Tacos at King’s Tacos
The most interesting thing about the tacos at Kings Tacos might just be the way they serve them — an order comes with a very generous platter of meat (in this case the King’s Special, which comes with pork, beef, chorizo, onion, bacon, and cheese) and tortillas on the side, and you build it yourself. It’s interesting, and it’s a great value, because that pile of meat is not kidding around. That’s not to mention the very generous bowl of free (and tasty!) tortilla chips and sauces that comes with the meal. It’s not just a good value, however: it’s quite tasty, too.
Cinnamon Bun at Bakerbots Baking
I’ve heard the cinnamon bun at Bakerbots referred to as one of the best in the city, and yeah, that sounds about right. It’s absolutely fantastic, with a slightly crispy exterior and a gooey (but not overly gooey and sweet, like a Cinnabon) interior. The pastry itself is top-notch, with a nice chewy texture and a flavour that ensures that the cinnamon bun isn’t just one-note sweet. Is it the best in the city? It could be!
Jokbal at Hanyang Jokbal
I mean, look at that glorious pile of pork. Do you even need me to say anything? Jokbal is a Korean dish featuring braised pig trotters; I tried the half and half, which is half jokbal and half bossam (pork belly, if I recall correctly). You eat it wrapped in lettuce with some of the tasty sides and condiments on the table, and yeah. It’s delicious. Again: look at it.
Location: 817 Kipling Avenue, Etobicoke
La Tortelleria is apparently a chain, though I hadn’t heard of it until I drove by today looking for a place to eat.
It’s an interesting place, with a small seating area, some Mexican groceries against the wall, and a voluminous area behind the register where they make their own tortillas, among other things. I’m assuming they have some kind of wholesale operation, because the large, squeaky conveyor belt was pumping out fresh tortillas the whole time I was there.
There were a few interesting looking things on the menu, which was posted on a board above the register, but the Los Campechanos caught my eye. It’s described as “grilled steak and chorizo tacos topped with onions and fresh cilantro.”
After a wait of about ten minutes, they were ready to go. Wrapped in a double layer of fresh, tasty corn tortillas, these were pretty good, if nothing I’d go too nuts over. The steak was a bit on the tough side, but the chorizo was quite good. It was a bit bland, but the very spicy fresh salsa they had out definitely took care of that problem.
It came with a side of creamy guacamole that complimented the tacos fairly well. The best thing about that? The crunchy, fried tortilla bowl that you can eat like a big nacho when you’re done. Good stuff.