Aussie BBQ & Egg Burger at McDonald’s

Aussie BBQ & Egg Burger at McDonald'sLocation5310 Dixie Road, Mississauga
Websitehttps://www.mcdonalds.ca

Well, here it is — Australia, the last stop on McDonald’s World Taste Tour (though there’s also the Mexican breakfast wrap, which I guess I should try at some point).

McDonald’s describes the Aussie BBQ & Egg Burger as coming topped with “a fresh cracked egg, crispy beet chips, processed cheese, leaf lettuce and a smoky BBQ sauce on a brioche-style bun.”

Aussie BBQ & Egg Burger at McDonald's

I’m not even going to bother complaining about the burger patty itself.  It’s not good — but then it’s McDonald’s, so no one should be surprised by this.  I will say that I really wish they’d use the thinner patties from the regular hamburger and the Big Mac on all of their burgers.  When it comes to the beef at McDonald’s, less is more.

But then no beef patty could have saved this burger — it’s easily the worst of the World Taste Tour.  It’s mostly pretty good: an egg is always welcome on a burger, the beet chips and the lettuce add a satisfying crunch, and the gooey cheese helps bring it all together.  But the smoky BBQ sauce (which is mayo-based, unlike a standard BBQ sauce) completely ruins it.  It’s the absolute worst.  It’s cloyingly, aggressively sweet, with no smokiness at all.  It’s just awful.

Aussie BBQ & Egg Burger at McDonald's

BBQ sauce tends to be quite sweet, but with a vinegary bite to help balance things out.  No such balance here; just in-your-face sweetness.

The burger kind of reminded me of the trifle Rachel made on Friends, but in reverse.  It’s got a bunch of tasty burger ingredients… and a sugary-sweet sauce that would be more at home on a slice of cake or a scoop of ice cream.  It’s one of those things that’s so bad, you have to wonder if anyone even tasted it before they added it to the menu.

Beyond Meat Burger at A&W

A&W - Beyond Meat BurgerLocation: 1130 Dundas Street East, Mississauga
Websitehttp://www.aw.ca/

A&W recently added a Beyond Meat burger to its menu; the company that makes these things calls them “the future of protein,” and word on the street is that it tastes surprisingly close to the real deal.

Veggie burgers that try to emulate actual beef are pretty much always disgusting (case in point: Doomie’s, a restaurant that actually specializes in vegan food but still manages to serve a vegan patty that tastes like pure, distilled sadness), so I was curious, but my expectations were about as low as it gets.

Well, maybe that helped, because the Beyond Meat burger?  Not terrible!

A&W - Beyond Meat Burger

I know, “not terrible” isn’t exactly high praise, but since I was expecting this to be an all-out disaster, I’m going to chalk that up as a win.

The biggest giveaway that this isn’t an actual hamburger is the texture — though it’s vaguely meaty, it’s also off-puttingly mushy.  But it wasn’t dry or rubbery, so it certainly could have been worse.

A&W - Beyond Meat Burger

(Yeah, I completely mangled the hamburger — it turns out wooden coffee stir-sticks are an absolutely horrible implement to cut a burger in half.  Lesson learned!)

The taste was a bit better than the texture.  It wasn’t beefy at all — but then the actual beef at most fast food joints doesn’t have a particularly beefy flavour.  The flavour is sort of generically meaty in a way that’s not great, but also not altogether unpleasant.  The burger is absolutely doused in ketchup, mustard, and mayo, which helps make it more palatable.

It probably isn’t going to fool anyone other than longtime vegetarians who have forgotten what a burger tastes like, and I don’t think I’d ever order it again, but I was still impressed at how non-gross it was.  I’d easily take it over the actual beef burgers at really bottom-of-the-barrel places like Hero Certified Burgers or Burger King.

Chinese Szechuan Burger at McDonald’s

McDonald'sLocation: 195 North Queen Street, Etobicoke
Websitehttps://www.mcdonalds.ca

McDonald’s has just started a “World Taste Tour,” in which they’re offering items loosely inspired by China, Australia, Italy, France, and Mexico.

I’m not gonna lie — I get more excited than I should probably admit when fast food joints (McDonald’s in particular) do silly promos like this.  I can travel the world?  Via McDonald’s?  Sign me up!

They’re staggering them out over the next couple of months, but the first burger they’re offering is the Chinese Szechuan Burger, which is topped with Szechuan sauce (no, not the Szechuan sauce that caused Rick and Morty fans to lose their minds — a different Szechuan sauce), crispy wontons, lettuce, tomato, grilled onions, and mayo.

McDonald's

It’s not the best.  The biggest issue here is the patty itself.  It’s the luck of the draw, of course; you might get a relatively fresh patty, or you might get one that’s been sitting in the meat drawer for a while.  On this particular visit, I got the latter.  It was super dry, even by McDonald’s not-so-great standards.

Everything else was decent.  The Szechuan sauce is basically just a vaguely spicy version of a typical Asian sesame dressing — it’s sweet, with a sesame-infused flavour and a spice level that’s so mild you’ll question that it’s even there.

The crispy wontons add a nice hit of texture to the burger, and the grilled onions are actually quite tasty.  The whole thing would have fine if it weren’t for that patty — but it was surprisingly substantial and dry AF.

Rudy: Still Great

RudyLocation: 619 College Street, Toronto
Websitehttp://rudyresto.com/

I recently named Rudy the best burger in Toronto.  So from now on, I’m always going to be afraid that, one day, they’ll lower the quality of their hamburgers and make me look like an idiot.

That day may come.  It hasn’t yet.

I just went back, and I can confirm that it’s as great as ever.  The burger is still juicy, beefy, and amazing.  And that crust from the griddle?  Bonkers.  Absolutely bonkers.

Rudy

I mean, look at that.  It’s perfect.

Along with the burger and fries, I tried the deep-fried pickle chips, and they were pretty great too — particularly when you dip them in the tasty ranch sauce that comes on the side.

Rudy

Fried pickles is one of those things that sounds weird until you try it, and you realize that it’s actually amazing.  I wish the batter here was a little less chewy and a bit more crunchy, but aside from that they were tasty and addictive.

Smoky Mushroom Bacon Cheeseburger at Wendy’s

Wendy's

Wendy’s is probably my favourite fast food burger joint (it’s neck-and-neck with A&W).  But of course, being the best fast food burger chain isn’t exactly a tall mountain to climb.  That’s why I was so shocked at how much I enjoyed the Smoky Mushroom Bacon Cheeseburger at Wendy’s.

It’s topped with mushrooms, bacon, aioli, fried onion tanglers, and Asiago cheese.  It’s easily the best fast food hamburger I’ve had in a long, long time.

It’s still a fast food burger, so the patty itself wasn’t particularly great — but it wasn’t too dry and it didn’t have any off flavours.  For a big fast food chain, that’s about as good as it gets.

Smoky Mushroom Bacon Cheeseburger at Wendy's

Burgers from a place like this tend to be more about the toppings than the burger itself, and that’s where this one really stood out.  The Gouda was pleasantly sharp and creamy, the aioli was tasty, and the bacon was substantial enough to not get lost among the other flavours.

I’m normally not a huge fan of mushrooms on a burger, but these were well cooked and suited the burger well.  But what really put this over the top were the fried onion tanglers.  I assumed these were going to be the typical crispy fried onions that come out of a bag, but they were actually little onion rings that had clearly been freshly made. They were great.

Smoky Mushroom Bacon Cheeseburger at Wendy's

At first I was thinking that the price was a bit much — it’s about $7.50 with tax for the burger alone — but then I ate it, and yeah.  It’s worth the money.  It was good.  Not just good for fast food, but good, period.

I should note that the Wendy’s I went to was staffed entirely by adults who seemed to know what they were doing.  It was obvious that all of the components were relatively fresh, and it was assembled with care.  But it could have just as easily been thrown together by a bored teenager, so as is always the case with fast food, your mileage may vary.