sweet – Page 26 – Michael Eats

Shockingly Terrible Ice Cream from Kiss the Tiramisu

Published on June 16, 2018 by Michael NusairLeave a comment

Location: 160 Baldwin Street, Toronto
Website: http://www.kissthetiramisu.net/

I don’t want to be too hyperbolic, but I think the sundae at Kiss the Tiramisu in Kensington Market might be the worst thing I’ve ever been served in a restaurant. Certainly, it’s right down there.

To be fair, they were clearly having issues. Shortly after I ordered, the woman behind the counter attempted to dispense ice cream from the machine; pure liquid came out. She looked shifty and then told me I’d have to wait five minutes.

A smarter man would have asked for his money back and left. Clearly, I am not a smart man.

The ice cream is layered with coffee, some kind of white sauce (mascarpone?), and a whole bunch of cocoa powder. It’s absolutely terrible.

I’m really not sure what that vile, sludgy glop was, but it certainly wasn’t ice cream. That’s not even a joke: it was thin and lacking anything even remotely resembling creaminess. I’m almost certain it didn’t have the proportion of milk fat that is legally required for something to be called ice cream. It was also grainy and icy, so it was pretty much the worst.

The flavour was no better; I find a lot of ice creams are a little bit too sweet for my taste. I had the opposite problem here. This was bland and horrible, with a vague milkiness and and unpleasantly watered-down bitter coffee flavour that was downright repulsive. There was also an insane amount of cocoa mounded onto this thing, which just made it impossible to eat without getting powder all over the place.

Despite spending well over seven bucks (!), I couldn’t bring myself to finish it. It was so bad.

Seriously: I take back every bad thing I’ve ever said about Sweet Jesus. I certainly have issues with the place, but at least what they’re serving is actual ice cream that isn’t gross.

Wacky Flavours at Death in Venice Gelato Co.

Published on June 8, 2018 by Michael NusairLeave a comment

Location: 536 Queen Street West, Toronto
Website: https://www.deathinvenice.ca/

If you’re looking for an off-kilter scoop of gelato, Death in Venice is the place to go. With their various flavours featuring ingredients like parsnip, kaffir lime, and lavender, you’d be advised to look elsewhere if you’re hoping for a scoop of plain chocolate or vanilla.

Of course, it’s easy enough to serve oddball flavours as a novelty; it’s not-so-easy to make them actually taste good.

I can happily say that Death in Venice absolutely nails the whole “tasting really good” thing.

On this particular visit I tried the pistachio yogurt and baklava, which was outstanding. It features crispy bits of phyllo pastry, pistachio chunks, and honey, which really nails the baklava flavour. The yogurt adds a very subtle tartness. There clearly isn’t enough yogurt here to qualify this as frozen yogurt; there’s just enough to add that flavour without being overly sour.

That’s not to mention the lemon zest, which works perfectly with the other elements here. I think there might have also been ricotta? I’m not sure.

But you know what I am sure about? That this was great. Because it was great. Aside from the really interesting combination of flavours, the gelato itself was creamy and luxurious. It’s good stuff.

A Mixed Bag at Tabule

Published on June 7, 2018 by Michael NusairLeave a comment

Location: 2009 Yonge Street, Toronto
Website: http://tabule.ca/

I like Tabule a lot; it’s probably one of the better Middle Eastern restaurants in the city, though this particular visit wasn’t particularly awe-inspiring.

The starter was fantastic, at least — we got the sampler platter, which came with hummus, babaganuj, and tabule. The creamy hummus had a nice garlicky bite without overwhelming, the tabule was fresh and zingy, and the babaganuj had a mild smokiness that really set it apart. It comes with a basket of soft, toasty pita bread. It’s great.

My main wasn’t quite as good. I got the eggplant, which comes served on mujaddara, a Middle Eastern rice dish with lentils and fried onions.

The eggplant was perfectly cooked; that particular vegetable can easily be mushy, but in this dish it had a satisfyingly firm texture and an amazing creaminess. I think it might have been some of the most well-prepared eggplant I’ve ever had.

But while it and the rice were both quite tasty, the whole dish was one-note rich; the tahini sauce didn’t do much to contrast with the eggplant and the rice. Something with some sweetness or acidity would have really rounded things out — as delicious as it was, I was getting tired of eating it by the end of the plate.

I had the kunafa for dessert, which was a more unambiguous failure. I actually had this on a previous visit, and that time it had a really great balance of creaminess and crispiness, without being overly sweet. This time? Not so much.

But to quote LeVar Burton: you don’t have to take my word for it. Here’s a side-by-side of the the one I just had, and the one I was served on my last visit.

Yikes. And it was as bad as it looked — it was absolute mush all the way through, with an unpleasantly intense, throat-burning sweetness.

Quality Ice Cream at Ed’s Real Scoop

Published on June 4, 2018 by Michael NusairLeave a comment

Location: 920 Queen Street East, Toronto
Website: https://www.edsrealscoop.com/

I like Ed’s a lot, though it tends to be a bit hit-and-miss. Still, it’s one of the better places for ice cream in the city, and as you can see from the picture above, it’s popular.

And while the quality is a bit inconsistent, their sweet cream is always delicious. It’s about as simple as a flavour can get; as the name implies, it’s basically just sweetened cream. It’s proof that if you’re starting with good quality stuff, you don’t need elaborate flavourings and chunks mixed in.

My second scoop was chocolate, and remember when I said this place is hit-and-miss? Yeah, it was pretty middling.

I also checked out the Roncesvalles location recently; I got one scoop of sweet cream, and one of chocolate peanut butter. Again, the sweet cream was amazing, and the other flavour was just okay.

I should probably just stick with sweet cream.

Tasty Gelato at Soma Chocolatemaker

Published on May 30, 2018 by Michael NusairLeave a comment

Location: 443 King Street West, Toronto
Website: https://www.somachocolate.com/

I mentioned recently that Hollywood Gelato is a strong contender for my favourite gelato in the city. Also on that list? Soma Chocolatemaker. You wouldn’t think that a place that makes great chocolate would also make great gelato, but hey, why not? They also sell some pretty tasty cookies, so I guess they’re just great at everything.

I got the dark chocolate gelato, and as you’d expect from a place with the word “chocolate” in their name, the flavour was outstanding. It had a deep, rich chocolate flavour with a perfect balance of sweetness. The creamy, almost fudgey texture was deeply satisfying.

I’d be surprised if there were a better scoop of chocolate gelato in the city.