The New, Improved Whopper at Burger King

The New, Improved Whopper at Burger King
Location
: 6010 Dixie Road, Mississauga
Website: https://www.burgerking.ca/

Burger King has come out with a new “better than ever” Whopper and… it’s fine?  It’s a Whopper?  I don’t know what to tell you.

The New, Improved Whopper at Burger King

Here’s how Burger King describes it: “Already BK Canada’s most iconic burger, the Whopper has been further refined to deliver an even better experience. Made with more than a 1/4lb of 100% flame-grilled beef and hand-cut produce, the Whopper is now served on a more premium, better tasting bun and in a box to help ensure it makes it to Guests exactly the way it left the kitchen.”

The New, Improved Whopper at Burger King

The news stories about this thing also mention a new mayo, but the Canadian press release doesn’t have a peep about that, so I’m guessing that part didn’t come to Canada.

The New, Improved Whopper at Burger King

About a month ago, when the news first came out and before the new Whopper was introduced here, I went and had an old Whopper so I could compare the two, and it was perfectly pleasant.  It came wrapped in paper but wasn’t smushed at all, and the bun was fine.  Maybe a bit too sweet and dense, but totally acceptable.

The New, Improved Whopper at Burger King

The biggest issue was the burger patty itself, which is not being improved, but probably should; it had that smoky flavour you associate with Burger King, which is nice, but it was extremely dry.

The New, Improved Whopper at Burger King

As for the new Whopper, I think maybe the bun was slightly more plush, but otherwise they both tasted exactly the same.  It’s possible that if I had eaten them side by side, the differences would have been more apparent, but a month apart they were basically identical.  The old one?  Fine.  The new one?  Also fine.  Perfectly acceptable fast food hamburger, but definitely not my first choice.

Hockey Hero Burger at McDonald’s

Hocky Hero Burger at McDonald's
Location
30 Courtneypark Drive East, Mississauga
Websitehttps://www.mcdonalds.com/ca/en-ca.html

I might have gotten a bit too excited about the Hockey Hero Burger.  It’s basically the Super Hero Burger, a tie-in with Batman Forever from 1995 that, for reasons I cannot particularly explain, has really stuck with me for all these years.

We all think about that burger regularly, right?  I’m just going to assume that we all do.

Hocky Hero Burger at McDonald's

Here’s how McDonald’s describes this one: “The Hockey Hero Burger® is back on the ice after a long break, with a fresh take. Made with three juicy 100% Canadian beef patties, shredded lettuce, crispy hickory-smoked bacon, processed cheese and mayo-style sauce on a toasted homestyle bun – one bite and you’ll know why it’s called the Hockey Hero Burger.”

It’s… fine?  I guess?

Hocky Hero Burger at McDonald's

One of the things I like about McDonald’s is that, generally speaking, they tacitly acknowledge that their burger patties aren’t very good by drowning them in sauce.

This one, on the other hand, has a teeny-tiny bit of mayo and… nothing else, which means that those burger patties are front and centre.

Speaking of which: there are three patties here, and the bun isn’t wide enough to properly spread them out, so you wind up with a triple layer of patties in most bites.  That’s just too much McDonald’s beef.

Hocky Hero Burger at McDonald's

It’s basically just a bunch of beef and a little bit of cheese and mayo.  There’s also the bacon and lettuce, but neither adds all that much.

Oddly, my burger also had the little onions they put on the Big Mac, but that’s not in the description, so I’m guessing it was a mistake.

It all adds up to something that’s not unpleasant to eat, but is just aggressively boring (outside of the shape, and outside of the sweet ’90s nostalgia).

Black Truffle Burger at Shake Shack

Black Truffle Burger at Shake Shack
Location
: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://shakeshack.ca/

The last time I tried Shake Shack, it was during their collaboration with Mimi Chinese; it was thoroughly delicious.

I went with their latest special on this visit, the Black Truffle Burger (“Gruyere cheeseburger topped with black truffle sauce made with real black truffle oil and our crispy sweet onions on a toasted potato bun”), and it was… not thoroughly delicious.

Black Truffle Burger at Shake Shack

I find it kind of hilarious that they boast that this is made with “real truffle oil,” as if that means anything.  Seriously: don’t make me tap the “the vast majority of truffle oils have never seen a truffle in their life, and are artificially flavoured to taste vaguely like a truffle” sign.

Black Truffle Burger at Shake Shack

No, I’m not a fan of truffle oil — though I will say that its flavour here isn’t too overbearing, and is mostly balanced out by the crispy onions and the tasty cheese.

This should have been a decent enough cheeseburger, except the star of the show — the beef — was surprisingly bad.  The patty had a decent beefy flavour, but was very dry and disconcertingly crammed with crunchy gristly bits.

Black Truffle Burger at Shake Shack

Shake Shake is ostensibly about higher quality food than big chains like McDonald’s or Wendy’s, but I don’t know if I’ve ever had beef this bad at either of those places.

Bull’s-Eye BBQ Cheeseburger at Wendy’s

Bull's-Eye BBQ Cheeseburger at Wendy's
Location
5250 Dundas Street West, Toronto
Websitehttps://www.wendys.com/en-ca

No, the Bull’s-Eye BBQ Cheeseburger isn’t the most interesting new item at a fast food joint; it’s a bacon cheeseburger with barbecue sauce and crispy onions.  Is is boring?  Yeah, absolutely.  But is it tasty?  Also yes.

Bull's-Eye BBQ Cheeseburger at Wendy's

Here’s how Wendy’s describes it: “Wendy’s new Bull’s-Eye BBQ Cheeseburger gets the combo of sweet and smoky exactly right. 100% fresh, never frozen Canadian beef topped with applewood smoked bacon, crispy onions, and a sweet twist on the bold taste of Barbecue sauce. It’s the freshest in the west.”

Yeah, it’s good.  The barbecue sauce is sweet, tangy, and a bit smoky, and the generous amount of crispy onions adds a noticeable crunch.  The description doesn’t mention it, but there’s also mayo in there, which brings the burger some creaminess and mellows out the sweet barbecue sauce a bit.

Bull's-Eye BBQ Cheeseburger at Wendy's

That’s not to mention the bacon and the cheese, which are both quite welcome on a burger, for obvious reasons.

The only other fast food item I can think of that features barbecue sauce this prominently is the McRib, and you know what?  This is better.  It’s a top-tier fast food hamburger.

Big Rösti at McDonald’s (The International Menu Heist)

Big Rösti at McDonald's (The International Menu Heist)
Location
: 2736 Lakeshore Boulevard West, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’ve now tried every item featured in McDonald’s International Menu Heist (aside from the Sweet Tangy Chili Dip), and it looks like I’ve saved the best for last.  The Big Rösti from Germany?  Quite tasty!

Here’s how McDonald’s describes it: “Picture a beautifully beefy burger, hickory-smoked bacon, melt-in-your-mouth processed cheese, delicious cheese sauce, and the jewel in the bun: our golden ‘Rösti’ hash brown. Served on a fluffy bun topped with rolled oats, it’s time to say ‘Willkommen.'”

Big Rösti at McDonald's (The International Menu Heist)

The cheese sauce here is interesting; it’s more like cheese-flavoured mayo than the Cheez-Whiz-esque sauce that you might expect, but it works.  It’s nice and zippy, with a noticeable cheesy flavour.

The Quarter Pounder patty was quite dry, but there was enough of that tasty sauce to (mostly) cancel this out.

Big Rösti at McDonald's (The International Menu Heist)

I don’t know if I’ve ever had a burger with a hash brown on it, but it works surprisingly well — it adds some nice crispiness, and helps to round out the saltiness from the cheese sauce and the bacon.

The placement of the cheese slice was odd, however; it’s on top of the bacon and the hash brown rather than the burger, which means that it doesn’t get particularly melty.  That’s a shame, but everything else here is tasty enough that this never feels like a huge deal.