Classic Comfort Food at Bobbie Sue’s Mac + Cheese

Bobbie Sue's Mac + CheeseLocation162 Ossington Avenue, Toronto
Websitehttps://bobbiesues.com/

The last time I tried Bobbie Sue’s Mac + Cheese, I had the carbonara — it was absolutely delicious, but not exactly a traditional bowl of mac and cheese.  I figured I should probably try the real deal.

So I went back and tried the jalapeno and bacon, which is a classic mac and cheese with pickled jalapenos and cubes of bacon (which I’m pretty sure is the pancetta from the carbonara) mixed in.  This was a special, so it may or may not be on the menu when you visit.

Bobbie Sue's Mac + Cheese

It’s delicious.  The mac and cheese is abundantly rich and cheesey, with perfectly al dente pasta and a nice crispy top from the oven.  The meaty bacon and zippy jalapenos compliment it perfectly.

Bonus: the service was great.  I picked up my mac and cheese from the counter and then immediately dropped it on the sidewalk (and the plate landed face down, because of course it did).  The woman behind the counter witnessed this and quickly made me a new one free of charge, which was very much appreciated.

Surprisingly Tasty Carbonara at Bobbie Sue’s Mac + Cheese

Bobbie Sue's Mac + CheeseLocation: 162 Ossington Avenue, Toronto
Website: https://bobbiesues.com/

I was pretty much completely blown away by the carbonara at Bobbie Sue’s Mac + Cheese.  It wasn’t what I was expecting at all, but in all the best ways.

I sort of figured it was going to be some kind of bizarre mash-up of mac and cheese and carbonara, but it definitely wasn’t that.  It was actually a legit bowl of carbonara, and it was delightful.

Bobbie Sue's Mac + Cheese

The menu describes the carbonara as “pancetta + Grana Padano + egg yolk.” I really enjoyed it.

The diced pancetta (and yes, it was pancetta, as it should be — not bacon) was abundant and nicely crisped up — it was crispy, salty, and porky.  The sauce was rich and creamy from the egg yolks, with a nice cheesy kick from the Grana Padano (an Italian cheese that’s very similar to Parmesan).  And the pasta was perfectly al dente.

Bobbie Sue's Mac + Cheese

It was maybe slightly too dry, but aside from that it was shockingly good.  You’re barely expecting a bowl of carbonara from an actual Italian restaurant to be that delicious, let alone a mac and cheese take-out window that doesn’t have a seating area.  It’s a really delightful surprise.

Choices, Choices, and More Choices at The SOS

The SOSLocation: 118 John Street, Toronto
Website: http://sospasta.ca/

I know that this is an odd complaint that most people probably won’t agree with, but I’ll admit that restaurants that offer a million different combinations kind of bug me.  If you’re going to do this, at least give me a few suggestions so I have an idea of what works well together.  How am I supposed to know which sauces compliment which pasta varieties?  And which toppings work best with those?  I’m not a chef.  Why are you getting me to do your job for you?  Do you want me to come into the kitchen and cook my meal as well?

The SOS

Which is to say that at The SOS they have 11 types of pasta, 10 sauces, 11 toppings, and absolutely no guidance on what goes best with what (at least not without asking the cashier and holding up the line like a jerk, which I didn’t particularly care to do).

The SOS

Thankfully they have a daily special; on this particular day it was panko-crusted mac and cheese, which I obviously ordered.

The SOS

It’s quite tasty.  The pasta is perfectly al dente, and the sauce is incredibly rich and creamy, with a mild cheesy flavour.  The crispy panko offers a nice bit of texture.  It’s slightly underseasoned, and nothing about it rocked my world, but it’s a solid bowl of mac and cheese.

More Delicious Pasta at Shiso Tree Cafe

Shiso Tree CafeLocation: 3160 Steeles Avenue East, Markham
Website: https://www.facebook.com/ShisoTree/

I mentioned recently that I generally prefer checking out restaurants I haven’t tried over revisiting ones I have.  There are, however, exceptions to that rule, such as: Shiso Tree Cafe, a restaurant that fuses Japanese and Italian cuisine with some seriously delicious results.

On this visit I had the shoyu mushroom spaghetti: “shimeji, enoki, king oyster mushrooms in mentsuyu butter sauce.”

Shiso Tree Cafe

It’s so good.  It looks a little bit dry in the photo; a lot of the sauce is at the bottom of the bowl, but once you mix it up, it becomes creamy and amazing (and the sauce is rich enough to cling perfectly to the pasta — there wasn’t any left in the bowl when the spaghetti was done).

It has an incredibly satisfying buttery/savoury flavour, and the various types of mushrooms add a nice variety of textures and flavours.  It’s a top-notch bowl of pasta.

Shiso Tree Cafe

It’s also an incredible deal; every pasta on their lunch menu costs twelve bucks and comes with a salad, soup, and a slice of garlic bread.  The salad looks a little sad, but features a sesame-infused dressing that’s a cut above the standard Japanese-inspired salad dressing you’re expecting.  The creamy seafood soup is rich, flavourful, and packed with tasty chunks of seafood — it’s way better than a free soup has any right to be.  The garlic bread is quite tasty, too.

Quality Pasta (and Even Better Dessert) at Terroni

TerroniLocation: 1095 Yonge Street, Toronto
Websitehttp://www.terroni.com/

I didn’t think it was possible to be offended by a bread plate, but Terroni proved me wrong.

The bread plate at Terroni costs six dollars.  And fine — I understand that restaurant margins are dangerously thin, and that charging for bread is increasingly becoming a thing.

Terroni

The issue is that the plate comes with three tiny, dried-out slices of over-toasted white bread with a few drops of olive oil sprinkled on, four pieces of taralli (which is essentially an Italian breadstick), a small handful of olives, and… that’s it.  No butter, no olive oil, just mediocre bread and a few olives.  For six bucks.  Get the hell out of here with that.

Terroni

Thankfully, the rest of the meal was much better.

I had the Garganelli Geppetto, which is a pasta dish that comes with “dandelions, homemade spicy italian sausage, fontina, parmigiano, extra-virgin olive oil.”

Terroni

A dish like this is a bit of a tightrope walk — the “sauce” is essentially oil, so it’s going to be somewhat greasy by default.  But this one goes a bit too far, and feels oilier than it should be.

Still, it’s a tasty dish — the sausage is above average and has a mild spicy bite; the cheese adds a good amount of saltiness and a mild funk, not to mention some gooey meltiness; and the pasta itself is perfectly cooked and satisfying.  It’s good stuff.

Terroni

I can’t remember the name of the dessert and I can’t find it on the menu online, but it was essentially a croissant filled with Nutella, hazelnut gelato, and whipped cream.  It was easily the highlight of the meal.  It was shockingly delicious; the Nutella and the creamy gelato (which adds even more hazelnut flavour) go amazingly well together, and the tasty croissant is a perfect vehicle.

Ice cream cones are officially dead to me — I want all my ice cream in a croissant from now on.