Caramel Sundae at Tom’s Dairy Freeze
Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter). On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.
Cherry Milkjam at Bang Bang
I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good. This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo. The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.
Fried Chicken Sandwich at Rudy
I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special. It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling. If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you. And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]
Cherry Sundae at Tom’s Dairy Freeze
I mean, come on: if you go the whole summer without going to Tom’s Dairy Freeze at least once, was it really the summer? I submit that it was not. It’s certainly not the most exciting ice cream joint in the city, but they’ve been pumping out consistently great no-frills soft serve for decades, and it’s a million times better than the stuff you’ll find at chains like Dairy Queen or McDonald’s. On this particular visit I got a sundae with chocolate ice cream and cherry sauce, and yeah, that’s a great combo. The sauce is excessively sweet (it tastes like maraschino cherries in a thick syrup), but then that’s kind of the charm of a place like this.
Roasted Almond and Sicilian Pistachio at Soma Chocolatemaker
I’ve mentioned before that Soma serves some of the best gelato in the city, and yeah, it’s still top notch. I recently tried roasted almond and Sicilian pistachio, and both flavours were rich, creamy, and deeply flavourful.
Malai Kulfi and Mango Chocolate Chip at Nani’s
I don’t think I need to spend more time on this blog on the greatness of Nani’s Gelato. I’ve thoroughly covered that. So I’ll just say that on a recent visit I tried malai kulfi and mango chocolate chip, and both flavours were unsurprisingly fantastic. Malai kulfi, in particular, had that perfect Nani’s balance of a unique flavour and amazingly creamy gelato. As for mango chocolate chip, I’ll admit I was a bit skeptical about the combo of mango and chocolate, and… to be honest, I’m still skeptical. But the mango ice cream was so delicious that I thoroughly enjoyed it, despite the flavours not working particularly well together.
Location: 28 Bathurst Street, Toronto
Donut Monster is a really acclaimed doughnut joint from Hamilton that recently opened a location in Toronto’s Stackt Market. I’ve been hearing nothing but good things about their doughnuts for a while now — if they hadn’t opened an outpost in Toronto, taking a long drive to Hamilton might have been in order.
I’m so glad I didn’t drive all the way to Hamilton for this.
I tried the Cherry Cheesecake Bullseye, which features sour cherry pie filling, cream cheese icing, and a graham cracker crumble.
I know a lot of people are more concerned about a doughnut’s fillings/toppings than anything else, and on that level this was pretty decent — the balance between the tart cherries and the sweet frosting was actually quite good.
But the doughnut itself was seriously disappointing; it was dense and dry and boring. It was like Wonder Bread. There’s nothing to it. I’m pretty sure the prepacked doughnuts you can get at the supermarket aren’t much worse.
It certainly wasn’t unpleasant, but from a high-end doughnut place it’s a huge let-down.