Quick Bites: Nani’s Gelato, Fishman Lobster Clubhouse, and Bakerbots Baking

Nani's GelatoPumpkin Pie and Chocolate gelato from Nani’s Gelato

I’ve written about Nani’s Gelato a couple of times for this blog, and it continues to be fantastic.  Both flavours were top-notch, and the gelato itself is as rich and creamy as ever.  Alas, they’re currently closed for the season; apparently a permanent location might be in the cards, so fingers crossed that they’re able to make this happen.  Clearly, gelato of this calibre needs to available all year round.

Fishman Lobster ClubhouseLobster mountain at Fishman Lobster Clubhouse

I don’t have much to add about this place since I wrote about it last — but come on.  Look at that thing.  That’s a photo you have to share.  And that’s the impressive thing about this place: it seems like it’s expressly designed to impress on social media (and yeah, it clearly is), but it’s also surprisingly delicious.  It’s meaty and perfectly cooked, and the way they fry it makes it a bit more interesting than standard boiled/steamed lobster, but still allows the meat be the star of the show (it’s fried in the shell, so the majority of the meat isn’t battered).  It’s so good.

Bakerbots Baking (Bang Bang)Orange Cardamom ice cream from Bakerbots Baking

Hot tip: Bakerbots Baking serves a decent assortment of Bang Bang ice cream flavours, so if you ever feel like a scoop of Bang Bang without the line, head to Bakerbots.  And the orange cardamom was exactly what I was hoping it would be: creamy and orangey like the best creamsicle you’ve ever had, but with a nice hit of cardamom flavour.  It’s a quality scoop of ice cream.

Climbing the Lobster Mountain at Fishman Lobster Clubhouse

Fishman Lobster ClubhouseLocation: 4020 Finch Avenue East, Toronto
Websitehttps://www.flctoronto.com/

Is it even possible to see the impressively enormous piles of lobster or crab at Fishman Lobster Clubhouse and not want to immediately go there?  I don’t think it is!

I’ve been drooling over those piles on Instagram for some time now, not to mention on David Chang’s amazing Netflix show, Ugly Delicious.  But you need a big group to really do the place justice, so I had to bide my time until a large enough group could be assembled.

I recently went with a group of ten, and yeah, we did the place justice.

Fishman Lobster Clubhouse

We started with a few different dishes — soup, braised beef, greens, fried rice, noodles — and they were all tasty enough, but that’s not the reason you’re there.

We ordered a twenty pound pile of lobster, which consisted of two enormous beasts that they actually brought to the table before the meal started (a lot of people like to pose for pre-dinner photographs with their lobsters or crabs, which felt like a bit much to me).

Fishman Lobster Clubhouse

Later, the mountain arrives.  And it’s an awe-inspiring sight: a seemingly endless amount of deep-fried lobster chunks, a whole bunch of fries, and enough crispy fried garlic bits to launch a vampire genocide.

It’s so good.  The lobster is cut up into easy-to-eat chunks; it’s still on the shell, but the meat is accessible without the need for any shell-crunching tools.  Which is good, because there’s a lot of lobster there — there’s no time to mess around with cracking shells.  There’s a whole bunch of lobster to eat.

Fishman Lobster Clubhouse

It’s more lobster than I’ve ever had in a single meal, and it’s so tasty; the meat is tender, garlicky, a little bit sweet, and has some nice fried crispy bits.  That’s not to mention the fried garlic, which is surprisingly addictive (you’re going to reek of garlic for about 24 hours after eating here; deal with it).

I ate an insane amount of lobster.  I was so full.  It was one of the most memorable meals I’ve had in a while.