Korean Fried Chicken Sandwich at Porchetta & Co.

Porchetta and Co - Korean Fried ChickenLocation: 545 King Street West, Toronto
Website: https://porchettaco.com/

Though the fried chicken sandwich at Porchetta & Co. used to be one of the best in the city, sadly, I think those days are long gone.  The last few I’ve had have been nothing too memorable — and that includes the Korean fried chicken sandwich, one of their recent specials.

The sandwich, per their menu: “Sweet & Spicy Korean Chili Sauce, Lettuce, Pickles, Kimchi, Cilantro, Green Onion Lime Mayo, Milk Bun.”

It was fine.  It certainly wasn’t out-and-out bad; the rich mayo and the sweet chili sauce are a tasty combo, and the pickles and the kimchi do a good job of cutting through the richness.  I wish it had been spicier (the spice level was basically at a vague tingle), but it was tasty enough for what it was.

The chicken was a bit of an issue, however.  It wasn’t quite as crispy as you’d like, and the meat itself was pretty tough.

The bun was probably decent at some point, but it was stale and dry.

Though I didn’t hate eating it, the sandwich added up to a whole bunch of meh.  I think I’ll probably stick with the porchetta from now on, which is still great.

Quality Korean Shaved Ice at The Cups

The CupsLocation: 3235 Highway 7, Markham
Website: None

The Cups is a little dessert shop in the First Markham plaza that specializes in bingsu, a tasty Korean shaved ice dessert.

I generally liked shaved ice, though sometimes, it’s a bit watery.  The Cups has a fairly ingenious solution for this issue: they use milk instead of water for their ice, which gives the dessert a much richer, creamier consistency.

The Cups

I ordered the mango bingsu, which features mango chunks, cheesecake chunks, condensed milk, mango sauce, and whipped cream.

It’s quite good.  The mango pieces are ripe and sweet, and the ice-to-stuff ratio is pretty much right on point.  Plus, the aforementioned milk ice ensures that the whole thing has a satisfyingly creamy consistency.

The Cups

On another visit, I tried the red bean, which features soybean powder, mochi cubes, almond flakes, red bean, and a scoop of vanilla ice cream.  I think I might have liked it even better than the mango, though the ice-to-stuff ratio was a bit off.  It needed a bit more red bean (I don’t think there was any in the middle).