Scaddabush

Location: 1900 The Queensway, Etobicoke
Websitehttp://www.scaddabush.com/

I’ve been to Scaddabush a few times now, and it continually surprises me.  Not that it’s anything particularly special, but they serve consistently good food; for a casual chain restaurant in Canada, that’s a minor miracle.

Granted, it’s easy to look good when your competition is dreck like Boston Pizza and East Side Mario’s, but we are where we are.  The bar for a casual chain restaurant is low.

Scaddabush on the Queensway

And so Scaddabush, which is very keen to boast that they make their pasta and mozzarella in-house, is comparatively pretty amazing.

The fresh mozzarella is pleasantly toothsome, and with a bit of the sun-dried tomato spread on the side, quite tasty.

Scaddabush on the Queensway

The roasted fennel and sausage fettuccine was one of the better pasta dishes I’ve had in a while, with a really nice interplay between the hearty sausage, the spicy pop of the sliced hot peppers, and the crispiness of the seasoned breadcrumbs.

Alas, the meal ended on a sour note — the zeppoli tasted stale, with a sodden exterior and an unpleasantly sponge-like interior.  The chocolate hazelnut sauce was fine, but was mostly just bland sweetness; there wasn’t much of a chocolate or hazelnut flavour.

Scaddabush on the Queensway

Advertisements

Panera Bread

Panera Bread - Pesto Sacchettini
Location: 197 North Queen Street, Etobicoke
Website: http://www.panerabread.com/

One thing I like about Panera Bread is that its Canadian and American menus seem to be pretty consistent.  A lot of times there’ll be an interesting item introduced on the menu at a fast food joint, only for it never to materialize here in Canada (like KFC’s boneless chicken, McDonald’s Egg White Delight McMuffin, or Taco Bell’s Doritos Locos Tacos, among many others).

Panera Bread, on the other hand, seems to actually let Canadians try its new menu items, which is nice.

The latest thing at Panera is pasta.  They’ve got Tortellini Alfredo, Pesto Sacchettini, and Rustic Penne Bolognese.   I went with the Sacchettini, which is described as a “purse-like pasta filled with six cheeses.” Pesto?  Six different cheeses?  Sign me up.

There’s a choice between small and large, and though the small initially seems comically undersized, it’s actually fairly heavy and a good amount for lunch.

It’s not bad.  It is, as advertised, quite cheesy, and the generous amount of pesto clinging to each Sacchettini gives it a good amount of flavour.

It was, however, unevenly hot in the way that only food that has been quickly microwaved gets.  It’s also pretty much the opposite of al dente, with pasta that is disconcertingly close to Chef Boyardee in the texture department.

It comes with either a soup or a salad.  I got the Classic Salad, which is dressed with a passable balsamic vinaigrette.  It complimented the pasta fairly well; the occasional bite of the vinegary salad helped to cut the richness of the oily, cheesy pasta (and the pasta is definitely not kidding around with the oiliness — when I finished, there was a pretty substantial pool of oil at the bottom of the bowl).

It’s not bad, but at the price I don’t know how heartily I can recommend it.  I got it with a lemonade to drink, and it came up to almost 15 bucks, which is kind of absurd for the caliber of food you’re getting.

Panera Bread - Pesto Sacchettini Panera Bread - Pesto Sacchettini Panera Bread - Pesto Sacchettini