Quick Bites: Tom’s Dairy Freeze, Bang Bang, Rudy

Sundae from Tom's Dairy Freeze
Caramel Sundae at Tom’s Dairy Freeze

Hey, gotta take advantage of Tom’s while they’re around (they’re closed all winter).  On this particular visit I got a twist with hot caramel sauce, and yeah it’s as tasty as ever.

Bang Bang
Cherry Milkjam at Bang Bang

I’ve found Bang Bang to be a bit hit-or-miss lately, but when they’re good, they’re still really good.  This particular flavour is actually a “twist” of sorts — it combines cherry ice cream with dulce de leche, and yeah that’s a great combo.  The cherry is a bit sour on its own, but mixing it with the sweet richness of the dulce de leche tempers its tartness and is thoroughly delicious.

Rudy
Fried Chicken Sandwich at Rudy

I’ve already written about the fried chicken sandwich at Rudy (A.K.A. the Valentino), so I’m not going to beat a dead horse, but it’s still nothing particularly special.  It wasn’t overcooked this time, so it had that going for it, but it was almost aggressively middling.  If I you had told me it was a fried chicken sandwich from a fast food chain like Wendy’s or A&W, I would have believed you.  And Rudy’s is expanding quite a bit; I guess they’re becoming a fast food chain themselves, so… it is what it is. [shrug]

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