Passable Taiwanese Food at Chi Chop!!

Chi Chop!!Location: 2352 Yonge Street, Toronto
Website: http://chichop.ca/

You wouldn’t particularly know it from what they’re serving at Chi Chop (sorry — Chi Chop!!), but Taiwanese food is pretty great.  It has a lot in common with Chinese cuisine, but it’s also got its own thing going on in some very delightful ways.

Chi Chop!!

Chi Chop (!!) serves Taiwanese-style fried chicken, and it’s fine.  I got the Ninja crispy chicken bento box, which comes with a generous piece of boneless fried chicken, rice, a salad, three small spring rolls, and miso soup.

Nothing particularly stands out.  The fried chicken isn’t bad, but it’s made from white meat, and it’s predictably dry.  It’s also a bit too aggressively battered, with an overly thick exterior.

Chi Chop!!

Still, I didn’t dislike eating it.  It’s nicely seasoned, and there’s nothing blatantly wrong with it.  It’s missing the sauce from the photo on their menu (which would have been nice), but… I don’t know.  It didn’t offend me.  It’s a shrug.  An edible shrug.

Chi Chop!!

It probably doesn’t help that the set is a bit muddled; the chicken is Taiwanese, the soup is Japanese, and the spring rolls taste Filipino (they have a separate section of the menu dedicated to Filipino cuisine).  It definitely feels like a “Jack of all trades, master of none” situation.

More Dipped Cones at Les Epicuriens

Les EpicuriensLocation: 2109 Yonge Street, Toronto
Website: https://www.facebook.com/indulgeyourtastebuds/

Hey, it’s yet another place doing dipped cones.  Hooray?

Look, I can’t say no to ice cream, but as I mentioned in my review of Chocolats Favoris last year, we’ve got a lot of places that serve dipped cones in Toronto.  It’s a crowded field.

Les Epicuriens

So does Les Epicuriens stand out?  I dunno, not really?  I mean, they have a lot of dip options (a dozen when I visited), but then most of these places have a lot of dip options.  They also have a handful of toppings (various nuts, candy pieces, etc.), but that’s also par for the course.

I went with the “special vanilla” ice cream (vegan chocolate is also an option) with a pistachio dip.

Les Epicuriens

The ice cream is really good.  It’s very rich and creamy with a nice, clean flavour.  I’d say it’s about on par with Tom’s.

The dip was fine, though it was aggressively sweet and had only a mild pistachio flavour.  It basically tasted like white chocolate with a vague whiff of nuttiness.  I’d probably try a different dip next time, or just get the ice cream on its own.

Creamy Japanese Pancakes at Fuwa Fuwa

Fuwa FuwaLocation: 408 Bloor Street West, Toronto
Website: https://www.fuwafuwapancakes.com/

Like Hanabusa Cafe in Kensington Market, Fuwa Fuwa specializes in Japanese souffle pancakes, which are basically like a cross between a pancake and a custardy souffle.

I’ve already talked about Hanabusa Cafe; you can probably just read that post to get a sense of what Fuwa Fuwa is like.  They’re very, very similar.

Fuwa Fuwa

I ordered the cookies and cream, which comes with two pancakes topped with Oreo-cookie-infused cream, a whole Oreo cookie, and a scoop of ice cream on the side.

It’s quite good — the pancakes are light, fluffy, custardy, mildly sweet, and very creamy.  The only noticeable difference between this place and Hanabusa Cafe are that the pancakes here are slightly creamier.  I couldn’t tell if they were slightly underbaked, or if that was intentional.  Either way, they were very tasty.

Fuwa Fuwa

The cookie-laden cream compliments them well, though the ice cream was overly sweet, with an odd flavour I couldn’t quite put my finger on.

(Mostly) Tasty Wheel Cakes at Formocha

FormochaLocation: 55 Eglinton Avenue East, Toronto
Websitehttps://www.formochabubbletea.com/

They sell Taiwanese-style wheel cakes at Formocha (which are essentially pancakes that are cooked in a circular mold with a sweet filling) and they’re mostly pretty good.  But there are a couple of issues.

Formocha

The first (and biggest) issue?  Red bean wasn’t a filling choice, at least when I went.  I’m sorry, but I’m going to have to deduct about a million points for its absence.  I mean, come on.  It’s the classic filling.  Red bean or GTFO.

Formocha

I wound up trying custard, and Oreo custard.  They were both tasty enough, but (and here’s the second issue) the custard tasted off.  There was something weird about it, with an almost fruity flavour that was vaguely off-putting.

The Oreo was much better — rather than the chunks that you might expect, it was filled with an entire cookie, which was surprisingly delightful.

Plus, the cakes themselves were super fresh (they cook them to order), with a slightly crispy exterior and a fluffy interior.  They were good, but… come on.  Red bean.  Give it to me.

Rich, Chickeny Ramen at Touhenboku Ramen

Touhenboku RamenLocation: 2459 Yonge Street, Toronto
Websitehttp://www.touhenboku.ca/

The ramen at Touhenboku is a little bit different than the norm.  Most of the ramen shops in Toronto serve tonkotsu-style ramen, in which pork bones are boiled for hours and hours until you wind up with a very rich, porky broth.

Touhenboku, on the other hand, subs out the pork for chicken, and yet still manages to retain that intense richness that you associate with tonkotsu.

Touhenboku Ramen

If your average bowl of chicken soup is the soup equivalent of white meat (lighter, with a more restrained flavour) then what they’re serving at Touhenboku is more like dark meat, with a really intense flavour and a fattier texture.

In fact, the soup might be a bit too fatty, with a heavy oiliness that’s borderline too much.  I’m certainly not going to complain about a very rich bowl of ramen, but this one was slightly too greasy.

Touhenboku Ramen

I ordered the sea salt ramen (a.k.a. shio ramen) from the “Tomo’s favourite” section of the menu.  It’s a pretty standard bowl, with the usual assortment of veggies, an egg, and chasu.

It’s (mostly) quite good.  The noodles were a bit too thin (thick is also an option, however — I think that’s the one to go with), and the flavour was slightly one-note in its rich chickeniness (chickeniness… that’s a word, right?), but it was a satisfying bowl of soup.

Touhenboku Ramen

Most notably, the very intense chicken flavour is pretty remarkable, and the thinly sliced chasu was ultra-tender and perfectly seasoned, with a great porky flavour.  The egg was also perfectly cooked, with a great gooey yolk, so there’s definitely more good here than bad.