Danish Cinnamon Rolls at Brod

BrodLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://shopsquareone.com/brod

If the only cinnamon rolls you’re familiar with are the doughy and diabetes-inducing ones they serve at Cinnabon, Danish-style cinnamon rolls (a.k.a. kanelsnegl) are going to come as something of a shock.  It’s like comparing “Macho Man” Randy Savage to Daniel Day Lewis.  They’re both entertainers, but that’s about where the similarities end.

Brod

The kanelsnegl at Brod is solid.  The pastry is quite nice — it’s flaky and a bit buttery, with crispy outer ring that eventually gives way to a softer, sweeter interior.

It’s a little bit bland, however; the pastry itself doesn’t have a ton of flavour, and the cinnamon/sugar level is probably a notch or two more restrained than it needs to be.

Brod

I know it’s not fair, but I couldn’t help but compare it to the kanelsnegls I had on a recent trip to Copenhagen, and there’s no contest.  Those ones featured a much better balance of sweetness, with the pastry itself being downright magical.

Still, there’s absolutely nothing wrong with what they’re serving at Brod.  It’s not amazing, but it’s very good.

Seed to Sausage Meatery at the Food District in Square One

Seed to Sausage Meatery, Square OneLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: https://www.seedtosausage.ca/

The Food District in Square One is the latest in the recent trend of upmarket food courts that have been popping up throughout the city.  This is one of the more delightful food trends of late.  All the convenience of a food court, but with above average food?  Yes please.

Or is it above average?  Maybe not.  Enter: Seed to Sausage Meatery, which has an “award-winning” Montreal smoked meat sandwich on their menu (though the menu isn’t forthcoming on what this mysterious award might actually be).

Award-winning or not, I can’t say no to a smoked meat sandwich.

Seed to Sausage Meatery, Square One

Alas, it’s not great.  The meat is very thinly machine-sliced; normally I prefer the more satisfying thickness of hand-cut meat, but in this case, that just isn’t possible.  If you sliced this meat too thickly, it’d be like trying to eat your belt.  It would be completely inedible.

It’s tough.  The fat is just barely rendered, and the meat is dry and sinewy and difficult to bite through.  And yet somehow, it’s absolutely dripping with grease.  It might be the greasiest smoked meat sandwich I’ve ever had.  The grease soaked through the bread and turned it into mush in parts.

Seed to Sausage Meatery, Square One

It’s too bad, because the flavour is actually pretty good.  It’s a touch too salty, but it’s nicely spiced and has a mild but satisfying smokiness.  And the fresh, tasty bread was way above average — it was the best part of the sandwich by far.  So there’s definitely potential there.

I got a salad on the side instead of fries, which was clearly a mistake.  I went with the field greens salad, which comes with a vinaigrette that’s so intensely sweet you could put it on ice cream.  Remember Tahiti Treat?  I hadn’t thought about that soda in years, but as soon as I tried the dressing here, I flashed right back.  That’s how sweet it was.

It’s technically food court fare, so at least if the meal had been cheap, it might be possible to overlook some of its issues.  It isn’t; it’s $15.95 for the sandwich and one side, which makes it more expensive than unambiguously superior restaurants like Centre Street Deli and SumiLicious.

Delicious Butter Tarts at Abbey’s Bakehouse

Abbey's Bakehouse by RedsLocation: 100 City Centre Drive, Mississauga (inside Square One)
Website: http://www.sircorp.com/abbeys-bakehouse/

I love butter tarts, but they’re one of those things that I’m sometimes wary to order; when they’re tasty they’re very tasty, but they can easily be throat-burningly sweet.

But I had specifically heard that the tarts at Abbey’s are quite good, so it seemed like a safe enough bet.

Abbey's Bakehouse by Reds

They’re not just good.  They’re great.  I’m not sure if they’re quite on the level of the Maids’ Cottage in Newmarket, which serves my favourite butter tarts in the GTA, but they’re clearly way above average.

The filling is sweet but not too sweet, with a rich caramelized flavour and a nice gooey consistency.  The crust is great too — it’s buttery and shortbready, and compliments the sweet filling perfectly.

Abbey's Bakehouse by Reds

The crust-to-filling ratio is also on point.  This can easily trip up a lesser butter tart, but here the balance is just right — there’s enough crust to offset the sweet filling, but not so much that it dominates.  It’s delicious.

Middling Ramen at Sansotei Ramen

Santosei RamenLocation: 100 City Centre Drive, Mississauga (inside Square One)
Websitehttps://www.sansotei.com/

Sometimes, I just don’t have all that much to say about a particular dish.  When something is fine — not particularly good, but not particularly bad — it can be difficult to muster up all that much enthusiasm to write about it.

Santosei Ramen

The tonkotsu ramen at Santosei is one of those dishes.  The only exceptional thing about it is how exceptionally middle-of-the-road it is.

Santosei Ramen

There are some things about it that I liked, however.  You can choose thick or thin noodles — I went with thick, and they were chewy and satisfying.  And the broth has a rich porkiness that’s pretty tasty.  But it’s a bit one-note in its flavour, and it’s intensely salty.

The chasu wasn’t bad, but I think it needed to cook for slightly longer, as it had a vaguely rubbery texture.   The egg was nice, but ice cold.

Santosei Ramen

Even by the standards of ramen in Toronto, what they’re serving at Santosei is quite ho-hum.  But…  I don’t know.  It’s fine, I guess?

Tasty Chimney Cones at Eva’s Original

Eva's Original ChimneysLocation: 100 City Centre Drive, Mississauga (inside Square One)
Websitehttp://www.originalchimneys.com/

I’ve tried Eva’s once before, back when it was just a food truck.  I waited in line for about 90 minutes; I think we can all agree that this is an absurd amount of time to wait in line for ice cream.

I thought it was fine, but nothing particularly special, and certainly not worth the intense line (but then, what is?).

Eva's Original Chimneys

I actually enjoyed it much, much more this time (not having to wait in line for the length of a romantic comedy probably helped).

But even aside from that, it was clearly improved.  The baked, bready cone had an irresistible texture — perfectly crispy on the outside, and fluffy as a cloud on the inside.  Aside from the fact that it was impossible to eat without making a mess, it was an absolutely perfect vehicle for ice cream.

Eva's Original Chimneys

And the ice cream was great.  I got the current flavour of the month, peach cobbler: “Peach compote, granola, whipped cream, peach coulis, peach slice.”  And indeed, it basically tastes like peach cobbler a la mode, with the crispy/fluffy cone complimenting it perfectly.

My only real complaint is the price: I got the smaller size, which came up to about ten bucks with tax.  I wish it had been a couple of bucks cheaper — but then it was pretty damn good, so it’s hard to complain too much.