Location: 2853 Dundas Street West, Toronto
Last summer, I tried just about everything on the menu at Chica’s Chicken, and decided that it was probably the best fried chicken in the city.
It’s still probably the best fried chicken in the city. The Buffalo fried chicken sandwich is a newer addition to the menu, and it was every bit as amazing as I was hoping it would be.
It’s normally served on a brioche bun, but since they were out of those, it came on sliced bread instead. I’m sure it would have been delicious on the bun, but the bread didn’t feel like a detriment. It was an outstanding sandwich.
The fried chicken was as crispy, flavourful, and juicy as ever, and the zingy Buffalo sauce just enhances it. It’s topped with coleslaw and blue cheese sauce, and it’s absolutely perfect. It’s the perfect Buffalo chicken sandwich. I can’t think of a single thing I’d change.
Actually, that’s a lie — it’s only mildly spicy, and I wish it were a little bit hotter. But the sandwich was so thoroughly satisfying that I only barely missed the spice.
Location: 25 The West Mall, Etobicoke
The common refrain is that you should give a restaurant at least a few weeks before you pass judgment on it. It often takes a little while for the kitchen to work out all the kinks.
Union Chicken is a perfect example of this. Last year, I went there within a couple of weeks of its opening; it was absolutely, positively awful. I tried a few things and they were all horrifically bad.
In the meantime, I’ve heard basically nothing but good things, so I figured it was probably about time to give it another shot. And it was night and day. Everything was really, really good.
The Buffalo and blue cheese fried chicken sandwich was delicious. It’s got everything you’re looking for in a fried chicken sandwich: that amazing exterior crunch, a juicy piece of chicken (the fact that it’s thigh instead of breast helps mightily in this regard), and a zingy sauce that makes it all sing.
There’s something about the magical interplay between vinegary Buffalo sauce and creamy blue cheese dressing that just works, and Union Chicken only elevates that — the blue cheese dressing on the sandwich is seriously tasty, with a mild garlicky bite that sets it apart.
I had the baked beans on the side, and they were also well above average. Sometimes baked beans can be a bit of a sweet overload, but these had a nice vinegary punch to round things out, and a decent amount of spice. The texture was a bit soupy, but they were otherwise top-shelf beans.
That sandwich, though. I was honestly surprised at how good it was. It definitely belongs on a list of the best fried chicken in the city.
Location: 1599 The Queensway, Etobicoke
I love Buffalo sauce. I know there are some people who find it too vinegary, and I totally get that, but me? If you toss something in Buffalo sauce, I’m going to eat it. It doesn’t matter what it is.
The Burger’s Priest recently introduced chicken strips to their menu; you can get them plain or tossed. Obviously I went with tossed.
They’re quite good. The exterior has a good amount of crunch, and the chicken inside is nice and tender.
And I don’t need to tell you that good-quality fried chicken is delicious when you toss it in Buffalo sauce. That just goes without saying.
It comes with a side of ranch, as well as your choice between BBQ sauce and something called G14. I got the G14, and man, whatever that was, it was crazy delicious. It was tangy, a little bit spicy, and seriously addictive. Easily one of the best dipping sauces I’ve had in a while.
I should note that there are some consistency issues. Two of my chicken strips were as described: crispy, tender, delicious. The third was somehow simultaneously overcooked and undercooked. The chicken was completely dry, and yet the batter was doughy and underdone in parts. You can kind of see what I’m talking about with the batter in the picture below.
With all of the Buffalo sauce and the dipping sauce it wasn’t a huge issue, but it was an issue nonetheless.