarons from Butter Avenue

Butter AvenueLocation: 477 Queen Street West, Toronto
Websitehttps://www.butteravenue.com/

I guess those stupid overpriced macarons from Ladurée in Yorkdale have ruined other ones for me.  Because I just ate a couple from Butter Avenue, and they were pretty good, but I couldn’t help but compare them to Ladurée — and they came up short.

Butter Avenue

I tried the pistachio and the raspberry white chocolate, and there certainly wasn’t anything wrong with either.  The pistachio had a really enjoyable nutty flavour, and the raspberry white chocolate featured a delicious raspberry jam centre surrounded by creamy white chocolate.  They were both quite tasty.

But the flavours just couldn’t compare to what they were serving at Ladurée, and the texture was overly dense and chewy, in stark contrast to the almost ethereal lightness of Ladurée’s version.

Butter Avenue

They were three bucks each, which is certainly less than the almost four that they’re charging at Ladurée, but not exactly cheap.  If you’re already spending three bucks on a tiny macaron, you may as well spend the extra dollar and get the superior version.